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 Pudding. No not that Jello poo poo. Real British pudding. To those of us in America pudding just means some hella sweet thing made by mixing a weird powder with milk and getting some goopy gelatinous thing or worse, just opening a weird molded plastic cup. According to Heston Blumenthal, pudding is anything that is starts out as primarily liquid that is cooked in a casing or a mold. It is also not necessarily sweet but can also be savo(u)ry. https://www.youtube.com/watch?v=-MGQ5iFLDWg Relatively recently I was recommended trying Sticky Toffee Pudding at a Gordon Ramsay restaurant and never actually got a chance to try it at the restaurant. Having missed out I was looking for an opportunity to try to make it myself and decided to make it for thanksgiving. It was phenomenal. I made it again for a christmas party this last saturday and it broke people’s tastebuds, I’ve been getting texts about it every day since then. So yeah, it has sparked my interest in other puddings! I know I love bread pudding, black pudding, and yorkshire puddings so so far puddings seem pretty awesome so let’s all make some pudding!  Some pudding examples: Sticky Toffee Pudding Haggis Christmas Pudding Yorkshire Pudding Plum Pudding Spotted Dick Sponge Pudding Jam Roly Poly Black Pudding Bread and Butter Pudding or Bread pudding for short Pudding recipes: https://www.youtube.com/watch?v=l9Qj1gEpwfM pt2 https://www.youtube.com/watch?v=lTX_E0si44k https://www.youtube.com/watch?v=BMEIB2zOspA https://www.youtube.com/watch?v=QXtnS2PM9iw https://www.youtube.com/watch?v=67ACPdha1XI https://www.youtube.com/watch?v=nUvIJqhq0KQ https://www.youtube.com/watch?v=meNBjNbWbXc http://www.cinnamonspiceandeverythingnice.com/british-sticky-toffee-pudding-challenge/ I do this ^^ but I puree my dates in a blender with the boiling water and baking soda. I also salt my toffee sauce  https://www.youtube.com/watch?v=zesrVNaGV64 https://www.youtube.com/watch?v=oUNDvDqF8Ds https://www.youtube.com/watch?v=pnRH4Ubeqo4 https://www.youtube.com/watch?v=-uU16UQWBjo So make some pudding because it’s delicious.  edit: DnF tells me it's not an official CoD piece if it doesn't have the die part so here's the die  By posting in this thread you agree to make a pudding and if you don't you're fuckin missing out because puddings are loving delicious. edit 2 She's now bitching that there's no deadline so yeah, cook a pudding before new year I guess. GrAviTy84 fucked around with this message at 01:32 on Dec 9, 2014 |
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Dec 9, 2014 01:09
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obligatory charmmi gigapudding-ing https://www.youtube.com/watch?v=r_8uf23u3Hs
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Dec 9, 2014 01:18
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Hell yeah puddi or die
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Dec 9, 2014 01:27
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So just to confirm, are you going to show us your spotted dick or not? Is it that kind of thread?
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Dec 9, 2014 01:27
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Bob_McBob posted:So just to confirm, are you going to show us your spotted dick or not? Is it that kind of thread? u show me ur s i'll show u mine 
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Dec 9, 2014 01:43
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I'm in for a new pun-y red title 
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Dec 9, 2014 04:04
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You motherfuckers better be ready for my puds
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Dec 9, 2014 09:33
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Your delicious banana/coconut our was the first thing to come to mind when I saw this thread. And my wife is constantly after me to make it more regularly 
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Dec 9, 2014 15:36
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As a Brit, I feel obligated to make something stodgy that sits in your stomach like a satisfyingly heavy bomb. I'm in!
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Dec 9, 2014 16:05
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I will pud a pud.
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Dec 9, 2014 21:13
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ima make a pud in the traditional brit sense.
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Dec 10, 2014 00:11
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Well I guess I'm up first then: Eve's Pudding My mum used to make this when I was a kid and I recently nagged her to find the recipe since I remember loving it. It's basically a sponge pud but still fairly dense. Peel/core/slice a load of cooking apples, mix with demerara sugar and grated lemon rind - layer in the bottom of a greased dish. Cream together butter and caster sugar then beat until fluffy. Beat in some vanilla essence and a couple of beaten eggs gradually. Fold in self-raising flour and enough milk to make it nice and smooth. Spoon that over yer apple mix and smooth the top. Bake that puppy at a medium temp until it passes the skewer test. Eat it with custard or forever get the stinkeye from people who know. Then take poo poo pictures (one with a portion half-eaten) for proof.   Think of it as a really ghetto pineapple upside-down cake except with apples and little of the finesse. 
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Dec 11, 2014 02:24
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^^ That looks delicious!GrAviTy84 posted:According to Heston Blumenthal, pudding is anything that is starts out as primarily liquid that is cooked in a casing or a mold. It is also not necessarily sweet but can also be savo(u)ry. Serious question: is there a difference between a pudding and, say, a bundt cake? Is cake a type of pudding?
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Dec 11, 2014 04:55
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Esme posted:^^ That looks delicious! I am not a pudding expert by anymeans, maybe a Briton could more adequately answer. I know I've seen "pudding cakes" for sale before. I puddinged tonight of the Yorkshire variety with a Ducasse'd ribeye and a shaved beet salad with prickly pear balsamic vinaigrette and goat beemster. 
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Dec 11, 2014 05:22
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If a yorkshire counts, I'll popover 
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Dec 11, 2014 20:47
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I laminated a few more of the Grandmatriarch's recipes and came across this while sorting cards next to some apples: Yeah, instant tapioca   Subbed the last of a bag of demerera in the bar for some of the sugar and used white for the balance rather than dig fresh brown goodness from the pantry. And dropped in a snap of cinnamon while simmering the hot water rather than use powdered. Apples were two Granny Smith and one Mac.  And to further bend the rules, I didn't wait for all of it to cool and set. Rather, I spooned some still piping hot over vanilla ice cream. Some rum-ed whipped cream over it all would have been perfect. Now to find a new, breadier pud to try. Butch Cassidy fucked around with this message at 16:48 on Dec 12, 2014 |
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Dec 12, 2014 16:43
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Self saucing chocolate pudding. This will make you fat, mainly because it's so easy and the ingredients are usually available when the urge strikes. You need a deep dish. OVEN ON TO 180C/360F BASE: 75g melted butter 1/2 cup milk 3/4 c caster sugar 1 tbs cocoa powder 1 cup white flour 3 tsp baking powder pinch salt handful of raisins and/or coconut TOPPING: 1/3 cup brown sugar 1/3 cup caster sugar 3 tbs cocoa powder 1.5 cup warm water Mix butter and milk with first lot of dry ingredients, making a cake batter. Spread that in the dish. Sprinkle the sugar/cocoa mix over the top. Gently pour the water over the top of that. Hopefully this comes about half way up the dish. Into the oven for 40 MINS.    When it's done you'll have an inch of chocolate cake with a crisp top floating on an inch of thick, hot, oozy chocolate sauce. Best with cold cream.   
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Dec 15, 2014 22:55
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sweat poteto posted:Self saucing chocolate pudding. This will make you fat, mainly because it's so easy and the ingredients are usually available when the urge strikes. My arteries are crying in anticipation.
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Dec 15, 2014 23:07
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Dec 16, 2014 08:57
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sweat poteto posted:Self saucing chocolate pudding. This will make you fat, mainly because it's so easy and the ingredients are usually available when the urge strikes. that looks so good. unf
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Dec 16, 2014 20:54
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Hey so today we were chatting in IRC and Icehook mentioned eggnog pudding and I had the hilariously terrible idea for eggnog panna cotta! So I took a little of the nog I made last year from this recipe and added some gelatin and now I have a hilariously boozy dessert that harshes the back of your throat because I accidentally boiled the nog when I heated it. I bet it's pretty good when you don't gently caress up though!
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Dec 21, 2014 09:20
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I made a pudding!  Mrs. Reagan's Persimmon Pudding. My grandma used to make this every Christmas. Sadly, due to my starting it too late and my jury rigged steamer dripping condensation into the batter, I had to stick it in the oven to finish and the texture is pretty tough. But it still tastes good and works as the vehicle for cream and brandy sauce that it really is.
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Dec 30, 2014 22:48
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I made a spotted dick Spotted Dick by gtrwndr87, on Flickr dried blueberries and apricots with calamansi zest. GrAviTy84 fucked around with this message at 09:51 on Jan 1, 2015 |
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Jan 1, 2015 09:48
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You have a preferred recipe for the spotted dick? That looks like a decent food project for the kids, this weekend.
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Jan 1, 2015 21:44
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Butch Cassidy posted:You have a preferred recipe for the spotted dick? That looks like a decent food project for the kids, this weekend. this was my only time making and even having it so I don't know if this is a good recipe or not but this is the one I used: http://www.bbc.co.uk/food/recipes/spotteddickandcustar_87835 I couldn't find suet so I used butter, I hear it's even better with suet though. Tasted good to me, but a real brit might not think it's legit or something, idk
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Jan 2, 2015 00:11
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BBC is usually reliable for these things, or for a video have a look at the HILARIOUS Jamie Oliver version.
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Jan 2, 2015 09:45
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Queen Louise pudding This is the best pudding in the world. 3 egg yolks 5 dl single cream 1 vanilla bean .75 dl sweet sherry 1 dl sugar 5 sheets gelatine  Soak gelatine. Combine half cream and egg yolks in pot with scraped vanilla bean and heat under constant whisking until thickened and hot. Add sugar. Add gelatine. Whisk together and strain. Cool to room temperature. Whip remaining cream and combine evenly, pour into mould and chill until set. The heating of the eggs and cream enrichen and deepen the flavour, and render an unctuous consistency, while the whipped cream adds lightness and air. Lightly sweetened, with heady sherry aroma. Serve with a fresh, sweetened, warm berry sauce of some kind. Blackcurrant coulis is particularly good, as is raspberry. 
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Jan 2, 2015 12:35
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That looks intriguing, Sjurygg - will have to give it a go sometime.GrAviTy84 posted:By posting in this thread you agree to make a pudding and if you don't you're fuckin missing out because puddings are loving delicious. *checks calendar* Bob_McBob Aery Rurutia Steve Yun ...are all on the naughty step. C'mon even professional welcher, Butch Cassidy, came through!
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Jan 5, 2015 12:13
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I actually made a malt vanilla pudding thing for NYE and then forgot about this thread. v v
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Jan 5, 2015 15:58
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Oh yeah, this thread. Made sticky toffee pudding for New Years
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Jan 5, 2015 18:24
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 Rice pudding trying brandied raisins and condensed milk. The condensed milk had my attention since coming across it on Pioneer Woman and was fine if no niftier than just sugar in a normal rice pud. Boozed raisins, however, are awesome in this. Wife vetoed a caramel pecan sauce and made a mixed fruit coulis for me to top with, instead. The coulis didn't match very well, but it was a very good sauce in its own right. And its inclusion guaranteed domestic stability
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Jan 5, 2015 18:50
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sweat poteto posted:Self saucing chocolate pudding. This will make you fat, mainly because it's so easy and the ingredients are usually available when the urge strikes. I made this for a choir party before Christmas. It went over well--there were maybe a few large spoonsful left at the end of the night, and the director had been spotted going around commenting at random on how good it was.
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Jan 15, 2015 00:32
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