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Lime juice, cilantro (btw don't Americans call it coriander? I am confused), salt, pepper and chopped onions. Sounds good to me idk. Though personally I think an avocado egg salad is a much better dip/spread than guacamole is, both are good though.
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Feb 12, 2016 16:04
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emanresu tnuocca posted:Lime juice, cilantro (btw don't Americans call it coriander? I am confused), salt, pepper and chopped onions. Sounds good to me idk. coriander is the plant, cilantro is the leaves.
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Feb 12, 2016 16:27
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Let's all post our guac recipes! 2 or 3 avocados 1 diced red onion 1 diced jalapeno (keep the seeds in you pussy) 1/2 diced habanero (I'll under stand if you take the seeds out, but leave them in you pussy) 1 diced glove of garlic 1 tsp Cumin 1 tsp Salt 1 tsp Pepper 1 bunch of cilantro squirt of half a lime If my mom is coming over though leave out the lime and the habanero. She doesn't like it, and you will never be my real dad!
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Feb 12, 2016 16:46
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Tomatoes are Mexican so, yes, put that poo poo in your guac you goddamned heathens. Also cumin, cilantro and some kind of spicy pepper.
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Feb 12, 2016 17:48
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~~Easy, simple & tart Guac~~ 1 Avocado Cilantro 1-2 small limes 1 Tomatillo Skin and pit the Avocado, place in bowl. Chop up Cilantro, mix in with avocado. Juice limes, add juice to mixture. Chop up tomatillo finely, add to mixture. Mix together until smooth consistency, serve with Mexican food of your choice.
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Feb 12, 2016 18:15
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I don't make the Guac here, but I do make the fruit salad: 1 Watermelon 2 cucumbers 1 pineapple 1 Jicama 2 mangoes salt + ancho chili powder to taste ( I use cayenne sometimes ) squeeze lime on top I like coconut slices in it too, but gently caress that is too much work for me.   TommyGun85 posted:coriander is the plant, cilantro is the leaves. The secretary at our old office was a young thing from the midwest, and when buying supplies for an office party asked where she could buy Guac's so she could make Guacamole.... She didn't know it was made using avocados. kcroy fucked around with this message at 19:10 on Feb 12, 2016 |
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Feb 12, 2016 19:05
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P_T_S posted:Tomatoes!? No jalapeño?! FOUR CLOVES OF GARLIC!? This is MY guac recipe and I am going to cut you.
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Feb 12, 2016 19:06
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Every time I see coriander it's some kind of little brown unpopped popcorn kernel and every time I see cilantro it's chopped green leaves. The people who hate cilantro, it tastes like industrial dish soap - does that apply too, to coriander? I hated cilantro and assumed I was the kind who couldn't eat it, but I put coriander in all my lamb koftas. It's great. It would be cool to find out I was a psychosomatic food allergy faker because of the ASoIaF thread.
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Feb 12, 2016 20:42
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Krinkle posted:Every time I see coriander it's some kind of little brown unpopped popcorn kernel and every time I see cilantro it's chopped green leaves. The people who hate cilantro, it tastes like industrial dish soap - does that apply too, to coriander? I hated cilantro and assumed I was the kind who couldn't eat it, but I put coriander in all my lamb koftas. It's great. It would be cool to find out I was a psychosomatic food allergy faker because of the ASoIaF thread. It is the chemicals in the leaves that people are averse to, not the seeds. http://www.nature.com/news/soapy-taste-of-coriander-linked-to-genetic-variants-1.11398
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Feb 13, 2016 05:08
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Malpais Legate posted:I looked at the Patrick Rothfuss thread and I seriously don't understand how that is an acceptable back of book blurb. What the poo poo did I just read? Could you link what you're specifically talking about here?
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Feb 13, 2016 08:26
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hi i finally finished these books after getting them like four years ago pretty good books the current discussion seems to be about guacamole though and i do not know how that happened
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Feb 13, 2016 23:19
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Jewel Repetition posted:Could you link what you're specifically talking about here? The part of the OP that literally says "the back of the book."
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Feb 13, 2016 23:30
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Gyra_Solune posted:hi i finally finished these books after getting them like four years ago You want to get the archive enabled, and then find the first version of this thread. Then get caught up! If you have questions or want to discuss something, people here can certainly do that though!
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Feb 14, 2016 00:21
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kcroy posted:You want to get the archive enabled, and then find the first version of this thread. Then get caught up! i think not considering most of the OP is 'this used to be thousands upon thousands of posts of bad' XP
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Feb 14, 2016 02:38
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kcroy posted:You want to get the archive enabled, and then find the first version of this thread. Then get caught up! I am actually doing this and I recommend it, I'm not joking. It's hilarious. It's a lot less livelier here than it used to be. Does anyone check Martin's blog anymore? Whenever the thread would die down in the old days, Martin would post something that would piss everyone the hell off. For example, when the book was 4 years late, Martin posted 6,500 words of a character battle fanfic. http://grrm.livejournal.com/147038.html Haha, I forgot about that. Or Martin would talk about how excited he was that Tazmin Merchant was going to play Dany because he enjoyed her sex scenes.
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Feb 14, 2016 03:23
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Gyra_Solune posted:i think not considering most of the OP is 'this used to be thousands upon thousands of posts of bad' XP Well, I'll give you the summary then: 1) Ned Dies, and Arya Goes Blind 2) You won't ever read another book in this series, because GRRM will die first 3) Tyrion is a Targaryen 4) GRRM is a thinly disguised pedophile, and fat, and an absolute fucker 5) R+L=J+M 6) Meanwhile back at the wall... 7) While waiting for the next book, you might want to read some of GRRM's other work - most notably WILDCARDS. They are turning it into a tv show and maybe a movie.
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Feb 14, 2016 04:00
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The gently caress puts cucumbers in a fruit salad go gently caress yourselffffff. Also my guac recipe is a hybrid of posted. Considering I used to not like avocado I really enjoy this: 1 ballbag 1-2 tomatillo, finely chopped a few cloves crushed garlic half the size of the green wrinkled sack in chopped tomato some crushed, dried chili pepper cayenne, lime, salt, and pepper to taste Mash poo poo together. If I could find decent fresh jalapeno around here I would use it more. I consider it a great day when they stock firm tomatillos as it is.
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Feb 14, 2016 05:52
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Gyra_Solune posted:i think not considering most of the OP is 'this used to be thousands upon thousands of posts of bad' XP You just read Dance. Reading all the Bad Threads back-to-back should be a welcome relief.
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Feb 14, 2016 06:10
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kcroy posted:Well, I'll give you the summary then: ... Melisandre? What does M stand for? Pretty sure she's a million years old and nothing but dust inside.
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Feb 14, 2016 06:24
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Meera (?), that crannog girl with Bran.
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Feb 14, 2016 07:32
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I can't eat cilantro, it tastes like soap.
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Feb 14, 2016 07:45
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Gyra_Solune posted:hi i finally finished these books after getting them like four years ago ADWD sucked out loud. Speaking of words and wind: Beans in chili. Yes or no?
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Feb 14, 2016 15:27
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Beans in chili? No. A thousand times no.
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Feb 14, 2016 15:47
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mctesticle posted:Beans in chili? mctesticle posted:Beans in chili? mctesticle posted:Beans in chili?
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Feb 14, 2016 15:50
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Krinkle posted:... Melisandre? What does M stand for? Pretty sure she's a million years old and nothing but dust inside. Dat rear end tho
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Feb 14, 2016 17:56
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mctesticle posted:Beans in chili? You piece of poo poo. Without beans, that's a loving bolognese sauce.
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Feb 14, 2016 18:06
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Blade_of_tyshalle posted:You piece of poo poo. Without beans, that's a loving bolognese sauce. Blade_of_tyshalle posted:You piece of poo poo. Without beans, that's a loving bolognese sauce. Blade_of_tyshalle posted:You piece of poo poo. Without beans, that's a loving bolognese sauce.
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Feb 14, 2016 18:24
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What they said. When does the show come back?
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Feb 14, 2016 18:27
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Malpais Legate posted:The part of the OP that literally says "the back of the book." I just read it and lol
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Feb 14, 2016 20:31
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The best chili has smoked bacon, beef and beans, and is served with a corn product like fritos or cornbread.
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Feb 14, 2016 20:33
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If you put beans in chili you probably enjoyed the last season of GoT.
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Feb 14, 2016 21:16
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Because you have no taste.
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Feb 14, 2016 21:17
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Counterpoint, I actually like having food in my chili that isn't just meat, so eat balls. Also, I like ground pork much more. Flavour town!
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Feb 14, 2016 22:42
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Blade_of_tyshalle posted:You piece of poo poo. Without beans, that's a loving bolognese sauce. Beans in chili is fine if you're extras in The Hills Have Eyes from West Virginia. But if you're aristocratic ranchers from Texas you should make real chili without poor people filler because you can afford to do right. Do you poors put sawdust in your bread, too?
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Feb 14, 2016 22:53
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The Slithery D posted:Beans in chili is fine if you're extras in The Hills Have Eyes from West Virginia. But if you're aristocratic ranchers from Texas you should make real chili without poor people filler because you can afford to do right. Try looking into rates of colorectal cancer in Tejas and then your southern neighbors.
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Feb 14, 2016 22:55
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Poor/cowardly, both are ok reasons for beans I guess.
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Feb 14, 2016 23:02
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SaviourX posted:Counterpoint, I actually like having food in my chili that isn't just meat, so eat balls. Pretty sure that's a type of meat.
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Feb 14, 2016 23:49
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lol if you don't think beans are delicious and just put them in loving everything anyways
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Feb 15, 2016 00:14
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Jewel Repetition posted:The best chili has smoked bacon, beef and beans, and is served with a corn product like fritos or cornbread. Word. Pioneer Woman's Cornbread 1 cup Yellow Cornmeal 1/2 cup All-purpose Flour 1 teaspoon Salt 1 Tablespoon Baking Powder 1 cup Buttermilk 1/2 cup Milk 1 whole Egg 1/2 teaspoon Baking Soda 1/4 cup Shortening 2 Tablespoons Shortening Preheat oven to 450 degrees. Combine cornmeal, flour, salt, and baking powder in a bowl. Stir together. Measure the buttermilk and milk in a measuring cup and add the egg. Stir together with a fork. Add the baking soda and stir. Pour the milk mixture into the dry ingredients. Stir with a fork until combined. In a small bowl, melt 1/4 shortening. Slowly add melted shortening to the batter, stirring until just combined. In an iron skillet, melt the remaining 2 tablespoons shortening over medium heat. Pour the batter into the hot skillet. Spread to even out the surface. (Batter should sizzle.) Cook on stovetop for 1 minute, then bake for 20 to 25 minutes or until golden brown. Jorge Ricardo Ramon Martinez is an Absolute Fucker
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Feb 15, 2016 00:38
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Blind Sally posted:lol if you don't think beans are delicious and just put them in loving everything anyways Ah yes, nothing like a bean and Oreo salad. You sick gently caress.
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Feb 15, 2016 07:51
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