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Chink's in the Northeast is cheesesteak supremacy OP
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Aug 17, 2016 19:04
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LudwigVon Lugnuts posted:Everywhere else in America, a Philly cheese steak comes with green peppers. Most cheesesteaks I've seen/eaten in California have onions, green peppers and (occasionally) mushrooms. My dad's from Philly, and he has yet to approve of any place out here as a maker of acceptable cheesesteaks. Suggestions for places in and around Los Angeles welcome and appreciated.
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Aug 17, 2016 19:14
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bread provolone onions "steak" mayo (yeah i know, you can murder me)
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Aug 17, 2016 19:16
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I enjoy numerous different sandwiches, cheesesteajs of many varieties included.
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Aug 17, 2016 19:18
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psychokitty posted:bread i've tried the mayo way. not bad, but not preferred.
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Aug 17, 2016 19:20
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Coughing Hobo posted:Most cheesesteaks I've seen/eaten in California have onions, green peppers and (occasionally) mushrooms. In Chicago they try and make them with seasoned italian beef and it's all hosed up because cheesesteaks aren't supposed to have any discernible flavor beyond the grease.
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Aug 17, 2016 19:22
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Coughing Hobo posted:Most cheesesteaks I've seen/eaten in California have onions, green peppers and (occasionally) mushrooms. The only places outside Philly I've found with decent cheesesteaks are ones where some dude from philly really missed cheesesteaks and decided to start his own shop.
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Aug 17, 2016 19:29
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scott zoloft posted:another good place to go is dalessandro's in roxborough. last i check they're like 6 bucks for a good sized pretty drat delicious sandwich I've heard this but gently caress going to roxborough.
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Aug 17, 2016 19:33
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bruvs be4 luvs
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scott zoloft posted:i've tried the mayo way. not bad, but not preferred. i just... the ketchup thing... *shudder*
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Aug 17, 2016 19:43
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I'd rather take a cheese staycation. Book me and the wife a nice hotel room locally, buy a few fine cheese trays, maybe some wine...
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Aug 17, 2016 19:50
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Gabriel Pope posted:I'd rather take a cheese staycation. Book me and the wife a nice hotel room locally, buy a few fine cheese trays, maybe some wine... Is your wife made of cheese?
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Aug 17, 2016 20:43
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The Bananana posted:Is your wife made of cheese? 
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Aug 17, 2016 20:43
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... I approve.
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Aug 17, 2016 20:47
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I'd also like to give a shout out to the Buffalo chicken cheesesteak with tomato, onion, and sharp provolone. There's a place half a mile from my apartment that makes a great one, though their other cheesesteak varieties are inconsistent
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Aug 17, 2016 21:22
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LudwigVon Lugnuts posted:Everywhere else in America, a Philly cheese steak comes with green peppers. they are confusing it with sausage and peppers. this sort of weird cross-pollination happens a lot to regional foods when they get ineptly copied by californians
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Aug 17, 2016 21:34
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Doctor J Off posted:I'd also like to give a shout out to the Buffalo chicken cheesesteak with tomato, onion, and sharp provolone. There's a place half a mile from my apartment that makes a great one, though their other cheesesteak varieties are inconsistent JFC BRO IT'S CALLED CHICKENCHEESE
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Aug 17, 2016 21:51
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we used to have a traveling thread about them
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Aug 17, 2016 21:53
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You know who really liked cheese steaks? Tom hanks in Philadelphia. He got AIDS in the movie. 
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Aug 17, 2016 22:02
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ClamdestineBoyster posted:You know who really liked cheese steaks? Tom hanks in Philadelphia. He got AIDS in the movie. That's good enough for me!
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Aug 17, 2016 22:09
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Go to the Philly art gallery knucklehead
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Aug 17, 2016 22:52
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King of Bees posted:Go to the Philly art gallery knucklehead Fingers dripping with cheese and sauce. 
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Aug 17, 2016 22:57
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ClamdestineBoyster posted:Fingers dripping with cheese and sauce. YES!!!
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Aug 17, 2016 23:05
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scott zoloft posted:another good place to go is dalessandro's in roxborough. last i check they're like 6 bucks for a good sized pretty drat delicious sandwich It's da best and the only place where you can get the sauce If you've been there you know the sauce
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Aug 17, 2016 23:49
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psychokitty posted:JFC BRO IT'S CALLED CHICKENCHEESE I will not be lectured on the nomenclature of hoagies by someone who lives in St. Louis.
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Aug 18, 2016 01:34
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ClamdestineBoyster posted:Fingers dripping with cheese and sauce. Don't touch the Eakins!
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Aug 18, 2016 01:52
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gleebster posted:Don't touch the Eakins! Where's the liberty bell? Piece of poo poo is broken anyways.
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Aug 18, 2016 02:05
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id prob go to the pacific coast of mexico or thailand strictly for food eating, but thats about it
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Aug 18, 2016 02:07
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like all vacations, they must come to an end and a cheesesteak vacation is no different. paying for my crimes against my body now.
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Aug 18, 2016 02:26
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scott zoloft posted:like all vacations, they must come to an end and a cheesesteak vacation is no different. paying for my crimes against my body now. Namasty
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Aug 18, 2016 04:13
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Doctor J Off posted:I will not be lectured on the nomenclature of hoagies by someone who lives in St. Louis. I am food expert bow to me
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Aug 18, 2016 15:11
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psychokitty posted:I am food expert bow to me Why should I buy the Chef Boyardee brand Spaghetti-Os when the Giant brand tastes just as good and is cheaper?
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Aug 18, 2016 15:49
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psychokitty posted:I am food expert bow to me Why should I cook a steak rare when well done tastes better and has a better texture?
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Aug 18, 2016 15:56
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Philly Niche Sandwiches Ranked 1. Amish Rib Sandwich at Reading Terminal 2. Federal Donuts Chicken Sandwich 3. DiNic's Roast Pork Italiano 4. Nick's Roast Beef ... 99. Schmitter Coughing Hobo posted:Most cheesesteaks I've seen/eaten in California have onions, green peppers and (occasionally) mushrooms. I'm from Philly and I say kill 'em all. I mean, you get mushrooms and peppers, they call that an "Out of Towner." But now I'm in Orange County, which is loving bland and culturally poor even by California standards. They can't make a roll on the west coast. Anyone can griddle some steak. I guess your best bet is Philly's Best. They import Amorosos rolls (  ) so its at least almost like getting a food cart steak in Center City.
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Aug 18, 2016 15:59
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cheesesteak with green capsicum is ridiculously nice but the problem stems from the fact it makes you fatter you fat gently caress. Go eat a salad.
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Aug 18, 2016 16:02
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Hector Beerlioz posted:Why should I buy the Chef Boyardee brand Spaghetti-Os when the Giant brand tastes just as good and is cheaper? Hector Beerlioz posted:Why should I cook a steak rare when well done tastes better and has a better texture? i said bow not ama dickhole also, medium rare is the steak answer. i will not entertain the other question.
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Aug 18, 2016 16:19
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