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Carillon posted:Wouldn't that not be great for me later? Or can I get away with it if it's dilute enough. No, it won't hurt you, even when normal household bleach used in this way is not diluted. You should clean it/wash it afterwards though, because the taste isnt nice. a better way to prevent mold is to clean it in a normal way directly after use and make sure they get the time to dry thoroughly before storing them in a cupboard or something.
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Jan 21, 2016 22:17
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caberham posted:Yes, that's right. Tonight found out grilled mackerel noodle stir fry is awesome. Even with random left over veg and ancient egg noodles (crap photo): 
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Jan 21, 2016 23:39
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Hi, thanks for the thread How come I see recipes for shrimp or beef in a stir-fry, but never chicken? Is it because you can't thin-slice chicken like you can with beef?
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Jan 22, 2016 01:09
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I've done this one from serious eats and it always comes out good.
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Jan 22, 2016 05:43
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Yeah I wondered the same thing but I think maybe the reality is just that chicken is not too tricky? You can just follow the instructions on the OP for a standard stir fry & use pretty much what you want with it in terms of veg. Don't want any excess marinade. Make sure to char the chicken for a minute when it first goes in. I like to do 1 inch scallion pieces halved lengthways as I find they retain more flavour. Add noodles when you put the chicken back in with the sauces and you're all good. Only thing about the OP's standard recipe which I'm not sure about is adding minced ginger +garlic to the marinade. I find they can burn when you char the meat in the first minute, so I do as the recipe above says and stir fry some slices for 30s in the oil first, and remove them before i add the meat. El Grillo fucked around with this message at 14:43 on Jan 22, 2016 |
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Jan 22, 2016 14:39
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Anyone know how to make these things? They're fried dessert things that are filled with purple stuff that is either sweet potato or taro, we're not really sure.  They are delightful and I would like to learn how to do this.
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Jan 22, 2016 14:47
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you want to cook this? so interesting
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Jan 22, 2016 16:37
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El Grillo posted:Yeah I wondered the same thing but I think maybe the reality is just that chicken is not too tricky? You can just follow the instructions on the OP for a standard stir fry & use pretty much what you want with it in terms of veg. Don't want any excess marinade. Make sure to char the chicken for a minute when it first goes in. I like to do 1 inch scallion pieces halved lengthways as I find they retain more flavour. Add noodles when you put the chicken back in with the sauces and you're all good. I am a heathen and use powder for just this reason
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Jan 22, 2016 17:31
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Grand Fromage posted:Anyone know how to make these things? looks like it might just be mashed purple yam that's rolled in white bread and fried?
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Jan 23, 2016 15:52
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Girlfriend says it looks like it's made with rice flour and taro. Of course nobody has any idea what it's called "but it's very delicious".
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Jan 23, 2016 16:09
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E: I fukt up
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Jan 23, 2016 16:29
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Grand Fromage posted:Anyone know how to make these things? Fried taro bread http://gitamawarsih.tumblr.com/post/65316593381/this-is-called-fried-taro-bread-you-can-easily (I've seen pics of the taro paste from light lavender to deep purple)
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Jan 24, 2016 11:09
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That's in the right vein but the wrapping is definitely not white bread, the texture is totally different. There's no glutenyness to it, it's like an amalgamation of little crispy spheres.
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Jan 24, 2016 11:14
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Asked around a bit more and it could be 红豆派 or 紫薯酥. Both seem different but close enough.
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Jan 24, 2016 11:32
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Please advise how I can avoid Treyf Food Stuffs when ordering from a Chinese Restaurant; I have recently developed an Enjoyment of Chinese Foods; the Local Restaurants serve many delicious dishes; with predominantly Sweet and Salty Flavours; and a Gentle yet Stimulating Texture; my Favourite Dish is Honey Chicken With Boiled Rice; my Second Favourite Dish (if Honey Chicken is not available) is Shanghai Noodles With Chicken. However I have had several unsatisfactory Experiences with Chinese Restaurants due to their provision of Food that is Treyf despite my having only ordered Food that I know is Kosher such as Chicken; Boiled Rice; Mush Rooms; Water. On one Occasion I went to Local Restaurant 1; it was a Tuesday at 12:11pm; the Restaurant was quite busy; the Waitress asked me what I would like to eat and I clearly stated that I would like to eat a Honey Chicken With Boiled Rice and Water; however when the Honey Chicken arrived it was not served with Boiled Rice; it was served with Fried Rice; the Rice was hard and had sharp edges that felt unpleasant to my Mouth Membranes; further more it was contaminated with Small Shrimps and chunks of Pork Meat; I could not eat the Rice; and many of the Small Shrimps and Pork Meat Chunks were touching my Honey Chicken; so I was unable to eat the Honey Chicken due to cross contamination; I was forced to have only Water for Lunch; and was thus hungry for the remainder of the day; I did not make a Complaint because I have done Significant Research into the Culture of East Asian Peoples; I understand the importance of Saving Face (avoiding Embarrassment and Harsh Feed Back); the Waitress was very young (approx. 17 years of age) and I did not want to cause her to Lose Face (become Embarrassed) although she had committed a Significant Wrong. Due to Disappointment with this Meal I instead chose to patronise Local Restaurant 2. One (1) week after the Incident I went to Local Restaurant 2; Tuesday is my Chinese Food Day; on which I enjoy eating Chinese Food; on Wednesday I eat at my House; on Thursday I eat at my House; on Friday I eat at my House; on Saturday I eat at my House; on Sunday I eat at my House; on Monday I eat at the Café. On this Tuesday at Local Restaurant 2 (12:05pm; the Restaurant was Not Busy) I ordered Shanghai Noodles With Chicken; having first established with the Waitress (Anglo White; Mature Female [approx. 55 years]; Bleached Hair; Hairy Arms) that there was no Pork in the Shanghai Noodles Recipe; however when the Shanghai Noodles arrived at my Table the Dish contained Numerous Prawns; of large Size. I said Why Does This Dish Contain Prawns; I said I Can Not Eat Prawns; I said They Are Aquatic Insects. The Waitress became Hostile; she said If You’re Allergic You Should Have Said So; she said Combination Noodles Has Prawns In It; she said That’s What Combination Means; she said Chicken Beef and Prawns. I said I Did Not Order A Combination Dish; I said I Ordered Shanghai Noodles With Chicken. She said You Ordered Combination Noodles; she said I Heard You; she said Didn’t He Order Combination Noodles; the Other Waitress (a Young Female [approx. 25 years] Anglo White) said I Don’t Know; she said I Didn’t Hear. I said I Ordered Shanghai Noodles With Chicken; I said I Do Not Enjoy Beef So I Would Not Order Combination Noodles; I said The Words Do Not Sound Similar; I said I Enunciated Clearly; I said I Do Not Have A Strong Accent Or A Speech Impediment; I said I Do Not Know Why You Did Not Understand Me; I said You Have Failed In Your Job. She said I Guess You Want Your Money Back; I said I Do Not Want My Money Back; I said I Am Feeling Upset; I put the Bowl of Shanghai Noodles with Prawns on the Floor (I do not know why I did this) and walked out of the Restaurant at high speed; I felt very upset; I went to the Church Yard where there is significant Tree Shade; and sat in the Bushes. I have not returned to Local Restaurant 2 since that Day; and I feel Nervous when I patronise Local Restaurant 1; they have served Pork Chunks and Small Shrimp to me against my Wishes once; I fear that they will do it again. Please advise how I can avoid a Repeat of this Situation; that is to say the Delivery of Combination Shanghai Noodles when I ask clearly for Chicken; if there is a Special Phrase in a Chinese Dialect that I can use to communicate directly to the Cooks that I do not wish for Pork; Prawns; Oysters; Other; but simply Chicken; a Pure and Pleasant Meat. Thank You and G-d Bless.
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Jan 25, 2016 02:04
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RODNEY THE RACEHOR posted:Please advise how I can avoid Treyf Food Stuffs when ordering from a Chinese Restaurant Hello. You should explicitly say you are keeping kosher.
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Jan 25, 2016 02:38
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Tell me what I can do with pork tenderloin.
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Jan 29, 2016 22:44
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RODNEY THE RACEHOR posted:Please advise how I can avoid Treyf Food Stuffs when ordering from a Chinese Restaurant; I have recently developed an Enjoyment of Chinese Foods; the Local Restaurants serve many delicious dishes; with predominantly Sweet and Salty Flavours; and a Gentle yet Stimulating Texture; my Favourite Dish is Honey Chicken With Boiled Rice; my Second Favourite Dish (if Honey Chicken is not available) is Shanghai Noodles With Chicken. However I have had several unsatisfactory Experiences with Chinese Restaurants due to their provision of Food that is Treyf despite my having only ordered Food that I know is Kosher such as Chicken; Boiled Rice; Mush Rooms; Water. On one Occasion I went to Local Restaurant 1; it was a Tuesday at 12:11pm; the Restaurant was quite busy; the Waitress asked me what I would like to eat and I clearly stated that I would like to eat a Honey Chicken With Boiled Rice and Water; however when the Honey Chicken arrived it was not served with Boiled Rice; it was served with Fried Rice; the Rice was hard and had sharp edges that felt unpleasant to my Mouth Membranes; further more it was contaminated with Small Shrimps and chunks of Pork Meat; I could not eat the Rice; and many of the Small Shrimps and Pork Meat Chunks were touching my Honey Chicken; so I was unable to eat the Honey Chicken due to cross contamination; I was forced to have only Water for Lunch; and was thus hungry for the remainder of the day; I did not make a Complaint because I have done Significant Research into the Culture of East Asian Peoples; I understand the importance of Saving Face (avoiding Embarrassment and Harsh Feed Back); the Waitress was very young (approx. 17 years of age) and I did not want to cause her to Lose Face (become Embarrassed) although she had committed a Significant Wrong. Due to Disappointment with this Meal I instead chose to patronise Local Restaurant 2. One (1) week after the Incident I went to Local Restaurant 2; Tuesday is my Chinese Food Day; on which I enjoy eating Chinese Food; on Wednesday I eat at my House; on Thursday I eat at my House; on Friday I eat at my House; on Saturday I eat at my House; on Sunday I eat at my House; on Monday I eat at the Café. On this Tuesday at Local Restaurant 2 (12:05pm; the Restaurant was Not Busy) I ordered Shanghai Noodles With Chicken; having first established with the Waitress (Anglo White; Mature Female [approx. 55 years]; Bleached Hair; Hairy Arms) that there was no Pork in the Shanghai Noodles Recipe; however when the Shanghai Noodles arrived at my Table the Dish contained Numerous Prawns; of large Size. I said Why Does This Dish Contain Prawns; I said I Can Not Eat Prawns; I said They Are Aquatic Insects. The Waitress became Hostile; she said If You’re Allergic You Should Have Said So; she said Combination Noodles Has Prawns In It; she said That’s What Combination Means; she said Chicken Beef and Prawns. I said I Did Not Order A Combination Dish; I said I Ordered Shanghai Noodles With Chicken. She said You Ordered Combination Noodles; she said I Heard You; she said Didn’t He Order Combination Noodles; the Other Waitress (a Young Female [approx. 25 years] Anglo White) said I Don’t Know; she said I Didn’t Hear. I said I Ordered Shanghai Noodles With Chicken; I said I Do Not Enjoy Beef So I Would Not Order Combination Noodles; I said The Words Do Not Sound Similar; I said I Enunciated Clearly; I said I Do Not Have A Strong Accent Or A Speech Impediment; I said I Do Not Know Why You Did Not Understand Me; I said You Have Failed In Your Job. She said I Guess You Want Your Money Back; I said I Do Not Want My Money Back; I said I Am Feeling Upset; I put the Bowl of Shanghai Noodles with Prawns on the Floor (I do not know why I did this) and walked out of the Restaurant at high speed; I felt very upset; I went to the Church Yard where there is significant Tree Shade; and sat in the Bushes. I have not returned to Local Restaurant 2 since that Day; and I feel Nervous when I patronise Local Restaurant 1; they have served Pork Chunks and Small Shrimp to me against my Wishes once; I fear that they will do it again. Please advise how I can avoid a Repeat of this Situation; that is to say the Delivery of Combination Shanghai Noodles when I ask clearly for Chicken; if there is a Special Phrase in a Chinese Dialect that I can use to communicate directly to the Cooks that I do not wish for Pork; Prawns; Oysters; Other; but simply Chicken; a Pure and Pleasant Meat. Thank You and G-d Bless. Relax Chinese food is safe treyf
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Feb 7, 2016 19:56
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stay treyf, otter ghost
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Feb 7, 2016 20:25
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Made a huge batch of this (bak kwa, that's two separate pieces up there):  I wish I had a picture of the finished plate, but we mowed them down pretty fast. Made a really simple salad underneath, a dressing with some similar flavors (using this fish sauce, which is just incredible. Not shilling, I swear. Also the website has a kinda loud video about fish on its main page: http://redboatfishsauce.com/). Topped with chunks of bak kwa and little slices of these kinda old and tarter-than-they-should-be mandarin oranges. The difference in texture between the chewy bak kwa and the crisp veggies with those little pops of orange were great. Carl Killer Miller fucked around with this message at 18:16 on Feb 10, 2016 |
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Feb 10, 2016 17:57
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Stupid short question: Is Chinese sausage generally sweet? More so than western non-breakfast sausages typically are? I'm trying to figure out if I just picked a weird brand/variety or if they're all sweet.
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Feb 19, 2016 19:51
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Kenji did a post on fried rice, it's short and interesting: http://www.seriouseats.com/2016/02/the-food-lab-how-to-make-best-fried-rice-chinese-thai-wok-technique-right-type-of-rice.html
El Grillo fucked around with this message at 21:02 on Mar 4, 2016 |
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Feb 19, 2016 21:04
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LordSaturn posted:Stupid short question: Is Chinese sausage generally sweet? More so than western non-breakfast sausages typically are? I'm trying to figure out if I just picked a weird brand/variety or if they're all sweet. The most common ones are sweet, yes. EDIT: Sweet in the sense that they are sweeter than western sausages. It's more of a savory sweet than a savory salty, if that makes sense.
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Feb 19, 2016 22:44
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I thought there was 2 kinds of Chinese sausage, until I went to a large Asian grocer and my world was opened up to an entire shelf with like 20 varieties.
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Feb 20, 2016 01:41
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Any advice on maybe less sweet varieties? Every time I tried buying and using Chinese sausage it was way too sweet for me, like putting candy slices in my food..
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Feb 20, 2016 04:45
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There's nothing wrong with making your dishes with a more smokey sausage that you enjoy. Cooking is for yourself!
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Feb 20, 2016 11:36
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Just tried some Sichuan smoked sausage. It's called sausage - 香腸 and it's really smoky and spicy with that mala flavour. Apparently, it's a tradition to smoke them during Chinese New year and everyone in the villages make em. Props to a Shenzhen goon's co-worker
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Feb 21, 2016 20:28
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Yeah if you can find those they're really good. Not sweet at all.
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Feb 22, 2016 03:31
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Going to Chengdu in a couple of weeks. Wonder if I can find some of that.
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Feb 22, 2016 19:30
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Carl Killer Miller posted:Made a huge batch of this (bak kwa, that's two separate pieces up there): Please tell me how to make this. Among all the amazing food in Malaysia and Singapore this is one thing you just can't find in my country. For those of you who haven't tried it, it's basically the god of all dried meat.
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Feb 23, 2016 08:20
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Force de Fappe posted:Going to Chengdu in a couple of weeks. Wonder if I can find some of that. Easily. I'd also recommend the 腊肉 (la rou) which is kind of like Chinese equivalent of bacon. It and sausage are traditionally made during Spring festival which has only just technically ended like yesterday, so the province is flooded with the stuff. e: image of some nice lookin la rou  Smoked meat plates containing that and sausage sliced up is a common sight on menus in Sichuan. If you get the chance, Emeishan and Leshan are kind of famous for their sausage and smoked meats and I have had v good stuff down there. Ailumao fucked around with this message at 16:32 on Feb 24, 2016 |
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Feb 24, 2016 16:28
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Has anyone here had Mui Kwe Lu (玫瑰露酒)? Apparently it's a type of Baijiu distilled with a special variety of rose petals. I don't think I'll be able to locate a bottle anywhere near Kansas City so I'm wondering if a rose eau de vie might be somewhat close...
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Feb 25, 2016 03:16
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Sooo it wasn't Sichuan, we ended up getting a trip to Sanya instead  Just gonna eat the poo poo out of whatever I can get my hands on of seafood. I'll get by. It's fine. I'm fine.
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Feb 25, 2016 22:28
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Magna Kaser posted:Easily. I'd also recommend the 腊肉 (la rou) which is kind of like Chinese equivalent of bacon. oh man that looks delicious
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Feb 26, 2016 02:28
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Something about cured meat in a country corrupted by heavy metals and No Why sounds really delicious.
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Feb 26, 2016 04:27
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Force de Fappe posted:Sooo it wasn't Sichuan, we ended up getting a trip to Sanya instead Seafood restaurants in Sanya have a bed rep for ripping off tourists. Have fun and becareful
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Feb 26, 2016 06:23
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Grand Fromage posted:Anyone know how to make these things? thank you for posting this; I forgot all about it. It's definitely not wrapped in bread; the consistency is closer to ddeok.
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Feb 26, 2016 12:30
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What are my options for wokking if my stovetop is electric and smooth-surfaced?
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Feb 27, 2016 00:33
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DARPA Dad posted:What are my options for wokking if my stovetop is electric and smooth-surfaced? Propane.
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Feb 27, 2016 00:59
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Flat bottomed woks. Not to be confused with https://www.youtube.com/watch?v=VMnjF1O4eH0
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Feb 27, 2016 01:01
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