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You Are A Elf posted:There’s this $1 spice from Dollar General called “soul food seasoning” that is fuckin’ amazing on any chicken dish. Goes great on turkey, too. I will be in the area of a Dollar General while running errands today. I will pick it up if I remember. My bland chicken days are numbered!
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Dec 31, 2022 19:38
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| # ? Jun 7, 2024 23:40 |
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You should die instantly if you go to Japan and talk abut how great the Konbini was
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Dec 31, 2022 19:39
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Cheese
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Dec 31, 2022 19:43
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DeadFatDuckFat posted:Cheese Gooey cheese and chorizo is the correct spice combo for chicken.
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Dec 31, 2022 19:46
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Lotta good options itt Za'atar is a favorite of mine - spiced chicken in with cucumber tomato salad and tzatziki owns bones
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Dec 31, 2022 20:05
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Stuff it with preserved lemons, rub it with a mix of sumac, smoked paprika, salt, a nice dried ground chili pepper of some kind. Roast like a normal person.
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Dec 31, 2022 20:05
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I prefer to have the line cook pull up the non stick matts on the floor and just drop my chicken down there on the floor that is covered with all the dropped food of the night. Then he needs to step on it and then flip it and do it again. Pound it out to make it extra tender with that shoe. I like it best next to the saute station becasue there might be some shrimp or other shellfish crushed into the ground there. Seasoned to perfection.
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Dec 31, 2022 20:16
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It would be easier to list seasonings that don’t go well with chicken. I’ll start: Licorice Tarragon Anise Beef bullion powder (chicken bullion on beef isn’t bad, only cheap beef though)
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Dec 31, 2022 20:21
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Tony Chachere’s
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Dec 31, 2022 20:33
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Nigmaetcetera posted:It would be easier to list seasonings that don’t go well with chicken. I put tarragon in a chicken salad once. Ugh. French chicken salad recipes not even once.
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Dec 31, 2022 20:33
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cum
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Dec 31, 2022 20:36
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Tarragon is for tomatoes, if you ever have some nice home grown stuff you want to slice into big rounds, on a plate, maybe some flaky sea salt., on some bocconcini slices? Put on some Tarragon. Pairs with tomato like pickles and dill.
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Dec 31, 2022 20:39
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If I'm cooking chicken I usually use a blend of cumin, coriander, oregano, and some dried and ground chiles. Sprinkle some salt, pan fry or bake because you don't have a grill in your lovely apartment, then finish with some lime juice and eat it with rice and beans
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Dec 31, 2022 20:46
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Ajika
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Dec 31, 2022 20:47
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Everything bagel seasoning. Coat the chicken in that and then bake it. Excellent.
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Dec 31, 2022 21:00
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Revins posted:cum use ranch instead? i've tried both, ranch is better
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Dec 31, 2022 22:35
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Legit the best seasoning for chicken is made by Webber and it's called kickin' chicken and it alone will make the skin crispy spicy and delicious when smoking and grilling breasts or whole birds alike
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Dec 31, 2022 22:37
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500excf type r posted:Legit the best seasoning for chicken is made by Webber and it's called kickin' chicken and it alone will make the skin crispy spicy and delicious when smoking and grilling breasts or whole birds alike Try it on green beans or asparagus
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Dec 31, 2022 22:38
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BAGS FLY AT NOON posted:Try it on green beans or asparagus poo poo yeah
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Dec 31, 2022 23:04
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i like a half pack of ranch and a half pack of taco seasoning, added to dry cooked chicken and served https://www.youtube.com/watch?v=izZD-WK-YKw
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Dec 31, 2022 23:13
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Will treating a chicken carcass with lye make the skin crispier? Do people do that? Is that a thing?
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Dec 31, 2022 23:15
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drunkb posted:I will be in the area of a Dollar General while running errands today. I will pick it up if I remember. My bland chicken days are numbered! Trip report. They did not have “soul food seasoning”. I bought Clover Valley seasoning salt and Tajin seasoning. I think I heard someone mention Tajin in a thread somewhere, so I bought it. It might have been a goon talking about anime or something weird that I took out of context though. Either way…It was 5 bux or so invested to spice up my chicken game.
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Dec 31, 2022 23:16
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okay so here is a recipe. pound out your boneless chicken breasts that you have fileted with your meat mallet. (put it between folded saran wrap to save mess) Don't mangle it coat chicken in a mixture of flour salt and pepper heat up a saute pan big enough to cook your chicken. use something with tall sides Get the pan nice and hot. Use vegetable oil in bottom of pan because olive oil has a much lower smoke point. Pan sear the outside of the chicken on both sides. Once you have flash seared it turn it down to medium and deglace with white wine and add just a little extra. Add a small amount of stock. The wine and the stock reduced will be the base for the sauce. after it has reduced and is slightly thicker. The flour and fonden from the pan will help with this. Add in some chopped artichoke hearts and strips of roasted red peppers. Remove chicken and place on plate. add chopped fresh parsley. Put enough cooked fettucine in the saute pan to feed however many people that are eating. Toss so that it is mixed. Plate up the pasta and place the chicken over it. Put just a small amount of shaved parmesan over it salt and pepper to taste
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Dec 31, 2022 23:20
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Can we just agree that poultry seasoning sucks rear end
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Dec 31, 2022 23:34
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Dixville posted:Can we just agree that poultry seasoning sucks rear end Can of Campbell’s pork gravy. *only do this if you never want to eat anything ever again
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Jan 1, 2023 00:02
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I put Cavender's greek seasoning on my chicken skewers, with peppers onions mushrooms and tomatoes!
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Jan 1, 2023 00:10
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Jan 1, 2023 00:12
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Oh yah, dill, Not sure as a rub, but in a chicken dill soup with drop dumplings is v. good. Also I'm surprised this thread has gotten to page 2 without someone saying rosemary/savory, those are extremely classic chicken seasonings. A chicken stock made without rosemary belongs in the trash.
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Jan 1, 2023 00:19
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sumac.
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Jan 1, 2023 00:56
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i liek to rub it real goodwith that chiken seasoning powder i dunno what its called but it is the bottle with the grteen lid and it has a picture oif a chicjken on it so you know it is good to use on chickened (:
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Jan 1, 2023 01:03
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Black pepper, salt, garlic powder, hickory smoke
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Jan 1, 2023 01:06
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Adobo, close thread.
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Jan 1, 2023 01:09
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Sazón
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Jan 1, 2023 01:14
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500excf type r posted:Legit the best seasoning for chicken is made by Webber and it's called kickin' chicken and it alone will make the skin crispy spicy and delicious when smoking and grilling breasts or whole birds alike Much as I love my Webber premium gas grill and their classic line of cooking spices for use indoor and outdoor alike we can't have no shilling in this thread 
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Jan 1, 2023 01:15
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remember when the mods were all on probation? that was nice 
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Jan 1, 2023 01:18
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Nooner posted:remember when the mods were all on probation? 
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Jan 1, 2023 01:32
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if im doing a beer can chicken i like to use salt, pep, oregano, cumin, brown sugar, chipotle powder, and cinnamon for a rub you gotta watch it though ive had more than one catch fire on the side, but the crispy skin with that flavoring is soooo good and the beer makes it so moist
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Jan 1, 2023 01:38
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KitConstantine posted:Much as I love my Webber premium gas grill and their classic line of cooking spices for use indoor and outdoor alike we can't have no shilling in this thread tell me how to make it from scratch and ill post the recipe
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Jan 1, 2023 01:48
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I just have like a whole class of kindergarteners take turns sneezing on my chicken before I cook it.
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Jan 1, 2023 02:07
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500excf type r posted:tell me how to make it from scratch and ill post the recipe Prolly come combination of mild/spicy/smoked paprika onion powder garlic powder thyme black pepper salt msg Edit: it is *kickin* chicken so maybe also cayenne and/or mustard powder KitConstantine fucked around with this message at 02:20 on Jan 1, 2023 |
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Jan 1, 2023 02:14
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