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CzarChasm posted:Just found this thread because of the weekend post and I'm finding myself really tempted by that $180 Creami @ Costco. If I hosted people more than once per year it might push me over the edge. OTOH, I'm in my 40s and having quick access to make any kind of ice cream pretty much on demand might just push me into the grave. The new one isn't any louder than a powerful blender or a vacuum, we got one a few months ago and it's great. My one complaint is that since I usually have to blend it twice, the consistency of the ice creme is more of a softserve. But the taste is wonderful!
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Feb 19, 2024 22:48
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AnonSpore posted:Is there a guide anywhere on how to clean the shaft of the creami that ascends up into the body of the machine? I can't imagine they didn't consider dairy gunk going bad in there with no way to clean it I'm assuming you've seen this upthread and want something more tested? https://forums.somethingawful.com/showthread.php?noseen=0&threadid=4002858&perpage=40&pagenumber=7#post536524111
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Feb 20, 2024 03:35
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https://www.youtube.com/watch?v=gpdwJudCTlQ The gum is what helps with preventing melting. I might try it since the consistency is closer to a thick shake than ice cream after two blends with the creami
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Mar 14, 2024 19:45
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