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echinopsis posted:only eat hot chip and lie lol
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Jun 11, 2023 09:21
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eschaton posted:my wife and I subscribe to culture which is a quarterly glossy magazine solely about cheese, with centerfold *wife knocks on door of kitchen closet* “what are you doing in there honey it’s been over an hour!” *frantically folds cheese magazine* “NOTHING GO AWAY”
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Jun 11, 2023 19:59
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lol
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Jun 11, 2023 20:11
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Jun 12, 2023 11:16
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fart simpson posted:he worked at cheese manhattan bank, paul volcker was his boss back in the 1960s and 1970s so yes, lol fixed that for you
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Jun 15, 2023 06:15
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Jun 16, 2023 07:58
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had some mini pizzas going and saw some gouda out and chucked a wee slice on so that’s 4 cheese pizza u can see in the foreground
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Jun 16, 2023 07:59
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gouda for you
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Jun 16, 2023 09:21
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Jun 16, 2023 09:26
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made some stuffs last night half were stuffed with cream cheese, roasted beets, and garlic, and half were stuffed with chicken sausage and mozzarella
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Jun 16, 2023 13:02
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looks like some tasty rolls. i love a good bread and cheese, blue cheese especially. i should go back to the mexican bakery and get some bolillo rolls. they have a giant garbage bag full of them and they’re like a dollar a piece.
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Jun 16, 2023 15:20
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mediaphage posted:made some stuffs last night give
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Jun 16, 2023 15:31
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graph posted:give come on over i make these pretty regularly and my so takes them for worklunch i mean it’s basically a sandwich it just feels fancier lol. the great thing is that you can make them in an endless variety and also fill them up with like any leftovers+cheese or sauce and you’re good to go
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Jun 16, 2023 15:48
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B-Movie Monster x Cheese Club https://twitter.com/ActualNames1/status/1669688157540057090?s=20 What a loving great forename, Creature.
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Jun 16, 2023 15:56
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lmao that’s rad
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Jun 16, 2023 15:57
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they lived for 435 years, must have been a heck of a creature
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Jun 16, 2023 15:59
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mediaphage posted:made some stuffs last night yooooooo
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Jun 16, 2023 16:25
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god drat
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Jun 19, 2023 18:21
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this weeks stuffs are bacon onion garlic cream cheese
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Jun 20, 2023 20:06
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can a poster get a recipe or what
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Jun 20, 2023 21:00
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mediaphage posted:this weeks stuffs are bacon onion garlic cream cheese give
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Jun 20, 2023 21:07
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DELETE CASCADE posted:can a poster get a recipe or what it’s just preferred filling + preferred enriched bread dough so it’s pretty mix and match. for the filling in this batch it’s a block of softened cream cheese plus sautéed onions and several strips of broken up fried bacon. plus a little thyme, salt, and pepper. if you need an enriched bread dough, this is one i made up that i use for pretty much anything soft - sandwich bread, stuffs, dinner rolls, etc. 100% ap flour 20% heavy cream (35%) 6-10% honey 2% salt 2% yeast (instant or active dry) 1 egg 40-45% water mix everything and knead the gently caress out it; i usually do at least ten minutes in the stand mixer. let it ferment until at least doubled in size, then pull it out onto a lightly floured surface and divide into portions. i typically use 500g flour and that will give you 8 small (dinner roll-sized) or 6 medium (sandwich-sizedish) stuffs, say. or you could make one large loaf pans worth of bread. press out your portions of dough into a rough rounded shape and spoon on your filling (cream cheese base is very effective but you can use literally anything; some things may end up dry but then you can just dip it in a sauce so w/e) and pinch all the seals closed, then shape it back into a nice ball. let rest on a parchment-covered tray for at least 20 minutes or until they get nice and poofy (if you fill it with cold ingredients it will take longer to ferment). brush with egg wash or just more cream bake at 400°F/205°C until golden brown on top and bottom.
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Jun 20, 2023 21:30
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as an aside whenever i do bread in the oven i typically add steam, either by using a steam oven, having a hot pan in the bottom of the oven that i pour around a cup of boiling water into, or by cooking in an enclosed container and these aren’t really different they fridge well and reheat fine so i often make a batch for the week for my spouse to take for work lunch or just have a quick snackmeal at home
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Jun 20, 2023 21:36
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mediaphage posted:this weeks stuffs are bacon onion garlic cream cheese can i get these on goldbelly?
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Jun 20, 2023 21:46
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Roosevelt posted:can i get these on goldbelly? gotta imagine shipping would be a killer lol
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Jun 20, 2023 22:13
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| # ? May 9, 2024 00:39 |
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mediaphage posted:it’s just preferred filling + preferred enriched bread dough so it’s pretty mix and match. for the filling in this batch it’s a block of softened cream cheese plus sautéed onions and several strips of broken up fried bacon. plus a little thyme, salt, and pepper. nice!!
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Jun 21, 2023 12:33
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