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it really doesn't have to be a big deal to eat some sardines, you can just eat them.
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Feb 14, 2016 22:14
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| # ? May 2, 2024 07:06 |
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I eat them for breakfast with butter and rice cakes and tabasco. every day.
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Feb 15, 2016 05:00
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https://www.youtube.com/watch?v=PG-qCyYZRms
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Feb 15, 2016 10:16
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Oh ho ho ho there's more to it than that my friend
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Feb 15, 2016 18:30
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if you want to post just post it doesn't have to be complicate it really doesn't have to be a big deal to post, you can just post!
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Feb 16, 2016 05:57
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mindphlux posted:if you want to post just post it doesn't have to be complicate
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Feb 16, 2016 11:36
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mindphlux posted:if you want to post just post it doesn't have to be complicate I like the way you think friend (: 
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Feb 16, 2016 19:59
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I don't like fish. I am not proud of this fact.
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Feb 18, 2016 23:46
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ColdPie posted:I don't like fish. How to ease into fisheating. 1) Take a tin of anchovies in olive oil 2) Cook them in more olive oil until they stop smelling like fish. They will start to smell like generic toasty meat. They will also dissolve into basically powder. 3) Add some minced up garlic, and a little bit of butter. Simmer this for awhile until the garlic softens. 4) This is called Bagna Cauda. Dip veggies/bread into it, or use it as a pasta sauce. 5) Cook anchovies a little less next time. Maybe use them in a red sauce. 6) Eventually, try them as a pizza topping (If still squeamish, make sure there's also some form of meat as a topping, and make sure the toppings are well-baked to give you that borderline fishy-toastymeaty-meaty thing) 7)  If you can handle anchovies no other fish should stop you.
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Feb 19, 2016 08:21
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ColdPie posted:I don't like fish. if you want to like fish just like some it doesn't have to be complicate
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Feb 19, 2016 12:18
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That's like telling me to just like licking the bottom of a well used trash can. Not gonna happen.
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Feb 19, 2016 19:30
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Archenteron posted:How to ease into fisheating. There's some anchovies in the pantry, I am eating Bagna Cauda tomorrow!
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Apr 5, 2016 02:36
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if you don't like bagna cauda, you don't like food. minced up anchovies, butter, and garlic. and then you pretend to eat vegetables by dipping them in that poo poo, but really all you care about is anchovies, butter, and garlic. I usually blanch and dry some broccoli florets, because they're bagna cauda magnets. something like sugar snap peas are less grabby, so it's more like you're eating an actual vegetable rather than butter soaked vehicle for salt and garlic.
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Apr 5, 2016 06:11
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Chef John, bagna my cauda! https://www.youtube.com/watch?v=VIUADjbHdNM
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Apr 5, 2016 06:55
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Alton Brown got me on eating sardines from his diet episode. It's a great filling snack, though he makes it a little complicate I usually just eat it straight from the tin but if I feel like doing dishes and wasting time I'll mash 'em up with some vinegar and mustard and eat them on toast (with guacamole if I have it).
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Apr 6, 2016 18:04
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Finished eating mackerel in my salad for lunch. I think I'm doing sardines wrong.
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Apr 6, 2016 22:34
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I don't eat enough small fishes, I think I should eat more
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Apr 7, 2016 05:03
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funtax posted:Chef John, bagna my cauda! This guy has the weirdest loving cadence to his speech.
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Apr 8, 2016 08:05
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Republicans posted:This guy has the weirdest loving cadence to his speech. I don't understand! Why you would say such a thing! His sentences seem! Perfectly normal to me!
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Apr 8, 2016 13:57
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I had some Northern Catch sardines in spring water from Aldi last night. They were really really good and a lovely little protein bomb.
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Apr 8, 2016 14:50
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King Oscar in olive oil are my go-to sardines.
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Apr 9, 2016 22:30
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I didn't eat any sardines today.
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Apr 9, 2016 22:48
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ColdPie posted:That's like telling me to just like licking the bottom of a well used trash can. Not gonna happen. if you want to have bad taste just have it it doesn't have to be complicate
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Apr 10, 2016 18:31
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No sardines today either.
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Apr 10, 2016 20:06
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I eat a can of trader joes in harissa and then i soak up the juice and oil with some cheddar ciabatta and its fuckin fire. i mean so fuckin good
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Apr 11, 2016 22:37
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in'
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Sardine status today: didn't have any.
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Apr 12, 2016 00:18
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Sardine Status: Consumed Type: Brisling Sardines Accessory: Olive Oil Amount: Double Layer Tin Brand: Crown Prince  Rating: 5 out of 5 Taste: Excellent, would recommend Notes: Sardines are expensive
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Apr 12, 2016 04:56
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The GBS sardine thread was one of my favorites. It still kickin around? I don't venture into GBS anymore.
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Apr 12, 2016 05:25
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Rationale posted:I eat a can of trader joes in harissa and then i soak up the juice and oil with some cheddar ciabatta and its fuckin fire. I live near a Trader Joe's so I have no excuse not to make this happen. Will have to do it when my super-sniffer wife is not home though, or I will be forced to defend the health benefits between bites. I also got in trouble once at a previous job for eating kippered herring at my desk. It's so hard to have good taste.
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Apr 12, 2016 07:18
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actually have an 8 month old tin of beach cliff sardines that i've been contemplating eating recently, i will make it part of my lunch tomorrow
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Apr 12, 2016 09:21
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TheDon01 posted:The GBS sardine thread was one of my favorites. It still kickin around? I don't venture into GBS anymore. old one was goldmined but there's a new one
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Apr 12, 2016 22:51
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Today I toasted some garlic in sardine oil with chili flakes, then added butternut squash and tossed in rotini pasta with the sardines. Pasta dishes with sardines are pretty great and easy to work in whatever you want.
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Apr 13, 2016 00:07
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TheDon01 posted:The GBS sardine thread was one of my favorites. It still kickin around? I don't venture into GBS anymore. no and/or go check gbs
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Apr 13, 2016 08:43
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I just eat mine tinned,with oil or tomato sauce. My real fetish though is mackrel fillets.
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Apr 16, 2016 06:19
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If you eat kippers at work you're a loving monster
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Apr 26, 2016 09:08
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Haven't eaten sardines in too long but demolished half a can of smoked oysters on fresh bread with sliced, pickled garlic clove the other day.
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Apr 26, 2016 13:54
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Lord Kinbote posted:I just eat mine tinned,with oil or tomato sauce. Do I have the thing for you. Perhaps the finest ready to eat tinned food in the world. Norwegian mackerel in tomato, affectionately called "plane crash". I eat this for breakfast pretty much every day if I have it.    It pairs excellently with sriracha, the sriracha perfectly meshes with the tomato sauce and removes the slight fishy edge. With Huy Fong I just lay it on top, but with the more runny Shark brand which I used here I like to mash it into a blend  Put on toasted bread, top with Norwegian mayo (which is fattier and maybe less creamy than American mayo) and enjoy. Cataffy fucked around with this message at 15:09 on Apr 28, 2016 |
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Apr 28, 2016 14:47
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I want to like eating sardines but eating the bones always weirds me out. Can you eat the bones.
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Apr 28, 2016 15:02
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The bones are so soft they're almost indistinguishable from the meat. Then again, I'm a weirdo who eats shrimp in their shells so what do I know.
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Apr 28, 2016 15:19
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| # ? May 2, 2024 07:06 |
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I finally found a cheap brand of 'dines I really like. I tried my best to get into Season and Wild Planet (both available at Costco) and the Trader Joe's 'dines in harissa, but I never liked them as much as I wished I could. But visiting my local Hispanic mega-market (Bravo Supermarket), I picked up a few unfamiliar brands to sample. So far, I have tried and loved the Canario "sardinillas picante en aceite" variety, or "tiny sardines in oil spiced piquant." They come in a yellow box with the can inside, and they're from Peru. They are tiny little 'dines, which are generally tastier to me than the larger ones where you only get two or three in a can. They had a nice smoky flavor and a little interesting spiciness from the oil. I ate them with a fork, straight out of the can, without mashing them, putting them on anything, or even thinking of adding anything to them. Plus, they have been on sale for $1.39 per can for a few weeks, so I picked up 15 cans to stock up for hurricane season, since I like them more than any other brand and flavor I've found in that price range. I may just go clean them out while they're still on sale (for one more week). If you can find Canario sardinillas picante en aceite locally, I recommend them to other 'dine lovers.
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Apr 30, 2016 14:39
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