|
So I wanted to make fancy meatballs but was already drunk so I made a loving meatloaf and it turned out great. buy $4.00 worth of ground turkey, throw it into a large bowl. add: a handful of chopped arugula, 1 chopped jalapeno, 1 chopped yellow pepper, 1/2 a chopped onion, a handful of breadcrumbs, 1 egg, pinch of pepper, 1/4 cup gorgonzola, 1/4 cup shredded swiss, 1/4 cup smoked gouda, 1/4 cup shredded monty jack, 1 crumbled piece of well-done bacon. mix gently throw in hot oiled pot, sear both sides brown drench in port wine, balsamic vinegar, squeeze an orange over it simmer for 25 minutes, lid half off pot. serve with potato of some sort or pasta...also works on a baguette. 
|
#
?
May 22, 2017 15:29
|
|
|
|
| # ? Apr 24, 2024 11:42 |
|
|
No salt? Yuck.
|
|
#
?
May 22, 2017 19:50
|
|
|
While that seems to look interesting and good in an unexpected way, meatloaf is canonically baked in the oven with a tomato glaze of some kind. Though a port and balsamic glaze would be p badass.
|
|
#
?
May 22, 2017 20:09
|
|
|
meatblob
|
|
#
?
May 23, 2017 04:09
|
|
|
|
|
#
?
May 23, 2017 04:10
|
|
|
Ranter posted:No salt? Yuck. crumbled piece of well-done bacon, my man...bacon is salty in my town.
|
|
#
?
May 23, 2017 19:59
|
|
|
|
| # ? Apr 24, 2024 11:42 |
|
|
Chard posted:meatblob Please don't doxx me.
|
|
#
?
May 23, 2017 22:52
|
|
