|
I'm sorry about the vandalism but I kinda like the wooden door
|
#
?
Apr 26, 2024 18:49
|
|
|
|
| # ? May 3, 2024 13:10 |
|
|
ogopogo posted:Hell yeah Can't catch the pizza trane. https://www.youtube.com/watch?v=viLBN531QQM
|
|
#
?
Apr 27, 2024 00:15
|
|
|
That person is surely now cursed to burn the roof of their mouth FOREVER~
|
|
#
?
Apr 27, 2024 15:40
|
|
|
I sure hope they’re cursed like that!! Had one of our best days yesterday as the all the pizza lovers came out to support us. Super rad to feel the love! Working on a Sundays Only Sicilian Slice day kinda thing.   
ogopogo fucked around with this message at 18:16 on Apr 27, 2024 |
|
#
?
Apr 27, 2024 18:04
|
|
|
bees x1000 posted:I'm sorry about the vandalism but I kinda like the wooden door Hahaha he should switch to tavern-style too to go with the wood.
|
|
#
?
Apr 27, 2024 23:13
|
|
|
Rocko Bonaparte posted:Hahaha he should switch to tavern-style too to go with the wood. Plywood Pizza! We’re def bolting the plywood board to the bathroom wall when the glass comes in. Lots of customers have drawn on it or signed it for us, looks really cool.
|
|
#
?
Apr 27, 2024 23:40
|
|
|
 I tried a different topping combo to my usual pizzas, and I was quite happy with the flavour. Artichoke hearts, marinated tofu, salami, zucchini, onion, capsicum, pineapple, mushroom and topped with a herb aioli. Would do again.
|
|
#
?
Apr 27, 2024 23:42
|
|
|
|
| # ? May 3, 2024 13:10 |
|
|
Finally getting back into using my outdoor oven. I've been testing it with a pizza steel set up as a 1:1 (same dimensions, different material) replacement for the stone, and it works well. A little too well. I preheat the steel on the stovetop while the oven heats up, but by the time everything is assembled and pitched in, the steel is way too hot and I end up blackening the bottom entirely. I feel like this is the right problem to have, cause that means I can just briefly quench it with a basting mop before throwing in the pizza, right?
|
|
#
?
Apr 28, 2024 23:40
|
|
