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It's cook or die time again. If you post in this thread, you must present photographic evidence that you have prepared a noodle dish by the passing of THE IDES OF MARCH (Tuesday, March 15 for those unfamiliar). Good noods will be rewarded with praise. Failure to post noods will be punished by a probation whose length depends on my mood at the time. Go now and make noodles!
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Mar 3, 2022 06:50
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| # ? May 5, 2024 18:15 |
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noods
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Mar 3, 2022 07:39
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sdooN
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Mar 3, 2022 07:42
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Liquid Communism posted:It's cook or die time again. Does Top Ramen count? (USER WAS PUT ON PROBATION FOR THIS POST)
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Mar 3, 2022 09:22
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DrCaptainSir posted:Does Top Ramen count? Shameful noods are still noods. Maybe do something more creative than the chicken flavored salt pack they come with. 
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Mar 3, 2022 10:25
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Will post noods. I got some Cascatelli from the GiP secret satan and have been itching to try it out. Let's see what's in the freezer to make sauce!
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Mar 3, 2022 13:43
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I got lucky and had noodles in my sad soup
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Mar 4, 2022 13:08
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I was already planing to make simple noods when I saw the thread, tho my photos suck. So have some well disguised noods: Some simple one pot casareccia risotata with lentils in putanesca style. Brown aromatics and anchovies. I used carrots bc they were on sale, but it wasn't great. Add lentils, water, spices (salt, white pepper, red pepper, dried basil) cook for almost an hour. Shorter if your like your lentils to have texture. Add noods, sliced olives and other stuff like baked mushrooms. I was out of capers, otherwise they go in too. The only photo where you can actually see the noods:  Cook for 10-15 more minutes. It needs a bit longer then the package direction, to even get to al dente. Finish with Pecorino. If you never had puttanesca before the secret ingredient is olives. Otherwise it is the butter.
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Mar 4, 2022 13:33
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Made some chicken noodle soup tonight
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Mar 7, 2022 04:29
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Chinese wheat noods in spicy hotpot-style broth with bok choy, scallions, shiitakes and ground pork. Much facial moisture occurred while consuming.
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Mar 7, 2022 14:35
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Can i post random poo poo I make at work? (USER WAS PUT ON PROBATION FOR THIS POST)
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Mar 8, 2022 20:04
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Cascatelli "bolognese" Made a meat sauce with brisket drippings and put it over my fancy pasta!   Wroughtirony fucked around with this message at 19:58 on Mar 9, 2022 |
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Mar 9, 2022 19:52
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Here's my garbage. Soba noods with edamame, mushrooms, green peppers and crab rangoon. Sesame seeds, chives and nori for garnish. I like a little Sriracha on these kinds of noods.
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Mar 10, 2022 01:14
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Gonna make some noods
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Mar 10, 2022 04:20
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The Glumslinger posted:Made some chicken noodle soup tonight Traditionally noodly, well done. That's just weakness leaving your body. All hail the spicy noods! Would.
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Mar 12, 2022 08:05
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Not the most photogenic dish The world's most simple hummus pasta (using roasted garlic hummus because the store was out of roasted red pepper).
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Mar 12, 2022 14:07
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Some more recently-made noods: Shanghai scallion oil noodles. How easy scallion oil is to make and how many dishes it's great in was my favorite food discovery of 2021.  Shoyu ramen. Once I figured out how to make a decent shoyu tare, this quickly became my go-to 'can't think of what to cook' weeknight dinner. I use the same scallion oil as the aroma oil here.  Dan dan mian. Took a few tries before I finally got the sauce to the spice level I like.  Mi goreng with chicken, the non-instant kind. My current favorite dish.  Shin Ramyun Red with beaten egg and seaweed flakes, served in a gold-colored pot. Just like how the Korean aunties in the street food stalls in Seoul make 'em.  Jjapaguri/ram-don with the requisite fried egg. anakha fucked around with this message at 15:49 on Mar 13, 2022 |
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Mar 13, 2022 07:40
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I cook, I die, I cook again! Serious Eats' fennel and spring onion cream sauce, but with leek too. Because spring, or something.
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Mar 13, 2022 18:03
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Wahad posted:I cook, I die, I cook again! Next time you need to eat before the spiders come!  Unrelated to thread: I like leeks which is odd because I hate onions. I guess it's just that They're so much milder than actual onions.. Made a nice Dublin coddle with them last night.
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Mar 13, 2022 19:01
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This is "Oh god the 1yo is sick throw the fridge together quick" noods
The Aardvark fucked around with this message at 04:05 on Mar 14, 2022 |
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Mar 14, 2022 04:01
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I did make a nood yesterday but the app isn't cooperating with pictures.
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Mar 17, 2022 00:16
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Thank you all for the excellent noods!
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Mar 17, 2022 05:20
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| # ? May 5, 2024 18:15 |
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Mar 17, 2022 17:35
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