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ALOO #15: Chawli Ki Phali & Aloo Sabzi This is a recipe for potatoes and green beans (actually long beans but I had green beans) which is interesting because it uses gram flour/besan/chickpea flour to form sort of a semi-breading. It's also interesting because it's flavored with fennel. The recipe I used, as you can tell from the picture, aims for a bit of a wetter coating, and I think to achieve that you need wetter vegetables, or you need to cover it while cooking at the end, or you need to add some water. I like things dry so I did none of those and I achieved the results you see here.
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Jun 10, 2020 12:18
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I made an aloo jeera-ish thing.
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Jun 12, 2020 01:29
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Patatas Bravas! I can't take any credit for the recipe though, I just watched this youtube video: https://www.youtube.com/watch?v=Fl7Sk3UxvwY
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Jun 13, 2020 00:49
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Ahdinko posted:Patatas Bravas! patatas bravas are extremely good a tapas place my parents go to does good patatas with garlic aioli
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Jun 13, 2020 23:04
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ALOO #16: Sada Aloo Chorchori This is an extremely simple Bengali potato dish. Basically just potatoes flavored with kalonji (nigella) (or, as this recipe uses, black pepper). It's a breakfast food usually I think. I used more or less this recipe. This one is almost as simple, as is this one. This recipe adds a tomato; this one a red chili. All dirt simple and all delicious.
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Jul 25, 2020 12:24
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Resting Lich Face posted:A bit tangential but cornbread is great in a waffle iron as well. Top it with chili! What a beautiful idea. Dang
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Jul 25, 2020 21:17
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TychoCelchuuu posted:ALOO #16: Sada Aloo Chorchori Hey, thanks for this—this was amazing! I made the same one you did with some luchi and this chana dal for Sunday brunch. All three of these dishes were new to me and they were all delicious. Will absolutely be making these again (although maybe the luchi will be a sometimes food.)
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Aug 31, 2020 06:29
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Glad you enjoyed it! And yeah luchi are absolutely a "sometimes" food if you want to live for very long, but there's no denying that they taste delicious. I have a huge backlog of potato dishes to post which I've been putting off due to laziness, Internet outages, and most notably my phone has started to break and thus it's hard for me to upload pictures. But last night I did just make another new potato dish which I didn't even bother to photograph (edit: made it again, took a bad picture), and coincidentally it's another Bengali recipe! It's much more involved, too, so that's fun. Check out: ALOO #17: Bengali Dum Aloo  There are lots of recipes for Bengali dum aloo, which is potatoes in a dry gravy. This is the recipe I used - it's quite clovey, so if you aren't a clove lover like me or the recipe writer, maybe cut down on the cloves.There's also this recipe which is pretty classic, this recipe which is a bit richer and more elaborate, and this recipe which goes all in on garlic. TychoCelchuuu fucked around with this message at 12:12 on Sep 17, 2020 |
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Aug 31, 2020 07:10
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Didn’t realize this thread existed! I make this serious eats roasted potatoes recipe pretty often, but always with olive oil. The potatoes come out super crispy outside and soft inside. I change the spices to match whatever dish I’m making. This time it was chilis and garlic since I’m eating them with black beans. lovely leftovers pic: 
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Sep 9, 2020 17:56
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edit: quote is not edit interstitial potato preview: 
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Sep 17, 2020 12:11
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Why not resurrect this thread
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Feb 27, 2021 19:04
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Looks fantastic! Aloo palak?
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Mar 1, 2021 12:01
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TychoCelchuuu posted:Looks fantastic! Aloo palak? Yop! Been wanting to get some frozen spinach out if the freezer for ages, and had gotten some thread related items so I figured why not give it a try.
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Mar 1, 2021 12:05
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