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King Arthur's youtube channel just released a video on baking mini-focaccia to use for sandwiches, actually. https://www.youtube.com/watch?v=e0h742NZFH0
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Apr 18, 2024 02:56
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BizarroAzrael posted:I just got back from Rome and snowing other things I really enjoyed the sandwiches; Looks like it could be this actually, to me NLJP posted:Someone a while back was looking for other things to use a pizza oven for and somehow i'd never heard of this and it looks pretty great:
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Apr 18, 2024 13:43
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Yeah it didn't looked baked all-together to me
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Apr 18, 2024 13:54
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NLJP posted:Looks like it could be this actually, to me I think you're right, one of the places I went/ordered from was Mi'ndujo (not the one pictured above) and their website refers to Sanizzo bread, which google seemed to treat as interchangeable with panuozzo. I actually made some pizza dough over night and shaped it into little loaves, I think they need to be a bit flatter to get the desired effect, they stayed a bit doughy in the middle even after flipping for some extra time in the oven, and didn't have the surface area for fillings I was after. Probably pressing or stretching them more will do it, not to pizza thinness but just to get it cooked through and crusty.
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Apr 18, 2024 14:22
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Could it be a schiacciata? Here's a recipe that I haven't tried, just found it from google. https://ladyandpups.com/2020/03/09/best-sandwich-bread-florence-style-schiacciatta/ edit: oh whoops. Didn't realize the person above me was the op asking the question.
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Apr 18, 2024 14:43
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NLJP posted:Looks like it could be this actually, to me Oh cool, a pizza dough sandwich! Definitely interested in trying that next time I’ve got a pizza dough sitting around.
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Apr 19, 2024 12:18
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I recently learned about the existence of the Double Italian Hitdog, which I now feel honor bound to try. Two hotdogs cooked in oil (in which hot peppers were marinating) and topped with potatoes, and sauteed peppers and onions, and then wrapped in pizza dough instead of a bun.
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Apr 19, 2024 12:40
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Hopes Fall posted:I recently learned about the existence of the Double Italian Hitdog, which I now feel honor bound to try. MODS??!!
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Apr 19, 2024 22:08
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BizarroAzrael posted:I just got back from Rome and snowing other things I really enjoyed the sandwiches; check this out https://www.youtube.com/watch?v=PkLGA0t0gNE&t=777s
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Apr 21, 2024 02:33
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I made a nice seeded Rye, Spelt and Wheat loaf, turned out nice. Not enough steam but otherwise OK.  But the best part I had used buckwheat flour to dust the banneton and it juts gave an amazing nutty flour crust on the outside. Would recommend.
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Apr 23, 2024 17:03
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