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Asian markets will also carry white pepper
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Jul 8, 2021 23:52
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I remember years ago someone buying a large co2 cylinder for making soda water at home a lot more cheaply and was wondering if anyone remembers it and what I'd need to do it. I bought a soda stream knock off on Amazon but the price difference between cylinders that fit in it Vs the huge ones is ridiculous
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Jul 9, 2021 01:31
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Jose posted:I remember years ago someone buying a large co2 cylinder for making soda water at home a lot more cheaply and was wondering if anyone remembers it and what I'd need to do it. I bought a soda stream knock off on Amazon but the price difference between cylinders that fit in it Vs the huge ones is ridiculous
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Jul 9, 2021 01:37
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This is what I've used to make homemade sodas for parties.
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Jul 9, 2021 01:44
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I just realized how easy it was to make Creme Fraiche, but every recipe I care about calls for sour cream. Are they really that different? Can I sub Creme Fraiche for Sour Cream sometimes? Every time?
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Jul 9, 2021 03:00
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Same Great Paste posted:I just realized how easy it was to make Creme Fraiche, but every recipe I care about calls for sour cream. Are they really that different? Can I sub Creme Fraiche for Sour Cream sometimes? Every time?
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Jul 9, 2021 03:06
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That Works posted:I use unsweetened peanut butter and sesame oil instead of tahini in hummus tho. Try going all the way and doing unsweetened peanut butter, peanut oil, and boiled peanuts to make your hummus. You can thank me later.
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Jul 9, 2021 05:00
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Jose posted:I remember years ago someone buying a large co2 cylinder for making soda water at home a lot more cheaply and was wondering if anyone remembers it and what I'd need to do it. I bought a soda stream knock off on Amazon but the price difference between cylinders that fit in it Vs the huge ones is ridiculous hullo! I did exactly this. Thought I did a write-up but search isn't finding anything. I followed this guide, opting for a 5 lb CO2 tank which has lasted me years. I love it. Seems tanks are more expensive now, probably due to COVID. Still would do it in a heartbeat. It can go to 55 psi vs. Sodastream's 15. It can carbonate non-water too, which Sodastream can't. DIY can also violently explode if you use a weak bottle, so it's basically better in every way.
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Jul 9, 2021 06:09
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ulmont posted:Try going all the way and doing unsweetened peanut butter, peanut oil, and boiled peanuts to make your hummus. You can thank me later.
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Jul 9, 2021 11:02
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At that point isn't it just runny peanut butter with some crunchy bits? Not that there's anything wrong with that but it seems pretty far from hummus
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Jul 9, 2021 11:28
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I have a load of pig fat that I want to render into lard. It strikes me that sous vide might be an easy way to do it, has anyone tried this before and what temperature/time worked?
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Jul 9, 2021 11:29
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Butterfly Valley posted:At that point isn't it just runny peanut butter with some crunchy bits? Not that there's anything wrong with that but it seems pretty far from hummus
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Jul 9, 2021 11:52
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It occurred to me I have no loving idea what boiled peanuts are but having researched them they seem like extremely my poo poo, shame I didn't know about them before I was in the southern leg of my American road trip 5 years ago
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Jul 9, 2021 12:18
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Scientastic posted:I have a load of pig fat that I want to render into lard. It strikes me that sous vide might be an easy way to do it, has anyone tried this before and what temperature/time worked? Depending on how saturated it is, between 30-50 Centigrade for it to melt.
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Jul 9, 2021 12:23
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Butterfly Valley posted:It occurred to me I have no loving idea what boiled peanuts are but having researched them they seem like extremely my poo poo, shame I didn't know about them before I was in the southern leg of my American road trip 5 years ago I used to go to a farmers market in Jacksonville where they gave away cups of boiled peanuts for free, it was amazing
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Jul 9, 2021 12:51
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Butterfly Valley posted:It occurred to me I have no loving idea what boiled peanuts are but having researched them they seem like extremely my poo poo, shame I didn't know about them before I was in the southern leg of my American road trip 5 years ago
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Jul 9, 2021 12:54
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ulmont posted:Try going all the way and doing unsweetened peanut butter, peanut oil, and boiled peanuts to make your hummus. You can thank me later. Hah. I still use chickpeas, garlic, olive oil, lemon and cumin in mine too. I'll be interested in what you find.
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Jul 9, 2021 12:55
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one of my favorite things — I don't know why I don't make this more often — better texture and taste than sauteed spinach with garlic
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Jul 10, 2021 17:58
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Never mind!
me your dad fucked around with this message at 13:33 on Jul 11, 2021 |
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Jul 11, 2021 13:05
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BrianBoitano posted:hullo! I did exactly this. Thought I did a write-up but search isn't finding anything. I followed this guide, opting for a 5 lb CO2 tank which has lasted me years. I love it. Seems tanks are more expensive now, probably due to COVID. Still would do it in a heartbeat. It can go to 55 psi vs. Sodastream's 15. It can carbonate non-water too, which Sodastream can't. DIY can also violently explode if you use a weak bottle, so it's basically better in every way. If you're absolutely invested in the SodaStream, there's options as well. One of my oldschool favorite paintball shops makes a sodastream to bulk CO2 cannister adaptor: https://palmerspursuit.com/collecti...nless-mesh-hose as well as a direct adaptor to just run it off paintball tanks: https://palmerspursuit.com/collections/soda/products/soda-stream-machine-to-painball-tank-adapter?variant=12133184711 Those tanks are beasts, by the way. I've got a couple that are 20+ years old, been hydro tested to renew the dates a couple times because the size is hard to find, and the worst that's ever happened is blowing a burst disc in one because an idiot friend left a matte black fully filled tank of CO2 out in the sun all afternoon in August. Liquid Communism fucked around with this message at 19:26 on Jul 11, 2021 |
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Jul 11, 2021 19:20
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Any recs on hot tea, loose leaf that is low or no caffeine? I enjoy red, green and oolong but all the ones I have are too caffeinated for late night sipping. Everything else I've got without caffeine is bagged herbal stuff that is bit or miss.
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Jul 12, 2021 00:08
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That Works posted:Any recs on hot tea, loose leaf that is low or no caffeine? I enjoy red, green and oolong but all the ones I have are too caffeinated for late night sipping. Or just plain rooibos if you like that.
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Jul 12, 2021 00:09
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mystes posted:Decaf tea? Ah I should give rooibos a try. I can't remember how long it's been since I've tried it.
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Jul 12, 2021 00:14
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That Works posted:Any recs on hot tea, loose leaf that is low or no caffeine? I enjoy red, green and oolong but all the ones I have are too caffeinated for late night sipping. I like this for loose peppermint tea. This is the best blueberry tea I've found that's not absurdly expensive. (Caveat: It's got cornflower petals in it, so it's very deeply blue/purple colored and will stain like crazy.) Either of those also do a good job of cutting both the astringency and caffeine level of green tea, in case you're into blends, but I've had best results from steeping the herbals for a bit and then adding the green tea so it's in for less time and at a lower temeprature.
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Jul 12, 2021 01:40
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That Works posted:Any recs on hot tea, loose leaf that is low or no caffeine? I enjoy red, green and oolong but all the ones I have are too caffeinated for late night sipping. I have enjoyed pretty much every tea my fiancée has gotten from Harney and Sons, including their decaf earl grey.
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Jul 12, 2021 01:44
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This is my decaf of choice. . Granville also carries a ton of really solid herbals as well
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Jul 12, 2021 03:50
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That Works posted:Any recs on hot tea, loose leaf that is low or no caffeine? I enjoy red, green and oolong but all the ones I have are too caffeinated for late night sipping. See if you can find some quality raspberry leaf tea, it’s excellent.
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Jul 12, 2021 07:34
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 I got a couple cukes, a zuke, a big mater and a bunch of cherry maters from my moms garden. What should I make this week
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Jul 12, 2021 08:13
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Steve Yun posted:
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Jul 12, 2021 08:38
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SubG posted:Gazpacho. Seconding this. There is nothing better on a scorching hot day, making gazpacho with homegrown fruit/veg is just the best
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Jul 12, 2021 09:13
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Steve Yun posted:
Quick pickle the cukes, for sure.
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Jul 12, 2021 15:55
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Yeah, quick pickle the cukes in rice wine vinegar with a little peanut oil, red chili flake, sugar, and scallion.
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Jul 12, 2021 16:38
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I know it's a no brainer to never leave your propane grill unattended, but what about when you're using indirect heat to cook ribs for hours and hours? Am I just supposed to grab a book and read for a while? Can I go inside the kitchen where I can keep a visual on it? What's the right way to do this?
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Jul 12, 2021 22:43
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Bioshuffle posted:I know it's a no brainer to never leave your propane grill unattended, but what about when you're using indirect heat to cook ribs for hours and hours? Am I just supposed to grab a book and read for a while? Can I go inside the kitchen where I can keep a visual on it? What's the right way to do this? 
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Jul 12, 2021 22:47
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Bioshuffle posted:I know it's a no brainer to never leave your propane grill unattended, but what about when you're using indirect heat to cook ribs for hours and hours? Am I just supposed to grab a book and read for a while? Can I go inside the kitchen where I can keep a visual on it? What's the right way to do this? Get a baby monitor
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Jul 12, 2021 23:33
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Bioshuffle posted:I know it's a no brainer to never leave your propane grill unattended, but what about when you're using indirect heat to cook ribs for hours and hours? Am I just supposed to grab a book and read for a while? Can I go inside the kitchen where I can keep a visual on it? What's the right way to do this?
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Jul 13, 2021 00:10
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What are you supposed to be watching, that the tank doesn't explode? If it did, it'd be better not to be standing next to it
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Jul 13, 2021 08:13
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i like nice words
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You people are neurotic. Wander out there once in a while to make sure the meat looks nice, moist, etc. and that the temp is correct. I don't know what you think is going to be going on in there that needs your constant vigilance.
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Jul 13, 2021 19:24
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Check it occasionally and don't have your propane grill inside your bedroom or buried in a pile of gasoline-soaked rags or whatever.prayer group posted:You people are neurotic. It's not as bad as the "I can't fry, I don't have a deep fryer" posts.
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Jul 13, 2021 19:38
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If low and slow smokes and cooks were that demanding, stressful and labor intensive, then every barbecue joint would have a dead-eyed dude who looks like late career Glen Danzig shackled to the grill out back 17 hours a day
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Jul 13, 2021 19:54
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