i made fresh bread and it's very delicious

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ellie the beep: Vaginas, my subject.
Plane hulls, my medium.

i made it with cinnamon and sugar so it is sweet and a lil kiss of spice

anyway that's my new news how about y'all what did you make today?

# ? Dec 2, 2019 22:29

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# ? May 6, 2024 15:09

Pot Smoke Phoenix: Smoke 'em if you gottem!

Edminster posted:

i made it with cinnamon and sugar so it is sweet and a lil kiss of spice

anyway that's my new news how about y'all what did you make today?

I got me another batch of bulgogi marinating in a ziplock bag. :peanut:

I made lamb chops but it turns out they were mutton chops and I cannot stand the smell or taste of mutton so I had to toss it :ssj:

# ? Dec 2, 2019 22:45

nut

wow you hosed that muffin up big time

# ? Dec 2, 2019 23:03

Resting Lich Face: This case of an intraperitoneal zucchini is unusual, and does raise questions as to how hard one has to push a blunt vegetable to perforate the rectum.

Pot Smoke Phoenix posted:

I got me another batch of bulgogi marinating in a ziplock bag.

Hit me with your recipe.

# ? Dec 2, 2019 23:20

vanisher

Rad bread A+

_{Sig images courtesy of the talented Luvcow, Dumb Sex-Parrot, & Death Sext}

# ? Dec 2, 2019 23:25

FutonForensic

♫ pussy bread. bread look like it got a pussy♫

# ? Dec 2, 2019 23:27

vanisher

I think the bread is neat. I also want to Photoshop it, but I dont want to upset the person who made it

# ? Dec 2, 2019 23:29

Resting Lich Face: This case of an intraperitoneal zucchini is unusual, and does raise questions as to how hard one has to push a blunt vegetable to perforate the rectum.

That yeast infection has gotten out of control.

# ? Dec 2, 2019 23:30

Pot Smoke Phoenix: Smoke 'em if you gottem!

This is Hamjobs' recipe that she gave me that I now use:

1 kg (2 pounds) steak (use ribeye if you can but even blade steaks work if they're cross cut), sliced to see thru thin (freeze for 30 minutes and slice or ask your butcher to do it)

Work in a tablespoon of demarara sugar (note: sometimes we use brown rice syrup or honey instead), a big spoon or tablespoon or soup bowl spoon of sesame oil, a big sprinkle of block sesame seed or perilla see if you can get it, some black sweet soy sauce Amazon: https://www.amazon.com/gp/product/B07SG1FWK6/ref=ppx_yo_dt_b_search_asin_title?ie=UTF8&psc=1 (not joseon ganjang, gan Jin works fine and even regular American soy sauce works if it's viscous), a pinch of gochugaru (note: I use way more but ymmv), and a lot of chopped garlic into the meat with your hands.

Strip cut like a lot of scallions and French a whole onion. Put the onion and scallions in the marinade with the beef.
Cover it with clingfilm in a glass bowl and let it marinate overnight in the fridge. If you have a kimchi fridge don't put it in there unless you're only doing like a quick 2 hour marinade, it's not cold enough.

Wash, dry and lay out a tray of perilla leaves and sangchu (big big leaf lettuce), and make your sauces if you want them. You can eat this like lettuce wraps (ssam) or just with rice and banchan, but I like to do both tbh. Start a pot of short grain rice. Yes, wash the rice three times. It's to remove excess starch from the surface of the rice so it fluffs and also so your rice cooker doesn't boil over. Prep your banchan; you're going to want at minimum enough baek-kimchi and baechu-kimchi to have a variety of flavors, plus I like to make sigimuchi namul (it's steamed spinach with sauce) and I like soy pickle eggs and mu (radish) with it too.

Either use a charcoal grill or a big flat pan and grill the thin steak, scallions and onion until it's done to your liking, medium is fine but some people cook it to different temperatures based on preference. Serve it as it comes to the right temperature, while very hot, with a giant bowl of rice (the main meal!) and lots of gochujang or other sauces and your banchan.

# ? Dec 2, 2019 23:33

Resting Lich Face: This case of an intraperitoneal zucchini is unusual, and does raise questions as to how hard one has to push a blunt vegetable to perforate the rectum.

Oh ok! I've used hamjobs' recipe actually! I was just seeing if you had something different you were doing. Mine was pretty good but I felt there was room to improve. I think it was that I don't have demerara sugar so I used plain white which has less flavor going on.

BYOBulgogi

# ? Dec 2, 2019 23:38

ellie the beep: Vaginas, my subject.
Plane hulls, my medium.

vanisher posted:

I think the bread is neat. I also want to Photoshop it, but I dont want to upset the person who made it

if you made a photoshop today that's a thing to post! i just wanna see stuff people made to help themselves feel happier

thnak u pot smoke phoeni u'r a real pal <3 <3 <3 <3 <3 <3

# ? Dec 2, 2019 23:41

Escape From Noise

Might make miso soup for breakfast.
Might stay in bed all day.

# ? Dec 3, 2019 00:02

Goons Are Gifts

I loving love bread threads

# ? Dec 3, 2019 00:24

ellie the beep: Vaginas, my subject.
Plane hulls, my medium.

Goons Are Great posted:

I loving love bread threads

they always intimidate me bc they talk about ratios and hydration and scales and starters and stuff but really you can bake basic tasty bread by feel if you've got flour, water, yeast, salt, an oven, and like fifteen minutes of active attenton spread thru an hour n a half

thnak u pot smoke phoeni u'r a real pal <3 <3 <3 <3 <3 <3

# ? Dec 3, 2019 00:56