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 Yakamein AKA cajun ramen
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May 11, 2024 00:17
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| # ? May 17, 2024 09:22 |
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I'm going to make my German skillet again. The potatoes are getting near the end of their life so I want to use them up. One was wrinkly and a little soft so I tossed it but the others look fine. I'm not going to go crazy with the smoked paprika this time. I'm going to try some different spices like thyme and I think I forgot cumin last time which is one of my favorite spices.
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May 11, 2024 01:14
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About to get started on a garlic honey pork tenderloin with a side of mashed taters and some corn, on the friggin cob
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May 11, 2024 01:33
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Mordja posted:
Also I don't know what that is, but I want it
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May 11, 2024 01:34
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Mordja posted:
My brain really wants those words to rhyme
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May 11, 2024 01:43
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 No pic of the actual thing, sorry. Got tots instead of chips. No tomato.
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May 11, 2024 02:04
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 roasted purple yams + chorizo + squeezey queso black beans + diced tomatoes + queso fresco
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May 12, 2024 01:12
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I'm house sitting at my parents place and I bought some pre-grilled veggies, fresh corn on the cob, and Impossible brats at the grocery store. I intended to grill the vegan brat and corn on the grill, but there was no propane in the tank and I wasn't going to make a special trip for one dinner. So I heated everything up inside (set the smoke alarm off) and then ate in the gorgeous 64° weather. Felt like the perfect summer evening.  Then I went for a long walk in the neighborhood I grew up in. (I recommend the Impossible Italian sausage brats.)
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May 12, 2024 03:03
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Meal prep tonight was an experiment. I recently watched a video from Middle Eats for a Turkish kebab recipe and what shortly followed was another YouTube video about sausage rolls. That combination lived rent free in my head for about a week when my farm share delivered me a pound of ground lamb. So I gave it a shot, mixed it with some ground up onion, garlic, parsley, plenty of paprika, then I wrapped it in puff pastry, slapped on an egg wash and topped with za'atar before throwing it into an oven pre-heated to 400 F for 20-25 minutes. The end result was surprisingly pretty good. 
MadFriarAvelyn fucked around with this message at 01:09 on May 13, 2024 |
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May 13, 2024 00:42
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MadFriarAvelyn posted:Meal prep tonight was an experiment. I recently watched a video from Middle Eats for a Turkish kebab recipe and what shortly followed was another YouTube video about sausage rolls. That combination lived rent free in my head for about a week when my farm share delivered me a pound of ground lamb. So I gave it a shot, mixed it with some ground up onion, garlic, plenty of paprika, then I wrapped it in puff pastry, slapped on an egg wash and topped with za'atar before throwing it into an oven pre-heated to 400 F for 20-25 minutes. Okay, now this is content. An idea I will shamelessly steal and use myself. Also nice to see another fan of Obi from middle eats!
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May 13, 2024 00:52
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MadFriarAvelyn posted:Meal prep tonight was an experiment. I recently watched a video from Middle Eats for a Turkish kebab recipe and what shortly followed was another YouTube video about sausage rolls. That combination lived rent free in my head for about a week when my farm share delivered me a pound of ground lamb. So I gave it a shot, mixed it with some ground up onion, garlic, parsley, plenty of paprika, then I wrapped it in puff pastry, slapped on an egg wash and topped with za'atar before throwing it into an oven pre-heated to 400 F for 20-25 minutes. drat
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May 13, 2024 01:28
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Grilled up some Bistro Tenderloins, cheesy mashed taters, glazed carrots and a couple apple tarts for desert
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May 13, 2024 02:23
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MadFriarAvelyn posted:The end result was surprisingly pretty good. That looks freakin' amazing. I finally made the German skillet after the potatoes and spices were sitting on my counter for a few days. Garbage day is tomorrow so I ended up throwing some stuff in there that I was just going to throw out. Carrots and an apple were the weird ones. Turns out this is the best one I ever made! The sweetness from the carrots and apples really worked out. I overcooked the biscuits a bit because I never get them. It doesn't look great but it's fantastic.   edit: OMFG I FORGOT THE GOD DAMNED SAUERKRAUT!!!!!! Pennywise the Frown fucked around with this message at 03:14 on May 13, 2024 |
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May 13, 2024 03:03
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Ate some more of the detroit style pizza I made yesterday, still good. Pepperoni, bacon, onion, jalapeno, feta, romano, parmesan and mozzarella.
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May 13, 2024 03:30
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Tonight the Lady made some of her now famous, chayote squash soup topped with roasted broccoli and some toast soldiers.   Then, I decided to test out this pudding recipe, only I used banana pudding with a bit of vanilla/bourbon extract. I then added freshly processed peanut butter, and some (accidentally) salted butter cookie squares. Ain't nobody ever said, "hell no I don't want no parfait". 
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May 13, 2024 08:08
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 Just winging it in the kitchen this evening. Sausage, cabbage, spinach, egg, garlic, chilli, etc.
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May 13, 2024 19:14
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covidstomper58 posted:Ate some more of the detroit style pizza I made yesterday, still good. Pepperoni, bacon, onion, jalapeno, feta, romano, parmesan and mozzarella. too many different toppings, in the future please limit yourself to no more than five (5).
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May 13, 2024 19:20
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bird with big dick posted:too many different toppings, in the future please limit yourself to no more than five (5). Who's the mestre here?
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May 15, 2024 00:01
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Leftover pork tenderloin from the other day, cubed up, mixed with broccoli and grated carrot, turned into a quiche. Lots of garlic and shallot as well. Oh, and topped with feta before going in the oven.
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May 15, 2024 00:37
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May 15, 2024 00:49
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It's gonna be 3rd and final night of German skillet.
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May 15, 2024 00:50
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For some reason I made a In n Out dog and a Chikafila dog. That reason is marijuana
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May 15, 2024 01:57
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Frittata with chicken, ham, chard, and cheddar
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May 15, 2024 03:02
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Anchovy paste is such amazing poo poo, you should be throwing a bit of it in nearly anything. Not just seafood, anything savory. It's totally masked by the end result but adds an appreciable extra level.
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May 15, 2024 03:08
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I made some cream cheese and roasted red pepper dip a little too thin so added it to pasta instead with Italian sausage
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May 15, 2024 04:54
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SilvergunSuperman posted:Anchovy paste is such amazing poo poo, you should be throwing a bit of it in nearly anything. Not just seafood, anything savory. It's totally masked by the end result but adds an appreciable extra level. I do that, but a splash of fish sauce instead. Definitely a "can't tell it's there, but can tell when it's not" thing
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May 15, 2024 16:32
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It adds a little ooh, mommy
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May 15, 2024 16:37
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That's also marmite's job.
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May 15, 2024 17:03
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 Lightly toasted the brioche bun, put some chili cheese in there and melted that, then put sausage + dijon mustard (thanks, Obama) + onions on top of that, along with some oven fries and a quick homemade dipping sauce (mayo/ketchup/sriracha/pickle juice/garlic powder/smoked paprika)
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May 15, 2024 18:11
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 angel hair w lemon butter sauce w pancetta and parm
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May 16, 2024 00:20
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Gambit from the X-Men posted:angel hair w lemon butter sauce w pancetta and parm Have you tried spaghetti squash as a pasta? I think that exact meal would benefit from it's addition.
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May 16, 2024 00:36
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i have; i like it, but i do wind up preferring pasta most of the time. fantastic with a lot of vinegar tho
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May 16, 2024 00:41
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I'm steaming the last pound or so of my corned beef slab and probably going to toss in some baby potatoes and peas. Debating on adding some kraut, but I don't want to hafta crack open a new jar.
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May 16, 2024 01:39
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Last night the Lady finished off her chayote soup and I was left to fend for myself. So I took some leftover chilé rice, a can of jalapeno beans, diced jalapenos, a diced tomato, and a drizzle of that liquid mozz. Needed cilantro but I couldn't be arsed. 
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May 16, 2024 17:31
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| # ? May 17, 2024 09:22 |
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Tonight I made a spicy arabiata sauce (from a jar) that I mixed with the remains of a bottle of ghost pepper mustard. Tossed it in some sauteed onions, carrots, and zucchini, and then hit it with a good amount of MSG. Then for the potatoes I took some of that liquid mozzarella, almond milk, and garlic parmesan powder. I've learned you can make creamy mashed potatoes without butter, so long as you add just enough liquid. Drizzled a little bit more that mozzarella on top of the whole thing, and a little bit of fried onions. It's so drat spicy, but it's also soo drat good. 
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May 17, 2024 04:58
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