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There's no staff except for one guy in back who cooks the food. To order, you'll need to get a chip implanted in your hand so you can wave at the menu items and toppings you want. When your food is ready, they put behind one of those little windows and you wave your hand to open the one with your food. That's also how you pay for it. You need to set up a debit account that's tied to your chip, and you can buy credits in $100 increments. You also need to provide a DNA sample and fingerprint with your application form. Just think how convenient this will be if they ever open a second location! |
# ? Dec 8, 2023 18:14 |
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# ? May 14, 2024 21:46 |
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ah now this one trust it's on me homie, would I steer you wrong? they do the hardshell burger
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# ? Dec 24, 2023 03:23 |
they put 48 different types of cheeses on it and it's on a brioche bun
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# ? Dec 24, 2023 16:52 |
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they got patties the size of stingrays
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# ? Dec 26, 2023 03:24 |
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So check this out, they make their burger patties with hot dog meat! It's kind of a regional speciality.
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# ? Dec 26, 2023 18:42 |
they cook the hamburger patty, chop it up and make chili out of it, take that chili and form it into a patty, slice that patty and put it on a quarter pound block of cheese and serve that on a brioche bun. fries cost $5 extra
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# ? Dec 26, 2023 20:51 |
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They cook one really big burger in the morning, and cut off slices of it for customers. |
# ? Dec 27, 2023 03:32 |
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this burger's so good it hurts you'll feel it pierce into your gums shoot up the roots of your teeth, make em feel like they're about to cumble out your mouth your cheeks blow out and any clasping of your face with your hands at this point is in vain blind to the world, you continue to chew though your jaw feels like each tendon and sinew has untethered one by one and is hanging on by a thread about to swing loose and then you come to, at home in bed, coated in grease, the rich musk wafting from your lower, and to be honest, upper lip your mouth vacant, yet aching for more pulsing with a flavor that prods your memory as a taunt and then evades it
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# ? Dec 27, 2023 03:38 |
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ah this one taps into that good old nostalgia from when you were a kid with a whole new twist they serve little crumbled beeflet nuds stuck to a paper in a column next to columns of burger trimmings stuck to the paper such as dollops of ketchup, pickle bits, and bunlet wads brings you back to struggling to eat candy dots off a roll of paper
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# ? Dec 31, 2023 21:45 |
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after getting warmup burgers here, we can head next door for some dessert burgers they insistently call them "meatish sweetballs"
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# ? Jan 9, 2024 01:25 |
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They have this pepperoni pizza burger. Nothin' else like it in the world, I tells ya!
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# ? Jan 15, 2024 09:05 |
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you gotta try the mustard monster. mustard patty, mustard, mustard bun, finished with a bunch of the dried mustard bits that fall off the end of the mustard bottle oh and a word to the wise: do NOT try to order it with ketchup. you'll find out what i mean if you do haha
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# ? Jan 15, 2024 09:13 |
the patty melt is a tuna melt with hamburger patties as the bread
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# ? Jan 15, 2024 10:11 |
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burgers that you don't eat you kiss the burger and each kiss makes a bite appear in your crop
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# ? Jan 27, 2024 06:04 |
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now this place serves a burger you can talk to
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# ? Jan 27, 2024 06:11 |
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# ? May 14, 2024 21:46 |
the people who run it worship some eldritch bacon deity but you can't argue with the taste
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# ? Jan 27, 2024 10:11 |