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a sexual elk posted:Sok she says you’re rubbing against the sheets asking “if she likes that!” Most of the time how dare she I would never quote Kirk Cousins!!!
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May 7, 2024 04:54
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a sexual elk posted:Sok she says you’re rubbing against the sheets asking “if she likes that!” Most of the time Wait that’s not garden themed Uuuuh Don’t blame the poor crop on the soil, blame it on the gardner who dumps his seed on the sheets….then cries
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May 7, 2024 04:55
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Love ya too bud
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May 7, 2024 04:56
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THere's no shame in crying. Life is beautiful.
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May 7, 2024 04:59
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Thinking about trying out the Gordon Ramsey scrambled eggs this weekend. Seems easy enough but there's a whole freaking Master Chef episode centered on it.
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May 7, 2024 05:00
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Also kinda bummed, ordered my Lupine seeds on the 19th and still nothing. No tracking number given. Emailed them today to let them know, only $5 but they were one of the more reputable sellers. Just afraid I missed the window for 7a up here. I’ll prolly get seeds before next frost in October but kinda bummed missing a season. 2 weeks into throwing the poppy seeds down and not seeing anything in the garden area but they take a bit longer. Same with the clover I edged the garden with, also a bummer cause I threw rest of that clover seed bag along the chain link in the driveway and I’m seeing tons of buds popping up. Dunno.
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May 7, 2024 05:05
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3 DONG HORSE posted:Thinking about trying out the Gordon Ramsey scrambled eggs this weekend. Seems easy enough but there's a whole freaking Master Chef episode centered on it. In my old age I stopped making scrambled eggs, except when I get nostalgic and want a shitload of ketchup and eggs. To many dishes, yes one bowl is too much. I just semi fry then split the yolk and start folding until everything looks good. To note I use a lot of butter and have a bunch hollandaise sauce powder in a shaker. It’s a great season on its own when I want lemon/butter. Great on chicken breast/fish/eggs/popcorn a sexual elk fucked around with this message at 05:14 on May 7, 2024 |
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May 7, 2024 05:11
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3 DONG HORSE posted:Thinking about trying out the Gordon Ramsey scrambled eggs this weekend. Seems easy enough but there's a whole freaking Master Chef episode centered on it. I've done it, it's pretty good. I think I like Alton Brown's method better, but it takes longer because you preheat a pan in the oven for half an hour first.
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May 7, 2024 05:13
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a sexual elk posted:In my old age I stopped making scrambled eggs, except when I get nostalgic and want a shitload of ketchup and eggs. To many dishes, yes one bowl is too much. I just semi fry then split the yolk and start folding until everything looks good. To note I use a lot of butter and have a bunch hollandaise sauce powder in a shaker. It’s a great season on its own when I want lemon/butter. Great on chicken breast/fish/eggs/popcorn hollandaise sauce powder sounds like a genius shortcut. gonna have to get me some. I personally like sunny side up eggs but sometimes I like to cook things different ways just to learn.
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May 7, 2024 05:14
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3 DONG HORSE posted:hollandaise sauce powder sounds like a genius shortcut. gonna have to get me some. Yeah I’m either fried sunny side or boiled for my white breakfasts every morning. 2 eggs, cottage cheese with Tapatio, then either a piece of sourdough toast or a string cheese or a banana But yeah hollandaise powder is great for a lot of stuff. I bought like 10 McCormick packs and threw em in a shaker with big holes and it’s a go to. a sexual elk fucked around with this message at 05:22 on May 7, 2024 |
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May 7, 2024 05:17
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breakfast on week days is fruit, cereal and milk, and a yogurt cup. weekends i actually cook stuff and take my time. or in better times i would go out for brunch.a sexual elk posted:But yeah hollandaise powder is great for a lot of stuff. I bought like 10 McCormick packs and threw em in a shaker with big holes and it’s a go to. Yeah I'm stealing this.
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May 7, 2024 05:23
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Heat the pan for 30 minutes what on earth. One of the great things about cooking eggs is that they’re ready about 5 minutes after you think “hey I want some eggs”. I like Alton Brown but that seems unnecessary lol.
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May 7, 2024 05:24
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Air Skwirl posted:I've done it, it's pretty good. I think I like Alton Brown's method better, but it takes longer because you preheat a pan in the oven for half an hour first. what is even the point 
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May 7, 2024 05:26
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I was an extremely picky eater as a child and cottage cheese looked loving disgusting to 6 year old me. I got older and ate more exotic stuff. I had escargot in Paris, I love oysters and child me would absolutely not eat that. I still think cottage cheese is disgusting.
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May 7, 2024 05:28
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3 DONG HORSE posted:Thinking about trying out the Gordon Ramsey scrambled eggs this weekend. Seems easy enough but there's a whole freaking Master Chef episode centered on it. I kind of perfected that technique and every time I make it for others it's a big hit. When I was in Ohio for Christmas I taught my friend's daughter how to make it. I've moved onto making shakshouka for breakfasts on the weekend but a part of me wants to try out Hester Blumenthal's scrambled eggs. https://www.youtube.com/watch?v=tEBlbUECI3A
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May 7, 2024 05:28
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3 DONG HORSE posted:what is even the point If you have the time it's loving delicious.
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May 7, 2024 05:30
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3 DONG HORSE posted:breakfast on week days is fruit, cereal and milk, and a yogurt cup. weekends i actually cook stuff and take my time. or in better times i would go out for brunch. I enjoy fruit occasionally, I’m just not a sweet kinda guy. Like wife gets a watermelon every grocery trip and I’ll have a bit or an apple or 2 here and there. And im not a disgusting fastfood slob I just prefer veggie’s way more. Wife did get a fresh pineapple the other week and I was eating it like cheese at 3am. Pineapple>Watermelon
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May 7, 2024 05:31
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Air Skwirl posted:I was an extremely picky eater as a child and cottage cheese looked loving disgusting to 6 year old me. I got older and ate more exotic stuff. I had escargot in Paris, I love oysters and child me would absolutely not eat that. I still think cottage cheese is disgusting. I can only eat one brand in one color haha, every other brand and type within my brand is just wrong  With my man in the hat  Bonus when working out is adding this guy to the mix 
a sexual elk fucked around with this message at 05:40 on May 7, 2024 |
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May 7, 2024 05:34
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Real insanity is when I make my shakshouka, I'll separate the yolks and add the whites to the tomato mixture (after making the divot first for the egg to collect). Let the whites cook for a couple minutes, add the yolks in, cover with a lid, then kill the heat. The time it takes for the bread to toast is more than enough time to put some warmth to the yolks without overcooking them.
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May 7, 2024 05:34
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Android Apocalypse posted:Real insanity is when I make my shakshouka, I'll separate the yolks and add the whites to the tomato mixture (after making the divot first for the egg to collect). Let the whites cook for a couple minutes, add the yolks in, cover with a lid, then kill the heat. The time it takes for the bread to toast is more than enough time to put some warmth to the yolks without overcooking them. Just eat the eggs android
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May 7, 2024 05:36
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pineapple and melons are top tier but my absolute favorite is a perfectly ripe pear. oh god i'm salivating thinking about it...
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May 7, 2024 05:40
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I eat the eggs! I just put in extra steps because if I'm wanting runny egg yolks, I'll want them consistently runny.
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May 7, 2024 05:41
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3 DONG HORSE posted:pineapple and melons are top tier but my absolute favorite is a perfectly ripe pear. oh god i'm salivating thinking about it... I had some fresh pears around the holidays after not having eaten one for years and holy poo poo they were some of the softest, juiciest fruits I've ever had. Absolutely melted like butter without being slimy.
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May 7, 2024 05:44
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I haven't watched a ton of Nuggets games this year, but I don't think I've seen them lose that badly this season before
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May 7, 2024 05:45
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3 DONG HORSE posted:pineapple and melons are top tier but my absolute favorite is a perfectly ripe pear. oh god i'm salivating thinking about it... For me when I’m high…a nice big super crunchy sweet green grape. I’ve tried every combo of high cooking, I even invented the Mama Celeste inside a Quesadilla. But man some good rear end grapes, and when it’s hot out…..man
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May 7, 2024 05:48
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i'd also like to submit ice cold milk and juicy cherries on a hot day. so good you'll die.
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May 7, 2024 05:50
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Shinji2015 posted:I haven't watched a ton of Nuggets games this year, but I don't think I've seen them lose that badly this season before As a Laker/Kings fan who stopped watching those sports cause I stopped having cable decades ago. Fuuuuck the nugs and gently caress the avalanche. Fun story last one of the last Kings game I went to some avalanche fan went up to the Staples Centers smoking areas, dude was smashed. He tripped over one of those sectioning pole rope thingies, started screaming for security and almost fell off the deck while security was trying to untangle him
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May 7, 2024 05:55
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3 DONG HORSE posted:i'd also like to submit ice cold milk and juicy cherries on a hot day. so good you'll die. Wife thinks I’m gross for slamming half a jar of pickles when it’s hot. Then again she hates anything pickle/mustard Dunno about dairy when it’s hot tho bud, my guts getting worse and worse. I used to drink half a gallon of milk a day, now a simple chug and I’m nauseous a sexual elk fucked around with this message at 06:01 on May 7, 2024 |
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May 7, 2024 05:58
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Manoueverable posted:I had some fresh pears around the holidays after not having eaten one for years and holy poo poo they were some of the softest, juiciest fruits I've ever had. Absolutely melted like butter without being slimy. Dunno if I’m crazy but pears always seem gritty to me, like when I was a kid I’d hunt down the cherry and peaches from the fruit cocktail tins
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May 7, 2024 06:00
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Docjowles posted:Heat the pan for 30 minutes what on earth. One of the great things about cooking eggs is that they’re ready about 5 minutes after you think “hey I want some eggs”. I like Alton Brown but that seems unnecessary lol. Cast iron? Heats uneven on the stove top, why when I preheat my heavy pans I move them around a lot or oven heated them for even constancy
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May 7, 2024 06:11
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Docjowles posted:Heat the pan for 30 minutes what on earth. One of the great things about cooking eggs is that they’re ready about 5 minutes after you think “hey I want some eggs”. I like Alton Brown but that seems unnecessary lol. I liked it as a ritualistic thing. I'd make coffee and read the paper while heating the pan.
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May 7, 2024 06:22
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We do have a smaller nonstick pan but that’s mostly for frying eggs a couple eggs or like a pack of sausages, where it’s not worth pulling out the smaller iron. The main stove stuff are: 6” nonstick 8” iron 12” iron Big ole ceramic iron Dutch oven 3 different stainless pots (smallest fits a block of ramen perfect) And a big ole 16” non stick I stirfry/tons of bacon in
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May 7, 2024 06:22
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Air Skwirl posted:I liked it as a ritualistic thing. I'd make coffee and read the paper while heating the pan. Gonna bitch about my partner, she always throws her scrambled eggs in when the cast iron pan is way too cold and she doesn’t understand that spray oil is a thing, does the same in the small nonstick….then it sticks
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May 7, 2024 06:26
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a sexual elk posted:constancy https://www.youtube.com/watch?v=jVEo7SSq4ak
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May 7, 2024 06:36
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Ok last thing about food. I did warehouse jobs in Los Angeles forever, and it takes awhile to get accepted ,I had an old school boss once he got comfortable with me being the only white guy and to being his right hand man, started sharing his lunches and gently caress cactus/green peppers with asada meat, /chef kiss Cactus has such a great cooked texture a sexual elk fucked around with this message at 06:51 on May 7, 2024 |
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May 7, 2024 06:46
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Shut your titties….uh…….Titties
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May 7, 2024 06:50
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Intruder posted:I wanna see the Pacers make the Finals
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May 7, 2024 09:13
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Six years ago today This is not the original version https://x.com/waziot/status/1787530294192492821?s=46&t=JBd6ZXmGQ3LmWL-ineTnAA
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May 7, 2024 10:42
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And 23 years ago on the same date, the "Pine Barrens" episode debuted, directed by Steve Buscemi. He killed sixteen Czechoslovakians! https://www.youtube.com/watch?v=aUbm1tfOyTs&t=113s
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May 7, 2024 11:18
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Docjowles posted:Heat the pan for 30 minutes what on earth. One of the great things about cooking eggs is that they’re ready about 5 minutes after you think “hey I want some eggs”. I like Alton Brown but that seems unnecessary lol. I had the exact same reaction. It’s breakfast, no one has got time for that poo poo.
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May 7, 2024 11:33
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