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There's an Afghani place near here that sells handmade curry sauce by the jar. It ain't all that hot but slap the green on some chicken or the red on beef and it's like Jesus himself shat on yer tongue.
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# ? Sep 20, 2016 16:50 |
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# ? Jun 8, 2024 09:37 |
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The Iraqi people make a spicy mango sauce called amba that is just the bee's knees.
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# ? Sep 20, 2016 18:52 |
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revdrkevind posted:Not just bland food. I mean obviously if a food is already at your preferred level of spice you wouldn't sauce it, but that's almost into semantics. are you having a stroke right now?
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# ? Sep 20, 2016 18:59 |
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I'm the insufferable piece of poo poo who eats cheetohs with chopsticks
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# ? Sep 20, 2016 18:59 |
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eat the hot sauce cheetos off the floor like the filthy pig you are
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# ? Sep 20, 2016 19:18 |
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How are people saying Cholula. I bought some and it's basically vinegar water, barely any flavor at all. Gringo Bandito Green and Super Hot are two good ones. For bhut jolokia sauces you can't beat Avoid those pepper extract bhut jolokia sauces like Dave's
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# ? Sep 20, 2016 19:18 |
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Y-Hat posted:i already said that sriracha hot sauce is overrated, so i've never tried their chili paste. this is what i buy instead, i first got it at a chinese grocery store and never looked back
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# ? Sep 20, 2016 19:24 |
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Cholula is great, not too spicy but has a great taste, at least to me.
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# ? Sep 20, 2016 19:24 |
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Roke. posted:
Came in here to post gringo bandito, all varieties are pretty good plus it's made by the singer from The Offspring. Also there's a recipe for a prison burrito on the website that I made once out of curiosity.
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# ? Sep 21, 2016 01:40 |
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Dreddout posted:Recently picked up this That's some good flavor. There's another similar brand that smokes the peppers beforehand and you really get more flavor. That's my test as to whether or not a "super" hot sauce is good: Does it evoke flavor that mixes well with the searing heat? So far, I've not found anything that beats homegrown peppers dried and blended into a powder. Last season it was Naga Viper, this year I got some decent Ghosts, enough to fill about 1/3 of a salt shaker. If I just want circus-level heat, I go with the Satan's Blood, which I bet has already been mentioned in this thread, 800,000 scovilles Drunk Nerds fucked around with this message at 02:31 on Sep 21, 2016 |
# ? Sep 21, 2016 02:28 |
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Bimmi posted:I try to keep a bunch of different kinds around too, but my neck of soCal is surprisingly barren of variety in the hot sauce aisle, and far too many of the minor brands around here are vague jalapeno-based fluids that are often bitter, devoid of character, and genuinely do suck. Amazon. I hear there's a specialty shop in Los Angeles proper, too. IT's where my friends go to get me gifts for events and stuff.
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# ? Sep 21, 2016 02:36 |
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Yeah, I have to get my Pukka sauce online even though it was readily available in stores 20 years ago. Again, I blame the conglom-Os proliferating their base brands and crowding everyone else out (recently noticed that Try Me Tiger Sauce has disappeared from my local grocer's... not my favorite but not happy to see it go, either.) I do find it weird that I had a better hot sauce selection at any given supermarket in overwhelmingly white Seattle than I do in southern goddamn California, although Orange County is an enclave of the blandest possible poo poo anyway so maybe that has something to do with it. Bimmi fucked around with this message at 02:50 on Sep 21, 2016 |
# ? Sep 21, 2016 02:44 |
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ive been making chili oil out of poo poo in my garden and szechuan-style ingrediants. does that count?
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# ? Sep 21, 2016 02:46 |
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Bacon Hat posted:ive been making chili oil out of poo poo in my garden and szechuan-style ingrediants. does that count? Well, is it hot? What makes it hot?
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# ? Sep 21, 2016 02:58 |
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tobasco habanero close thread
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# ? Sep 21, 2016 03:00 |
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Bea Nanner posted:tobasco habanero close thread I keep buying big bottles of this stuff. Goes quickly on my eggs/pizza/pastas
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# ? Sep 21, 2016 04:09 |
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# ? Jun 8, 2024 09:37 |
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i'll share my weird exotic favorite from peru - it's more of a tasty hot sauce than spicy (mild heat)
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# ? Sep 21, 2016 04:11 |