What's the perfect steak temp?

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I like my steak cooked:
	Rare
	Medium Rare
	Medium
	Medium Well
	Please ban my rear end
	Any temp is fine as long as I get my meat
	Meat is murder, OP

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a cloth map: No thanks. I'm a Government man.

NY strip is a nice cut for rare because of how lean it is.

# ? Apr 11, 2015 01:32

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# ? May 3, 2024 15:47

Stormyish

hot, Hot, HOT!

according to USDA guidelines for preparing steak

# ? Apr 11, 2015 01:35

bacalou

Stormyish posted:

hot, Hot, HOT!

according to USDA guidelines for preparing steak

your new goodie goodie posting gimmick could use some work

# ? Apr 11, 2015 01:47

blinking beacon nose: birthday frog comes bearing gifts and special birthday wishes

a cloth map posted:

I love blue steaks but so few steak houses even know what it is. I asked for a blue steak at a steak house in Seattle and they just put blue cheese on it.

wow, Seattle's full of retards

# ? Apr 11, 2015 02:45

om nom nom: om nom nom nom nom nom nom

It is medium rare for all cuts except tenderloin, which is lean enough to eat rare

# ? Apr 11, 2015 02:47

om nom nom: om nom nom nom nom nom nom

I would also eat a tenderloin blue as long as the cook can actually get a proper sear and keep it blue, I won't sacrifice proper sear for rarer meat. I'll get tartar of I want raw unseared beef

# ? Apr 11, 2015 02:52

bacalou

ordering bacon wrapped steak seems like a good idea but actually isn't if you order rare steaks

# ? Apr 11, 2015 05:43

Stormyish

crust munch posted:

your new goodie goodie posting gimmick could use some work

it's part of my community service mandated by court

# ? Apr 11, 2015 05:55

yoober

burgers shouldn't be pink
steaks are ok because the interior hasn't been penetrated but a burger has been exposed to infection through and through and if you get it pink you're asking for loose poops

# ? Apr 11, 2015 07:06

joke_explainer

yoober posted:

burgers shouldn't be pink
steaks are ok because the interior hasn't been penetrated but a burger has been exposed to infection through and through and if you get it pink you're asking for loose poops

what if you grind it yourself huh?? out of chunks of meat not unlike steak?

# ? Apr 11, 2015 07:27

yoober

joke_explainer posted:

what if you grind it yourself huh?? out of chunks of meat not unlike steak?

unless you're doing it in a vacuum you've just exposed all parts of the meat to airborn and surface-born bacteria even on your own hardware.

# ? Apr 11, 2015 07:31

tao of lmao

bacteria is good for you

# ? Apr 11, 2015 07:32

tao of lmao

i cross contaminate everything so that my immune system is constantly working out

# ? Apr 11, 2015 07:32

yoober

Vendor Trash posted:

bacteria is good for you

i thought you went to bed dad

# ? Apr 11, 2015 07:32

tao of lmao

it builds character

# ? Apr 11, 2015 07:33

yoober

21 day aged steak: a thing
21 day aged ground beef: a biological weapon

# ? Apr 11, 2015 07:40

yoober

and let me tell you as someone who pulls them out of the cooler: they ain't ground when you order them

# ? Apr 11, 2015 07:41

yoober

getting a mid rare burg is like being that guy who last week ordered steak tartare to go

# ? Apr 11, 2015 07:44

joke_explainer

if you grind it immediately before you grill or cook it, it's almost no different dude. You still cut into the steak when you actually eat it, right? Omg, air gets on it then...

# ? Apr 11, 2015 07:46

morning wood

pls dont ruin my enjoyment of mid rare burgers from schnazzy joints that grind their meats in house

# ? Apr 11, 2015 07:48

tao of lmao

morning wood posted:

pls dont ruin my enjoyment of mid rare burgers from schnazzy joints that grind their meats in house

you're lucky you're still alive according to the yoob...

# ? Apr 11, 2015 07:49

joke_explainer

the main threat to foodborne illness is bad stuff getting on the outside of the meat, then getting ground, and sitting there in an anerobic environment to gestate... as long as your meat was recently ground, the whole problem is not so major

one of my fav restaurants in the area has a great slogan on the bottom of the menu: 'the health dept requires us to inform you that aioli is made with raw egg, steaks and burgers are cooked to order, consuming raw or undercooked foods can make you ill staring at the sun can make you blind and walking upright increases your chances of tripping'

# ? Apr 11, 2015 07:51

tao of lmao

you're never gonna build up a good burger tolerance if you keep avoiding the bacteria

# ? Apr 11, 2015 07:55

ron color

me
dium rare burger

# ? Apr 11, 2015 08:25

Grass Effect

ron color posted:

me
dium rare burger

# ? Apr 11, 2015 18:04

Pomp: by Fluffdaddy

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# ? Apr 11, 2015 19:55

bacalou

how nobody has posted this yet I will never knoq

https://youtu.be/cT0ZhOV6Bl8

# ? Apr 11, 2015 19:58

GODSPEED JOHN GLENN: I put my thumb up my bum and shut one eye, and my thumb blotted out the planet Earth.

3 degrees Kelvin

# ? Apr 11, 2015 22:24

om nom nom: om nom nom nom nom nom nom

I go medium on burgers but don't send them back no matter how it comes out cause it's a drat burger. And cook them medium for myself and it will be nice and pink, maybe a little red left in the very center.

I will be a mid rare snob for steaks and fish but for burgers either get off your high horse or stop being a pussy.

# ? Apr 12, 2015 00:23

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# ? May 3, 2024 15:47

Shugojin: THE TAIL THAT BURNS TWICE AS BRIGHT...

whatever temp my stomach is bc i just ate the steak

# ? Apr 12, 2015 00:25

The Something Awful Forums > Main > BYOB: BYOB BYOB BOYB BBOY YOBB YBOB BBYO?? > What's the perfect steak temp?

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