Butch Cassidy posted:

The curmudgeonly Portuguese sisters gave me their recipe but I may have lost it when I moved. Will look around for it or dig one up that looks good to go should I fail to find it.

It was really simple roughly chopped kale, potatoes, kidney beans, chorizo and/or linguica, and a bit of cabbage all done up in seasoned pork broth and water. They also added bony chunks of pork to flake some meat in after pulling the bones. A healthy dose of vinegary hot sauce after ladling into a bowl was the finishing touch.