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KitConstantine posted:Prolly come combination of mild/spicy/smoked paprika onion powder garlic powder thyme black pepper salt msg its loving magic and you cant find that on an ingredients list buddy 500excf type r fucked around with this message at 02:28 on Jan 1, 2023 |
# ? Jan 1, 2023 02:26 |
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# ? Jun 7, 2024 19:07 |
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numberoneposter posted:if im doing a beer can chicken i like to use salt, pep, oregano, cumin, brown sugar, chipotle powder, and cinnamon for a rub The fat content makes it moist
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# ? Jan 1, 2023 02:28 |
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KitConstantine posted:Prolly come combination of mild/spicy/smoked paprika onion powder garlic powder thyme black pepper salt msg From the Weber website: Onion, Salt, Garlic, Spices, Red Pepper, Orange Peel, Sugar, Red Bell Pepper, Paprika Extractives (Color). about the “spices” though
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# ? Jan 1, 2023 02:33 |
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BAGS FLY AT NOON posted:From the Weber website: God dammit I forgot sugar. The orange peel and chunks o pepper is fair play I hadn't seen the spice in the bottle Seriously if you are wondering why your chicken dont taste as good as the restaurant the answer is some combination of "add sugar" and "more salt" Or possibly "add vinegar" but that's more for soups/sautees/finishing braises
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# ? Jan 1, 2023 02:36 |
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KitConstantine posted:
For takeout-style Chinese food, the answer is almost always a splash of Shaoxing or sherry.
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# ? Jan 1, 2023 02:39 |
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# ? Jun 7, 2024 19:07 |
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graphite powder
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# ? Jan 1, 2023 06:11 |