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KOTEX GOD OF BLOOD posted:So who else is gonna sous vide a turkey this year? actually, i was just coming in to ask about this! got a recommended recipe or anything? i'm looking to do a smaller bird since i think it's going to be me and my two parents... and that's it, lol. my partner might try a tiny piece but she's pescatarian so.
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Nov 8, 2021 16:15
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| # ¿ May 18, 2024 04:19 |
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I sous vided turkey yesterday and it was perfect. Time to do it again today with the dark meat 
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Nov 26, 2021 12:54
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qutius posted:Did the serious eats turkey breast, gravy, and roasted cracklins again for this year's Thanksgiving. this was my second year in a row doing it, yeah it's the fuckin best. juiciest turkey  love the skin pieces too, goddamn. i did a bigger bird so i used my cooler to sous vide two bags. worked great.
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Nov 28, 2022 01:43
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bird with big dick posted:I would not eat chicken that spent an entire day in a liquid bath at room temperature. What if it was a big chest though, and actually at freezing temperatures? Some kind of, chest freezer, or something
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Nov 30, 2022 02:17
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Forgot to share my sous vide helper
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Dec 2, 2022 19:33
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| # ¿ May 18, 2024 04:19 |
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  Sage butter sous vide-ed lobster, and crispy up kale with sharp cheddar
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Jan 7, 2024 01:49
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