Wok this way. The Chinese food thread.

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The Something Awful Forums > Discussion > Goons with Spoons > Wok this way. The Chinese food thread.

Gorman Thomas: Jul 24, 2007

This weekend I had shengjiangbao, for the first time, from some place in Alhambra. Definitely a game changer for someone who was really never into dim sum. gently caress they were good.

# ¿ Aug 25, 2014 20:44

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# ¿ May 17, 2024 22:57

Gorman Thomas: Jul 24, 2007

totalnewbie posted:

Get yourselves some erguotou

Red Star and mala peanuts are a God tier combo to snack on while working lamb skewers on a grill

# ¿ Feb 19, 2021 19:19

Gorman Thomas: Jul 24, 2007

Knocked out 6 L of superior stock for tomorrow. On a whim I used the chicken skin and some pork fat to make a fried shallot aromatic oil. It's taking a lot of restraint to not drink 1 L right now.

# ¿ Feb 10, 2024 05:39

The Something Awful Forums > Discussion > Goons with Spoons > Wok this way. The Chinese food thread.