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hooah
Feb 6, 2006
WTF?
For some reason, I can't read io9 articles on my laptop, in either Firefox or Chrome. I either get a blank page, or it tries to load only article headlines between now and (apparently) the beginning of time. I just tried on my phone, and it's fine. What could be a cause of this?

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Jose Cuervo
Aug 25, 2004

helopticor posted:

If you just need to see a page or two to confirm something it says, e-mail me.

Thanks for the offer. I actually contacted a professor at my old school and he can get it for me through inter library loan.

TLG James
Jun 5, 2000

Questing ain't easy

hooah posted:

For some reason, I can't read io9 articles on my laptop, in either Firefox or Chrome. I either get a blank page, or it tries to load only article headlines between now and (apparently) the beginning of time. I just tried on my phone, and it's fine. What could be a cause of this?

Click the eyeball in the corner and go to blog view.

Or is it just io9? Since the layout change I've had problems on most of the gawker sites like lifehacker and deadspin.

hooah
Feb 6, 2006
WTF?

TLG James posted:

Click the eyeball in the corner and go to blog view.

Or is it just io9? Since the layout change I've had problems on most of the gawker sites like lifehacker and deadspin.

It seems they all do that. However, io9 is the worst - I can't even load the front page correctly. What did they do? Are there any greasemonkey scripts that can fix it?

Pyrolocutus
Feb 5, 2005
Shape of Flame



I have a shirt that has a small website address under the main design. The design/lettering is white printed onto a dark red cotton shirt. Would it be possible to scrape off the website address, possibly with a razor, without damaging the shirt?

Nighthand
Nov 4, 2009

what horror the gas

hooah posted:

It seems they all do that. However, io9 is the worst - I can't even load the front page correctly. What did they do? Are there any greasemonkey scripts that can fix it?

I'm interested in the answer to this as well. It's been bugging me off and on since the layout change (or perhaps some firefox update, I don't know for sure) but tinkering with adblock has done nothing.

The aggravating part for me is randomly it'll work. I'll be able to read an article or two, and then back to nothing ever loading beyond the top header and sidebar (with no content.)

Xandu
Feb 19, 2006


It's hard to be humble when you're as great as I am.

hooah posted:

It seems they all do that. However, io9 is the worst - I can't even load the front page correctly. What did they do? Are there any greasemonkey scripts that can fix it?

What extensions do you have running in firefox and chrome?

when worlds collide
Mar 7, 2007

my feet firmly planted
on what, I do not know

Pyrolocutus posted:

I have a shirt that has a small website address under the main design. The design/lettering is white printed onto a dark red cotton shirt. Would it be possible to scrape off the website address, possibly with a razor, without damaging the shirt?

Hmm. I know there's a chemical that screeners use to remove misprinted ink from tshirts, I'm not sure what it's called though. I'd be really careful with a razor blade, it would be really easy to cut through the shirt. And obviously with time, silk screening can come off but that's not practical for your needs either. If I can remember the name of the chemical I'll come back and edit it in. Sorry I can't help more, but at least it's a hint, maybe a silkscreener goon will see your post and be able to help more.

OH it might be acetone. There's this I found, anyway. http://www.wikihow.com/Remove-a-Silk-Screen-from-Cotton-Shirt

hooah
Feb 6, 2006
WTF?

Xandu posted:

What extensions do you have running in firefox and chrome?

Firefox:
Adblock Plus
F6 (makes hitting F6 go to the address bar again)
Greasefire
Greasemonkey
Nuke Anything Enhanced
SALR

Chrome:
+Photo Zoom
Adblock
Better Facebook Gallery
Flash Video Downloader
FlashBlcok
Image Properties Context Menu
SA timg fix
SALR
SALR browser button

Xandu
Feb 19, 2006


It's hard to be humble when you're as great as I am.
Maybe one of the flash extensions or something you're adblocking is messing it up? Have you tried loading it with no or only some extensions running?

It loads fine for me in chrome, although sometimes it (and other gawker websites) will randomly freeze up and require reloading the tab.

hooah
Feb 6, 2006
WTF?

Xandu posted:

Maybe one of the flash extensions or something you're adblocking is messing it up? Have you tried loading it with no or only some extensions running?

It loads fine for me in chrome, although sometimes it (and other gawker websites) will randomly freeze up and require reloading the tab.

Just disabled everything in Firefox, restarted, and tried to go directly to the article I want to read again. And again, nothing but a big long list of article headlines as links with pictures here and there (as they load).

ass is hometown
Jan 11, 2006

I gotta take a leak. When I get back, we're doing body shots.
Every now and then I get a DNS error for my internet connection.
All I have to do is unplug the modem and router for 10 seconds and let it reboot and it works fine but why does this happen.

The internet will work fine for days but then (probably when we are putting a lot of traffic through it) it may messy up a few times in a day.

Is this normal? Is there something I can do to stop this? I there something we are doing to cause this?


ChubbyEmoBabe posted:

Configure your network settings to use the IP addresses 8.8.8.8 and 8.8.4.4 as your DNS servers (google). See if that resolves it.

I will try this.

ass is hometown fucked around with this message at 22:53 on Feb 12, 2012

Hoops
Aug 19, 2005


A Black Mark For Retarded Posting

thelightguy posted:

Hahaha, no. Dear god no. You're like an order of magnitude off. Your hands, which are probably about 80 degrees are not going to break a thick glass bottle that's at 16 degrees.
In work tonight people were freaking out because I left a bottle of wine under the heatlamp used to keep food warm. It had been left in the chilled cellar by accident and needed to be room temperature. Everyone was worried that a glass bottle was going to explode due to two minutes of warming glow, I was just like "huh?"

ChubbyEmoBabe
Sep 6, 2003

-=|NMN|=-

Ridonkulous posted:

Every now and then I get a DNS error for my internet connection.
All I have to do is unplug the modem and router for 10 seconds and let it reboot and it works fine but why does this happen.

The internet will work fine for days but then (probably when we are putting a lot of traffic through it) it may messy up a few times in a day.

Is this normal? Is there something I can do to stop this? I there something we are doing to cause this?

Configure your network settings to use the IP addresses 8.8.8.8 and 8.8.4.4 as your DNS servers (google). See if that resolves it.

Jerry Manderley
Feb 12, 2012

by Ozmaugh
Why do comedy club stages always have brick walls? How did that tradition start?

N. Senada
May 17, 2011

My kidneys are busted
What's up with GBS right now? To be more specific, anyone know about the reddit mocking going on?

Wrestlepig
Feb 25, 2011

my mum says im cool

Toilet Rascal

JDanielS posted:

What's up with GBS right now? To be more specific, anyone know about the reddit mocking going on?

The usual Reddit mockery thread in D&D started looking at a pedophile on their forums and realised that it was now more horrifying than pathetic. There was a buildup of other stuff before that, such as discussing a woman being convinced that her being raped was her fault, and admins deleting posts criticizing the presence of child pornography on the forums, but the outright pedo was the straw that broke the camel's back. The D&D thread and the anti-reddit part of Reddit, /r/Shitredditsays, started assembling a massive wall of information about the jailbait knockoffs and started sending it to whatever organisations that would possibly want it. It got posted to GBS and linked in Reddit and then their admins decided to change their policies to stop it from really messing up their site.

Also a lot of goons dislike reddit because they use a lot of rage comics and meme junk along with blatant racism, sexism and trans phobia. The fact that this forum's left leaning while Reddit's more libertarian also contributes.

N. Senada
May 17, 2011

My kidneys are busted

Psalmanazar posted:

The fact that this forum's a little lovely sometimes while Reddit's just poo poo also contributes.

Fixed that for you; thanks for the explanation.

Noni
Jul 8, 2003
ASK ME ABOUT DEFRAUDING GOONS WITH HOT DOGS AND HOW I BANNED EPIC HAMCAT

Jerry Manderley posted:

Why do comedy club stages always have brick walls? How did that tradition start?

Bricks were once a symbol of exposing yourself, both emotionally and physically. In US history, brothels usually had a master room, which wasn't necessarily large, but long. When new customers would come in, the prostitutes would be lined up against the wall, ready to be picked. They had labeled paintings on the wall as well, so customers would just say that they wanted to buy an hour with Daisy or Petunia (Pictures were often of flowers). However, in some of the rowdier brothels, they decided to separate customers from the girls so that customers couldn't get free access to the goods.

Brothels were also typically attached, directly or indirectly, to neighboring bars. It became usual for madams to retrofit a brothel's master room or part of the bar by building a brick enclosure for showcasing the girls. This was a long, covered brick hallway with either thick windows or a chain fence facing the master room. Above the windows were sheets of plywood, hinged so that they were ready to close like storm windows at a moment's notice. This was useful if there was a raid or extremely unruly customers. It also helped in the presentation, as the barrier would be raised like an opening curtain.

Why the elaborate walls, windows and fencing, you might ask? Well, prevaudevillian entertainment featured the tradition of throwing things at acts that weren't entertaining. Theater owners and entertainers were sick of hard objects being thrown, so rather than hire bouncers or stop selling booze, they decided to sell softer ammo: rotten vegetables, mud balls, eggs, and some things at the higher end of the ammo cost spectrum that were called "milk balls." These were putrid, reusable sacks of whatever was available (often, piss or animal scat). Performers, obviously, got a cut from being hit by one of those suckers.

Hell, some of the most lucrative entertainers were purposely groan-inspiring because they knew that customers wanted excuses to throw things, and the entertainers themselves made more money if the theater sold more ammo. That's why we sometimes see representations of these guys in films and wonder how anyone ever thought they were entertaining. It's because they were acting cheesy on purpose to bait you into buying things to throw at them.

As a side note, the upper classes would participate in this new tradition by throwing popcorn in their upper-crust theaters. Hard-boiled eggs were sold as concession food, but popcorn wasn't so much sold as food, but insulation. You'd buy your hard-boiled eggs in a basket or bucket. Like the modern equivalent of Easter eggs in that fluffy plastic green grass, eggs were laid in a bed of popcorn. Therefore, these classier folks would throw fistfuls of popcorn into the air when an act wasn't deemed entertaining. Eventually, they ate the popcorn as well, but that was only after someone figured out how to make popcorn fluffier (a maize strain was specifically cultivated) and tastier (with butter and herbs).

In short, popcorn was originally cheap confetti for people too classy and clean to throw tomatoes or milk balls.

Okay, let's finally get back to the subject of brick walls.

Here's a basic fact of brothels: Whores were often pretty ugly. Like any good retailer, there was a scale of prostitutes. Sometimes, the cheap ones merely existed to make the other girls look better, and made their money partially by the hot prostitutes sharing their tips. It's like in restaurants when you look at the wine list and there's a huge gap between the cheapest wine and the second cheapest wine. Nobody wants to look like a cheap bastard, so they get the second-cheapest option if on a budget. It's a nice little sales trick.

But the uglier whores would get pelted by things. Brothel madams couldn't simply sell softer ammunition, especially because girls would get hit from 5 feet away as compared to theater performers who stood a chance at dodging things as they were separated from their audiences by a decent distance. Western customers were also drunk, horny, and generally pissed that they were forced to leave their weapons at the door, so asking them politely to not throw things wasn't an option.

The solution was to put up barriers to protect the girls. Bricklayers got paid in sex, obviously, so it didn't cost anything more than materials to the brothel; the girls would screw out for free if it meant not getting hit by things and not being freely groped by nonpaying customers.

Finally, that brings us to the song by The Commodores:

quote:

She's a brick----house
Mighty mighty, just lettin' it all hang out
She's a brick----house
The lady's stacked and that's a fact,
ain't holding nothing back.

The saying that a girl was "built like a brick house" has existed, in one form or another, for 150 years. The "brick house" was the term used for that enclosure inside of brothels. If, in the 1870s, you said that a girl was a brick house, it meant that she was a sexpot behind an impenetrable barrier. She's hot, she knows it, but like the hottest girl in a brothel, you aren't getting your hands on her without shelling out a lot of cash.

Back to your question about comedy clubs, brick walls are in comedy clubs because comedy clubs grew out of strip clubs and brothels, where comedians and singers would entertain the crowds between lineups of the girls. The entertainers, too, made use of the brick houses to protect themselves from being pelted by things.

Omgawd
Apr 7, 2011
Here's an odd question that probably doesn't deserve its own thread.

For the first time in my life, I'm without a dishwasher. Or in other words the dishwasher is my hands. The method I'm using right now is to rinse everything off, clean the debris out of the sink, stop the sink, fill halfway with soapy water, let everything soak for at least 5 minutes, rinse each item off while rubbing it with my hand to make sure nothing is stuck, dip it down in the soap once more, rinse, set up to dry. For cups, plates, and silverware that have nothing visible and are clean to the touch, i usually skip the 2nd dip. If its something greasy and gross that water just won't polish, I'll take a paper towel and wipe until I see no more residue on the paper towel.

This takes me a while. My roommates do it much faster, but their style makes me a bit worried. They wet and soap a sink sponge, wipe dish, rinse dish. I've seen studies showing how sink sponges are the most germ-infested item in the average house, and ours looks like its covered in dog hair to boot.

Am I doing it correctly, incorrectly, or overkilling it? I haven't said anything to my roommates about the way they wash dishes. When I first moved in they mentioned how they both work in an old restaurant so they're accustomed to washing dishes by hand. I haven't gotten sick yet either, as far as I can tell (recently discovered what I think is a pretty icky egg allergy though).

Any thoughts?

stubblyhead
Sep 13, 2007

That is treason, Johnny!

Fun Shoe
Just use the dang sponge. If it's gross then throw it out, they're cheap. Allegedly putting then in the microwave for a few seconds will kill any bacteria, but I don't really bother with this. P.S. You are surrounded by bacteria pretty much constantly so don't make too much of a fuss over it beyond basic cleanliness.

FCKGW
May 21, 2006

Omgawd posted:

Here's an odd question that probably doesn't deserve its own thread.

For the first time in my life, I'm without a dishwasher. Or in other words the dishwasher is my hands. The method I'm using right now is to rinse everything off, clean the debris out of the sink, stop the sink, fill halfway with soapy water, let everything soak for at least 5 minutes, rinse each item off while rubbing it with my hand to make sure nothing is stuck, dip it down in the soap once more, rinse, set up to dry. For cups, plates, and silverware that have nothing visible and are clean to the touch, i usually skip the 2nd dip. If its something greasy and gross that water just won't polish, I'll take a paper towel and wipe until I see no more residue on the paper towel.

This takes me a while. My roommates do it much faster, but their style makes me a bit worried. They wet and soap a sink sponge, wipe dish, rinse dish. I've seen studies showing how sink sponges are the most germ-infested item in the average house, and ours looks like its covered in dog hair to boot.

Am I doing it correctly, incorrectly, or overkilling it? I haven't said anything to my roommates about the way they wash dishes. When I first moved in they mentioned how they both work in an old restaurant so they're accustomed to washing dishes by hand. I haven't gotten sick yet either, as far as I can tell (recently discovered what I think is a pretty icky egg allergy though).

Any thoughts?

You're terrible. The food you eat probably has more bateria than that drat sponge.

Wash your dishes and if you're still paranoid microwave the sponge for 5 seconds when you're done.

SneezeOfTheDecade
Feb 6, 2011

gettin' covid all
over your posts

Omgawd posted:

Am I doing it correctly, incorrectly, or overkilling it?

According to what I was taught, you've almost got it, but your roommates are underdoing it (and wasting water, to boot).

First, you don't want a sponge; if you must use a sponge, make absolutely sure that it's only used for dishwashing. (Ignore FCKGW and stubblyhead, using a household sponge for dishes is loving disgusting.) If you use it for anything else, it's no longer a dish sponge, period. (You can help to minimize germ build-up by keeping it on one of those soap holders with raised nubs, which helps dry the sponge faster.)

What you really want is a plastic dish scrubber. It does every bit as well as a sponge, is easier to grip, and doesn't have nearly the germ buildup that sponges do since it doesn't absorb water. (I can't find one on Amazon; you want a plastic mesh sphere with an elastic band at either end, holding it in shape. No handle, just the scrubber.)

If you have a double sink, this is easier; if not, you might also want to get a plastic basin to place in the sink.

Fill one sink or the basin with water as hot as you can stand, and add a dollop of dish soap while the water is running; that'll make the soap develop into a nice cheerful foam. Put dishes you want to wash into the water until you can't fit any more. Most dishes don't particularly need to soak; do not soak implements made of wood, with wood handles, etc. (You can leave them in the water briefly, but don't let them stay in the water for any significant length of time, or they'll begin to rot.) Also, be very careful with sharp knives; in fact, I wouldn't take your hand off the handle of a knife you're washing.

One dish at a time, pull the dishes out of the water, scrub the stuff off with the plastic scrubby, then set the dish in the empty sink. Repeat until the water sink or basin is empty. Rinse all of the soapy, scrubbed dishes in similarly hot water, set them aside to dry, and move on to the next load. (You don't need to change the water between loads unless something was really dirty.)

When you get into a rhythm, this gets very quick, and since you're using a scrubby (and rinsing the dishes well before you dry them), the dishes get very clean without the risk of germs staying behind.

(Incidentally, a drying rack works much better than a cloth or paper towel - or, heaven forfend, bare counter - for drying glasses, mugs, and bowls. The cloth/paper towel makes an air seal around the rim and doesn't let the water evaporate.)

Hope that helps!

Noni posted:

:words:

:golfclap:

e: I honestly am impressed at the effort you put into alternate-history etymology; that's some genuinely good storytelling.

SneezeOfTheDecade fucked around with this message at 22:40 on Feb 13, 2012

RaoulDuke12
Nov 9, 2004

The race is not to the swift, nor the battle to the strong, but to those who see it coming and jump aside.

Noni posted:

:words:

This is possibly the most informative thing I've read in this thread ever.

Rent-A-Cop
Oct 15, 2004

I posted my food for USPOL Thanksgiving!

Besesoth posted:

Hope that helps!
That was highly informative.

I've found these little pot scrapers to be another handy kitchen tool. They're the most useful 5 cents worth of plastic you'll ever spend $5 on.

WillieWestwood
Jun 23, 2004

Happy Thanksgiving!

Noni posted:

Bricks were once a symbol of exposing yourself, both emotionally and physically. In US history, brothels usually had a master room, which wasn't necessarily large, but long. When new customers would come in, the prostitutes would be lined up against the wall, ready to be picked. They had labeled paintings on the wall as well, so customers would just say that they wanted to buy an hour with Daisy or Petunia (Pictures were often of flowers). However, in some of the rowdier brothels, they decided to separate customers from the girls so that customers couldn't get free access to the goods.

Brothels were also typically attached, directly or indirectly, to neighboring bars. It became usual for madams to retrofit a brothel's master room or part of the bar by building a brick enclosure for showcasing the girls. This was a long, covered brick hallway with either thick windows or a chain fence facing the master room. Above the windows were sheets of plywood, hinged so that they were ready to close like storm windows at a moment's notice. This was useful if there was a raid or extremely unruly customers. It also helped in the presentation, as the barrier would be raised like an opening curtain.

Why the elaborate walls, windows and fencing, you might ask? Well, prevaudevillian entertainment featured the tradition of throwing things at acts that weren't entertaining. Theater owners and entertainers were sick of hard objects being thrown, so rather than hire bouncers or stop selling booze, they decided to sell softer ammo: rotten vegetables, mud balls, eggs, and some things at the higher end of the ammo cost spectrum that were called "milk balls." These were putrid, reusable sacks of whatever was available (often, piss or animal scat). Performers, obviously, got a cut from being hit by one of those suckers.

Hell, some of the most lucrative entertainers were purposely groan-inspiring because they knew that customers wanted excuses to throw things, and the entertainers themselves made more money if the theater sold more ammo. That's why we sometimes see representations of these guys in films and wonder how anyone ever thought they were entertaining. It's because they were acting cheesy on purpose to bait you into buying things to throw at them.

As a side note, the upper classes would participate in this new tradition by throwing popcorn in their upper-crust theaters. Hard-boiled eggs were sold as concession food, but popcorn wasn't so much sold as food, but insulation. You'd buy your hard-boiled eggs in a basket or bucket. Like the modern equivalent of Easter eggs in that fluffy plastic green grass, eggs were laid in a bed of popcorn. Therefore, these classier folks would throw fistfuls of popcorn into the air when an act wasn't deemed entertaining. Eventually, they ate the popcorn as well, but that was only after someone figured out how to make popcorn fluffier (a maize strain was specifically cultivated) and tastier (with butter and herbs).

In short, popcorn was originally cheap confetti for people too classy and clean to throw tomatoes or milk balls.

Okay, let's finally get back to the subject of brick walls.

Here's a basic fact of brothels: Whores were often pretty ugly. Like any good retailer, there was a scale of prostitutes. Sometimes, the cheap ones merely existed to make the other girls look better, and made their money partially by the hot prostitutes sharing their tips. It's like in restaurants when you look at the wine list and there's a huge gap between the cheapest wine and the second cheapest wine. Nobody wants to look like a cheap bastard, so they get the second-cheapest option if on a budget. It's a nice little sales trick.

But the uglier whores would get pelted by things. Brothel madams couldn't simply sell softer ammunition, especially because girls would get hit from 5 feet away as compared to theater performers who stood a chance at dodging things as they were separated from their audiences by a decent distance. Western customers were also drunk, horny, and generally pissed that they were forced to leave their weapons at the door, so asking them politely to not throw things wasn't an option.

The solution was to put up barriers to protect the girls. Bricklayers got paid in sex, obviously, so it didn't cost anything more than materials to the brothel; the girls would screw out for free if it meant not getting hit by things and not being freely groped by nonpaying customers.

Finally, that brings us to the song by The Commodores:


The saying that a girl was "built like a brick house" has existed, in one form or another, for 150 years. The "brick house" was the term used for that enclosure inside of brothels. If, in the 1870s, you said that a girl was a brick house, it meant that she was a sexpot behind an impenetrable barrier. She's hot, she knows it, but like the hottest girl in a brothel, you aren't getting your hands on her without shelling out a lot of cash.

Back to your question about comedy clubs, brick walls are in comedy clubs because comedy clubs grew out of strip clubs and brothels, where comedians and singers would entertain the crowds between lineups of the girls. The entertainers, too, made use of the brick houses to protect themselves from being pelted by things.

The Improv has a different take on the brick wall - it's there because the first Improv had it, and that was because Broadway producer Budd Friedman didn't know about drywalling and couldn't afford to have someone else do the job.

razz
Dec 26, 2005

Queen of Maceration

Omgawd posted:

Washing dishes

I use one of these.



You fill it with soap so as you are scrubbing dishes, soap comes out. Also, I have never in my life filled a sink up with water to wash dishes. This is mostly because I wash dishes immediately after I dirty them so there are never that many things to wash at one time. I just run the dirty dish under a trickle of water, scrub it with the scrubber, rinse it off and lay it on the rack to dry.

DrBouvenstein
Feb 28, 2007

I think I'm a doctor, but that doesn't make me a doctor. This fancy avatar does.

Loopyface posted:

Make sure you do your math correctly, because whichever way nets the server more is the one that's getting entered.

Depends on the server, really.

I'd say about 80% of the time someone leaves a tip on a CC bill, they either only write something in on the tip line, or they write a tip and a total, and they match. In this case, the tip is obviously what they wrote, no discrepancy.

About 15% of the time, they only write a total, this is common if they want the bill to be a nice round number...so the check is $42.78, they might just write $50 on the total, and let me figure out they want to leave me $7.22.

And then about 5% of the time, they write a tip and a total, but they don't match...while I do know servers who go with the "whatever gets me the most money" approach, I (and many others) do not. We're not idiots (well, most of us aren't.) Usually it's pretty clear what they wanted to tip...in the above example, if they wrote in $50 for the total, but also wrote in $8.22 in the tip, it's clear to me that their goal was the $50 total, not the $8.22 tip, so I'll give myself $7.22.

If, on the other hand, they wrote in $8 for a tip, but made the total $51.78, I'll assume they really wanted $8 as a tip, not $9, and go with that.

Golbez
Oct 9, 2002

1 2 3!
If you want to take a shot at me get in line, line
1 2 3!
Baby, I've had all my shots and I'm fine

Noni posted:

:words:

Holy poo poo. Thank you for this post. It was amazing.

Skunkduster
Jul 15, 2005




Gravity Pike posted:

I've got a mesh dome filter covering the fan above my stove, and it's gotten pretty gross. Where can I get a new one? Do they have those at, like, a grocery store? A hardware store?

My dad has a case of a degreaser called "Tornado 50". I was helping him work on his fuel oil furnace and he was using it to clean stuff up and I was very impressed at how well it worked. He gave me a gallon jug and I was thinking about your post this morning so I tried it on the mesh filter in my range hood. I haven't cleaned it since I bought the house six years ago, and I don't know if it had ever been cleaned by the previous owners. I mixed up about a 1:4 ratio of Tornado to hot water in the sink and scrubbed it with one of those plastic bristle brushes you would use to clean glasses.

After about 10 seconds of soaking and 20 seconds of scrubbing, the water was opaque and brown like liquid poo poo toilet water on a Sunday morning after a weekend of hard drinking. I drained that water and rinsed the filter, then gave it another soak with the same mix and scrubbed it again. I don't have a "before" picture, but it only took about 5 minutes of work to go from brown and grimy to spotless and shiny:



The kicker is, I don't know where my dad got it from and I can't find anyplace to order it online. The only thing I can think of is going to their website and using the contact info call or email them to see if you can order a jug.

thehandtruck
Mar 5, 2006

the thing about the jews is,
How do I save a word file in two places at once in Word 2007? What I want isn't quite what the AutoRecovery feature does. I just want to hit Ctrl+S when I'm typing have it go to two different folders/files as if it were one file.

corgski
Feb 6, 2007

Silly goose, you're here forever.

Besesoth posted:

According to what I was taught, you've almost got it, but your roommates are underdoing it (and wasting water, to boot).

First, you don't want a sponge; if you must use a sponge, make absolutely sure that it's only used for dishwashing. (Ignore FCKGW and stubblyhead, using a household sponge for dishes is loving disgusting.)

If it doesn't kill you it makes you stronger.

I do the quick rub with a soapy sponge and rinse technique (soak in soapy water only if the dish is greasy) and I'm proud to say that the only time I've gotten food poisoning in the past decade it was from a skeevy diner.

FCKGW and stubblyhead and I probably have a significantly greater resistance to food-borne illnesses than someone who obsessively sanitizes.

a podcast for cats
Jun 22, 2005

Dogs reading from an artifact buried in the ruins of our civilization, "We were assholes- " and writing solemnly, "They were assholes."
Soiled Meat
The Tourism & Travel forum doesn't have a stupid/small questions thread, so I'm giving it a shot here, in the hope forum wisdom helps (after getting conflicting statements from two different airlines).

I booked a connecting, two-leg flight between two European cities, with both flights being on the same ticket, while being operated by different airlines. I'm traveling with a shitload of excess baggage (nearly twice the allowance for Economy) and have been checking with both airlines about their excess baggage policy, while getting more and more confused with it all.

According to Airline 1, I have to buy excess baggage allowance either on their website or at the airport, then collect the luggage at the point of transit and recheck it for the final destination, while paying excess baggage fees to Airline 2 again.

According to Airline 2, I have to buy excess baggage allowance from Airline 1 and check the baggage through to the final destination and the allowance would carry over from the first leg of flight. They didn't explicitly mention a baggage handling agreement, but stated that handling costs are covered by Airline 1 for my reservation.

I've traveled this route before, often with checked luggage (including exceeding the allowance for Airline 2) and was able to check it through every single time, which suggests that they do have an handling agreement. Yet, I can't shake the feeling that Airline 1 is going to refuse to check it through all the way.

Has anyone else been in a similar situation and how did it end?

TLG James
Jun 5, 2000

Questing ain't easy

thehandtruck posted:

How do I save a word file in two places at once in Word 2007? What I want isn't quite what the AutoRecovery feature does. I just want to hit Ctrl+S when I'm typing have it go to two different folders/files as if it were one file.

If you're really paranoid about losing some data, have you thought of using dropbox? A copy will stay on your computer and it'll automatically upload to their servers, and you can access it anywhere you have an internet connection.

ChubbyEmoBabe
Sep 6, 2003

-=|NMN|=-

thehandtruck posted:

How do I save a word file in two places at once in Word 2007? What I want isn't quite what the AutoRecovery feature does. I just want to hit Ctrl+S when I'm typing have it go to two different folders/files as if it were one file.

CLick the little "record macro" button at the bottom of the screen, assign it to a hotkey and then "save as" to the two places then stop recording.

Your hotkey sequence will now save that workbook (not across word) to the two places.

Like TLG says though, if you are doing it for revision control or backup there are more sane and scalable methods.

Farecoal
Oct 15, 2011

There he go
Do you have to activate a Vanilla Visa gift card before using it? I tried using it on Steam, but its been rejected multiple times now. I went to the Vanilla Visa website, and my card information worked there, but for some reason Steam won't accept it. I made all the numbers were right and that I have enough on the card.

Red_Fred
Oct 21, 2010


Fallen Rib
I think people need to realise that it is the hot water that actually kills the germs and bacteria on your dirty dishes not the dish washing liquid. The liquid just helps to remove stuff, although some claim to have anti-bacterial stuff in them.

stubblyhead
Sep 13, 2007

That is treason, Johnny!

Fun Shoe

Farecoal posted:

Do you have to activate a Vanilla Visa gift card before using it? I tried using it on Steam, but its been rejected multiple times now. I went to the Vanilla Visa website, and my card information worked there, but for some reason Steam won't accept it. I made all the numbers were right and that I have enough on the card.

I can't speak for Visa, but I've gotten a few Amex gift cards recently that did not require me to do anything like that.

SneezeOfTheDecade
Feb 6, 2011

gettin' covid all
over your posts

Red_Fred posted:

I think people need to realise that it is the hot water that actually kills the germs and bacteria on your dirty dishes not the dish washing liquid. The liquid just helps to remove stuff, although some claim to have anti-bacterial stuff in them.

Nobody's talking about the soap, dude, we're talking about washing your dishes with a filthy sponge, which is like bathing with used toilet paper.

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thehandtruck
Mar 5, 2006

the thing about the jews is,

TLG James posted:

If you're really paranoid about losing some data, have you thought of using dropbox? A copy will stay on your computer and it'll automatically upload to their servers, and you can access it anywhere you have an internet connection.

Actually that's what I'm using. It's just annoying to have to every 10 minutes do Ctrl+S, then go to file, save as, select dropbox, and it do it all over again.

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