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vuk83 posted:How do you eat it? With bread on the side? So it's basically the texture of a stew w eggs on top? Yep.
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Oct 13, 2019 17:55
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| # ? May 4, 2024 23:30 |
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 If I don't turn this into shakshuka, I should be punished severely.  Ok, so I cooked. I used gochugaru instead of cayenne and tossed in a couple anchovies, both of which I would recommend. Fresh basil on top really added a nice sweet note that worked well. Veritek83 fucked around with this message at 00:38 on Oct 14, 2019 |
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Oct 13, 2019 23:14
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Fantastic sounding and looking shuks all round  It's been too long since I made one so this is me posting for potential punishment. Just need to pick up a couple of things after work and I should be in business.
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Oct 14, 2019 04:24
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vuk83 posted:How do you eat it? With bread on the side? So it's basically the texture of a stew w eggs on top? Yep. Probably be good over egg noodles too.
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Oct 14, 2019 23:04
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Liquid Communism posted:Yep. Probably be good over egg noodles too. Also good with rice and other grains.
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Oct 15, 2019 00:15
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Put it on spaghetti Put it on pizza Put it on rice Put it on top of bread
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Oct 15, 2019 00:17
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If I put a ton of meat into it, could it turn into a chili
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Oct 15, 2019 00:44
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Steve Yun posted:If I put a ton of meat into it, could it turn into a chili It's already a chili.
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Oct 15, 2019 01:00
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I have tater-tot plans for my leftovers
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Oct 15, 2019 01:02
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I eat it by tearing off and dipping challah or pita in it.
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Oct 17, 2019 02:33
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A bit late with this: life, uh, I did mine a bit more in an Indian style than North African but the gist is the same. Shite photos because I'm doing this at stupid o'clock in the morning in the UK in winter and the sun has died. The lineup (feta's still in the fridge):  Oops, forgot the ingredient that may get me chased out of the thread for heresy.  Yeah, we're using baby spuds too. Sorry (not sorry). Looking acceptable-ish:  Served with some sourdough that I didn't toast enough in my rush to make sure the egg yolks were still runny. Observant readers will note that the whites weren't quite there in places but I'm not elderly, pregnant or a tiny child so I think I'll be fine. Worth it for dat runny yolk:  Unpretty and delicious. Which is a good thing as I've got loads of leftovers and no freezer space.
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Oct 17, 2019 02:42
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Food Network finally posted Alton’s recipe: https://www.youtube.com/watch?v=pi-9D-BfxUU
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Oct 17, 2019 05:00
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I shakd some shoush  Chopped up an eggplant in that bad boy for bulk, ( and to use it before it went bad) absolutely delicious. Bread is toasted stale bagels.
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Oct 18, 2019 02:08
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I’m gonna make a dang’d shakshuka. It probably won’t look nice but it’ll taste good.
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Oct 19, 2019 13:42
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Successfully shakshuka'd this morning. Primarily followed the NYT recipe but made a few changes based on Kenji's recipe. Particularly using the whole cumin, and getting some really good browning/light charring on the onion and pepper. Left it in the oven a little too long and the eggs weren't as runny as I would've liked. But it turned out really tasty, will definitely do it again. Served it with bread I baked yesterday and some tasty ras el hanout sweet potatoes the girlfriend cooked up. 
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Oct 20, 2019 16:24
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Since I had a bunch of harissa left, and some spare eggs, I made harissa egg salad. loving tasty.
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Oct 22, 2019 05:36
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20 minutes imo e: 
PONEYBOY fucked around with this message at 10:37 on Oct 23, 2019 |
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Oct 23, 2019 10:06
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Shakshuka  No-knead wheat bread 
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Oct 24, 2019 04:18
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I shakshukd with both chicken and chicken produce. I also roasted some broccoli.
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Oct 24, 2019 11:17
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   Came out real nice. Overcooked the eggs a smidge. Toxx fulfilled. E: did the New York times recipe but subbed the onion for some shallot since I'm not a big fan of onions. I also added some lemon zest. Resting Lich Face fucked around with this message at 01:18 on Oct 28, 2019 |
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Oct 28, 2019 01:07
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Made a shakshuka with lamb meatballs for 6 last night. Lamb/cumin/parsley meatballs go amazingly well with the flavours and texture of the shakshuka! Promise there's eggs in there, even though all my eggs dropped way too deep into the pan.. 
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Oct 28, 2019 16:24
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I made two shakshukas this month. The first one, I tried using berbere spice as suggested in the thread. It was very tasty! Usually I use olive oil for my shakshuka, but since I'm used to using butter when I cook wot, I decided to do that for this shakshuka as well. I couldn't get it quite as hot to get good browning on the veg, since I didn't want to burn the butter, but the added richness of the butter was better for the dish overall. Veggies sauteeing in butter  Whole tomatoes go in. I prefer to use whole tomatoes and break them down in the pan rather than putting diced tomatoes in  Eggs cooked *perfectly* if I may say  Plated with some sourdough toast and feta crumbled on top  Bonus 2nd shakshuka. I went with a different experimental spicing/serving this time: I didn't have any feta this time, but I did have some parmesan, so I used a sort of hot-italian-sausage spicing blend: paprika, crushed chilis, oregano, anise seed, fennel seed. Turned out really well, overall, but I think I prefer either my classic blend or the berbere spice (my classic spicing being hot pimenton, oregano, cumin and crushed chilis).
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Oct 28, 2019 22:31
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My attempts at Shakshuka have been cursed in a delicious way. First time I had already shopped for making oyakudon. Then while I was cooking someone distracted me and I finished the regular oyakudon out of habit. Second time I made some nice chicken, cabbage and tomato stew and planned to turn the leftovers into Shakshuka the next day. It tasted too good and then there were no leftovers. Third attempt, I made a real big portion of chicken, potato, cabbage and tomato stew. Then my flatmate had a friend visit, and there were no leftovers to accept the egg. Fourth time I succeed. Bacon, green beans, tomatoes and onions. Spiced with harissa, paprika, cumin, white pepper and salt. Cooked in pressure cooker, then transferred to a wok for the eggs: 
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Oct 29, 2019 14:07
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So who posted and hasn't fulfilled yet?  tick tock!
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Oct 29, 2019 22:29
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BrianBoitano posted:So who posted and hasn't fulfilled yet? I have been trying like hell to make this happen, but I had to leave an abusive living situation two weeks ago and since then I've just been trying to land on my feet. All of my stuff is at the old place still, and I'm living with my partner for the time being but I don't know how long that's going to take. Probate me if you want, I did say I'd do it after all, but I have bigger problems to worry about, like how long I'll have a place to rest my head. I don't have any spices or money for spices. I left them behind. Hopefully I can retrieve them and the rest of my belongings.
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Oct 30, 2019 05:05
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That’s exactly the sort of fake alibi I would come up with if I was trying to get out of a cook or die too I’m kidding I hope things get better and if you need a few bucks to get by don’t hesitate to post your PayPal info here
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Oct 30, 2019 05:49
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The final day is upon us. My knives are sharp. Cook or die.
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Oct 31, 2019 20:42
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Steve Yun posted:That’s exactly the sort of fake alibi I would come up with if I was trying to get out of a cook or die too Thank you, I'm honestly really anxious about a lot of stuff right now and my cell phone bill is coming up. I'll make a post in chat thread I guess.
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Oct 31, 2019 23:29
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Aaagh I completely forgot about this, here's a slightly belated breakfast shakshuka. 
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Nov 1, 2019 08:41
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| # ? May 4, 2024 23:30 |
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October is ended. All in all, we had 25 participants including the mastermind Steve Yun. Successes: Drink and Fight Aery Liquid Communism amenbrotep BrianBoitano Waci Wahad codebot browsers castle PT6A RoastBeef Resting Lich Face  Happiness Commando Professor Wayne Veritek83 franco Suspect Bucket Jato toplitzin pim01 VictualSquid Failures: vuk83 cyka blyat SymmetryrtemmyS As Steve Yun is kind, and your situation sounds like it sucks, you will be spared from your toxx SymmetrytemmyS. Hope things turn in you favor soon! Thanks everyone for participating!
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Nov 1, 2019 09:31
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