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numberoneposter posted:its hot sauce. it doesnt go bad. sriracha is one of the few that does
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Jun 22, 2022 17:21
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| # ? Jun 8, 2024 01:53 |
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I"m having a real food shartage problem right now please send supplies!!
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Jun 22, 2022 18:32
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Supreme Allah posted:sriracha is one of the few that does 
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Jun 22, 2022 18:33
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Lol remember when the trend was all sriracha everything? Now it’s like, people gotta think about that sriracha gummy bear ice cream, people gotta think about that sriracha double bock beer, people gotta think about alternate raw oyster condiments. 
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Jun 22, 2022 18:41
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numberoneposter posted:Seshjuan is a region in China. Sri Racha is a also known as red rooster sauce in some circles. thanks wikipedia brown
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Jun 22, 2022 19:37
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Supreme Allah posted:sriracha is one of the few that does mix some fish sauce and sriracha and u got urself something good to put on your pepperoni pizza
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Jun 22, 2022 20:21
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I pronounce it SEEEEEEEERACHA-CHA-CHA-CHA!
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Jun 22, 2022 20:34
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Put it in your eyes, its good for you
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Jun 22, 2022 20:36
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The tapered nozzle is perfect for urethral application of the sriracha product.
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Jun 22, 2022 20:45
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BAGS FLY AT NOON posted:I pronounce it SEEEEEEEERACHA-CHA-CHA-CHA! It’s good to know the revenant of Jimmy Durante enjoys spicy foods.
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Jun 22, 2022 21:10
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BAGS FLY AT NOON posted:The tapered nozzle is perfect for urethral application of the sriracha product.
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Jun 22, 2022 21:26
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numberoneposter posted:its hot sauce. it doesnt go bad. No foodstuffs keep forever. I had a large opened bottle I kept at room temperature for months. It turned a very dark red and the taste seemed to be affected. Unrelated, I gave up the stuff a while ago and converted to Frank's RedHot. I actually learnt about the existence of both sauces on GBS (I live in Australia where hot sauces aren't as popular as in the U.S.).
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Jun 23, 2022 03:49
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You musta got a bad batch. Hot sauce can't go bad, it's your fault somehow. Hot sauce doesn't spoil. Frank's is really good, best of the easily attainable Louisiana style vinegar based hot sauces imo as well, I'm sure there's some weird one out there thats crazy, but Frank's is good poo poo, nice kick, no as vinigary as Tobasco, I have a huge bottle of the stuff. It's magical on burgers or anything you need to cut the greas.
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Jun 23, 2022 04:37
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numberoneposter posted:You musta got a bad batch. Hot sauce can't go bad, it's your fault somehow. Hot sauce doesn't spoil. Wrong. It has a "Best before" date.
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Jun 23, 2022 05:19
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numberoneposter posted:You musta got a bad batch. Hot sauce can't go bad, it's your fault somehow. Hot sauce doesn't spoil. Secret Aardwark habanero spoils within months. A bottle of tabasco left at room temperature turns pale and only tastes like vinegar within a year.
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Jun 23, 2022 05:54
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For a nation of total pussies when it comes to spicy food people sure care a lot about this hot sauces
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Jun 23, 2022 05:58
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I'm Canadian. 
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Jun 23, 2022 07:18
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sriracha is slightly more spicy than ketchup its not hot at all you retards franks is an extremely good sauce btw. (USER WAS PUT ON PROBATION FOR THIS POST)
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Jun 23, 2022 07:20
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but seriously if u dont use sriracha on noods and stirfry why are you so dumb. its perfect for it.
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Jun 23, 2022 07:22
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The worst part of liking Sriracha is everyone assumes I will like Sriracha mayo and I do not because mayo is disgusting. I'll be on the pure Sriracha side.
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Jun 23, 2022 13:54
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Liking sriracha is a meme and also performatively not liking Mayo was a meme. Food-meme-ception. (Its totally fine to not like mayo)
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Jun 23, 2022 14:00
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has anyone checked on this guy lately??
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Jun 23, 2022 14:17
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I don't like sriracha.
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Jun 23, 2022 14:36
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Chinatown posted:but seriously if u dont use sriracha on noods and stirfry why are you so dumb. its perfect for it. i like sambal for adding to rice, personally, but sriracha in soup, yeah
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Jun 23, 2022 14:38
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BigBadSteve posted:No foodstuffs keep forever. You ever heard of honey, sucka?! CHECKMATE
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Jun 23, 2022 14:43
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something i have noticed actually tho is that white people go mega overboard on adding sriracha or sambal to pho. pho broth is delicate and well balanced, and adding more than a touch of other flavours just overpowers it. this is basically the sushi/soy sauce argument i guess. i prefer to dunk the meat in a little dish of hot sauce instead of adding it to the broth but i will add a small amount to the broth sometimes, depends on my mood. i've had purists read the loving riot act to me about this topic to which i just roll my eyes and think of my exwifes 72 year old lao father who spent half his life in vietnam gleefully squirting sriracha into his soup. as long as you don't add sugar to your pho like a northerner 
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Jun 23, 2022 14:45
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William Henry Hairytaint posted:You ever heard of honey, sucka?! CHECKMATE Thats bee exploitation!!!
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Jun 23, 2022 14:45
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William Henry Hairytaint posted:You ever heard of honey, sucka?! CHECKMATE it gets clumpy and won't shoot out of the bear's head. that sounds pretty bad to me
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Jun 23, 2022 14:45
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I thought this thread was going to be a fight about which sriracha variant was best. I'm here to inform you that it is extra garlic, the one with, fittingly, the gold top.
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Jun 23, 2022 15:24
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Why there got to be another sriracha war. I lost too many loved ones in the first. Condiments are about love not war. 
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Jun 23, 2022 15:55
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AHH F/UGH posted:vinegar based hot sauces like franks, tapatio, and tabasco are garbage for morons I don't understand how people use these "hot sauces", it just tasted like vinegar..
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Jun 23, 2022 18:17
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I got one hot sauce made with apple cider vinegar. I pretty much use it to add kick to some salad dressings until the bottle runs out.
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Jun 23, 2022 20:09
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I just had some nuggets with Sweet Baby Ray's and I know this isn't about BBQ sauce, but that's one of the weirdest food enigmas - that one of the best BBQ sauces is also the cheapest.
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Jun 23, 2022 20:14
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Brother Tadger posted:Same but “Caribbean” El Yucateco Yo this poo poo is the truth btw I love it. I keep sriracha and sambal in the fridge at all times just to have around for various things. I don't touch Franks because that poo poo is garbage for idiots. Tastes like Tobasco with corn syrup in it to thicken it or some crap. Nasty. I don't even like it on wings anymore because having it on its own ruined that for me. Anyway, El Yucateco's Chile Habenero is also good, fluorescent green, too. Green Tobasco is great for eggs but not much else, it's too mild for a whole lot. I suppose maybe a plain taco wouldn't be bad w/it. Maçarico Piri Piri is also V good (and a WAY better wing sauce than Franks, drat), but I've only ever gotten it when I've been in lower Ontario so I'm not sure about US and other availability (well and Portugal since that's where it's from). Also great to baste on chicken or fish as you grill them just in general, not just wings. There. That's fairly definitive and the rest of everyone's opinions are all obviously wrong as usual ofc.
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Jun 23, 2022 20:46
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| # ? Jun 8, 2024 01:53 |
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I got some local honey/scotch bonnet/habanero hot sauce at a farmers market recently and it’s pretty good. Surprisingly well-balanced: you get just a touch of sweet followed by a nice fruity pepper kick.
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Jun 23, 2022 20:57
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