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Me and Ladytaint have been watching some Hell's Kitchen and MasterChef lately, and every now and then on those shows the subject of turnips comes up. When they do we always say "we should give turnips a try sometime" and then promptly forget about it. But last week I went ahead and looked at some recipes. I found a lot for roasted turnips, simple enough, but then I found this recipe for Cinnamon Apple Turnip soup and decided that sounded weird but easy enough that I gave it a go. And it turns out that we both like turnips! The soup was great, it kinda tapdanced on the line between sweet and savory (though more time on the sweet side of the line IMO) and we had it with some turkey and swiss sandwiches on fresh bagels. So post ITT and commit to eating and/or cooking a dish or at least an ingredient you've never had before. Tell us what you're gonna do and report back when you've done so. In keeping with the Hell's Kitchen/Masterchef frequent dishes, I will try making Parsnip Puree this weekend, though I might not use that exact recipe, I wanna look at a bunch of others and see what people do with it. I am pretty sure I've never had parsnips before, and certainly not as their own side dish. But carrots are my favorite vegetable and I think maybe I just wanna try the rest of the root vegetables I can get my hands on. Not entirely sure what I'll put with them yet, but I've also never cooked a steak before so maybe I'll try that too. Let us know what you're going to be making or tasting!
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Mar 1, 2024 16:10
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| # ? May 3, 2024 20:12 |
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Chump soup
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Mar 1, 2024 16:14
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Found some weird bugs in the garden. Could always see if they're edible 
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Mar 1, 2024 16:15
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Might get around to some recipes from that Natural Harvest cookbook everyone’s always talking about.
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Mar 1, 2024 16:17
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Gf wants to try a one pot chicken pasta thing these weekend. We will see how it goes.
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Mar 1, 2024 16:27
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i cant remember if ive ever eaten a turnip
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Mar 1, 2024 17:24
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real post tho, was watching that new david chang thing on netflix and the ribollita he made looked bomb as hell so probably gonna make that soon
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Mar 1, 2024 17:26
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I had to get 120g of protein a day in me for the last month and I have come to loathe protein drinks and bars. I still need to eat high protein but at least not that much. I’m back on board with the rice and beans lifestyle. Just looking for different exciting ways to eat real food.
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Mar 1, 2024 17:27
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N. Senada posted:I had to get 120g of protein a day in me for the last month and I have come to loathe protein drinks and bars. I still need to eat high protein but at least not that much. oikos PRO greek yogurt is pretty dece if youre trying to stuff in some more protein, like 24g for like half a cup i think
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Mar 1, 2024 17:30
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i just eat lots of chicken and a huge breakfast. i get 120-150 g/day
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Mar 1, 2024 17:32
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Parsnip Puree was extremely good when my work paid for it at the Capital Grille. I should try making that too
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Mar 1, 2024 17:33
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The last new food I tried was cucumber flavoured Lay's from an asian supermarket, and they were abominable. This endeavour is fraught with peril.
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Mar 1, 2024 18:14
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I made some focaccia bread. it was amazing.
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Mar 1, 2024 18:31
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N. Senada posted:I had to get 120g of protein a day in me for the last month and I have come to loathe protein drinks and bars. I still need to eat high protein but at least not that much. I make yellow lentil daals or chickpea and paneer tikka masala all the time. Both are incredibly easy and a way to get protein without consuming tons of ground beef or powdered nonsense. You can make them difficult and grind your own whole spices and cook down your own curry base, or you can just go buy the jarred stuff. A fair bit more complicated, but another way to get protein in a more interesting way, is mapo tofu. There’s ground pork in that, but tofu is at the centerpiece of the dish.
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Mar 1, 2024 18:33
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I did chicken l'orange the other night and it was incredibly delicious. Surprisingly so. 4 ingredients to make the marinade, let it soak for a bit, then bake. A whole new way to cook chicken!
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Mar 1, 2024 18:47
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AARD VARKMAN posted:Parsnip Puree was extremely good when my work paid for it at the Capital Grille. I should try making that too Parsnips are S-tier but I feel like they get overlooked
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Mar 1, 2024 18:48
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Nooner posted:oikos PRO greek yogurt is pretty dece if youre trying to stuff in some more protein, like 24g for like half a cup i think Thanks for the rec, that with granola is going to be my breakfast for a while
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Mar 1, 2024 18:51
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| # ? May 3, 2024 20:12 |
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gonna try making lobster ravioli with a lemon cream sauce tonight or tomorrow hopefully
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Mar 5, 2024 16:03
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