|
Pbr is poo poo too real ballers drink 4 loco.
|
# ? Mar 12, 2012 14:55 |
|
|
# ? May 11, 2024 15:59 |
|
Mr. Wiggles posted:Pbr is poo poo too real ballers drink 4 loco. 4realz ballaz stocked up on the real 4 loco before the feds got to them. Wiggles just balls too hard.
|
# ? Mar 12, 2012 15:01 |
|
I just drop some crank in my pbr, pussy. - 2hardballa
|
# ? Mar 12, 2012 15:07 |
|
pnumoman posted:4realz ballaz stocked up on the real 4 loco before the feds got to them. I have a singe can in my fridge that I plan on keeping forever, or until I am on a tear and it is the last booze left in the house. Also HighLife is the best cheap beer.
|
# ? Mar 12, 2012 15:33 |
|
bunnielab posted:I have a singe can in my fridge that I plan on keeping forever, or until I am on a tear and it is the last booze left in the house. I never had 4 Loco. I have, however, had a knockoff 4 Loco and honest to goodness "store brand" malt liquor while riding in a former school bus with strobe lights and a ridiculous stereo system being driven by a former gay porn star. ...It was an interesting couple of months away from my wife while I was working out of state last fall. I am in no way a baller. Also, PBR is a fine dirt beer.
|
# ? Mar 12, 2012 16:02 |
|
Eat This Glob posted:I never had 4 Loco. I have, however, had a knockoff 4 Loco and honest to goodness "store brand" malt liquor while riding in a former school bus with strobe lights and a ridiculous stereo system being driven by a former gay porn star. That's it, competition over, you're the clear winner.
|
# ? Mar 12, 2012 16:30 |
|
Very Strange Things posted:I like cast iron because I'm poor and I can get a nice old pan at a flea market for $5 that is much better than the crappy stainless that I could afford. no you're probably normal. I like PBR and good beer; I also like stainless and cast iron. they just all have their place and time and both you and I probably don't get any more smug as poo poo when drinking a decent beer vs drinking a pbr - and likewise hopefully don't crack a giant shiteating grin at how awesome we are for cooking in cast iron when all the plebs are out there using teflon because they're just loving pans, and just loving beers. christ bunnielab posted:Also HighLife is the best cheap beer. I think I've really come to agree with this. I dunno if it's because it's a bit more carbonated than other cheap beers or what, but it has a permanent place in my fridge as my official GolfJuice™. mindphlux fucked around with this message at 17:18 on Mar 12, 2012 |
# ? Mar 12, 2012 17:14 |
|
So for lunch today, it was either go to Popeyes or walk a few buildings down to the South American deli and get oxtails over rice and beans. ...yeah, I didn't go for greasy, slightly spicy chicken. On the other hand, my co worker is a bit disturbed by the sounds of me sucking on oxtails for lunch. Oh well, she can deal.
|
# ? Mar 12, 2012 17:22 |
|
I don't know what a PBR is. ...I don't sip beer either - I drink it copiously and with hearty enjoyment - often while singing songs about sad maidens and the smelly fingers that will result from the interaction with them. ...Steel is superiour to cast iron sometimes, and other times it is not, often the definition of those times is wether or not I feel like using one or the other. The feel for it is linked to wether I have to use my meatcleaver, because that makes me feel like a man, and if I don't have to use it, I can repair my masculinity by using cast iron. (For some reason most of my cast iron responds really well to being washed too... much like my manhood - I use steel wool on both too). Also.. I am using leverpostej in a ragu right now, and if this fucks it up I will blame you Sjurygg
|
# ? Mar 12, 2012 17:23 |
|
pnumoman posted:So for lunch today, it was either go to Popeyes or walk a few buildings down to the South American deli and get oxtails over rice and beans. Ask her if she feels left out because she doesn't have anything to suck on.
|
# ? Mar 12, 2012 17:24 |
|
Happy Hat posted:I don't know what a PBR is.
|
# ? Mar 12, 2012 17:27 |
|
CzarChasm posted:Ask her if she feels left out because she doesn't have anything to suck on. I would, but given that this is a law firm, I dunno if a sexual harassment suit is smartest move in the world. Then again, I would be playing up the sleazy lawyer stereotype...
|
# ? Mar 12, 2012 17:28 |
|
bunnielab posted:Also HighLife is the best cheap beer. This is absolutely correct.
|
# ? Mar 12, 2012 17:42 |
|
Highlife bestlife. Especially paired with Fernet after service but before the bike ride home on a warm night all smoking a cigarette and talking poo poo with your crew.
|
# ? Mar 12, 2012 18:04 |
|
Happy Hat posted:I don't know what a PBR is.
|
# ? Mar 12, 2012 18:26 |
|
Happy Hat posted:I don't know what a PBR is. https://www.youtube.com/watch?v=HeWUXV89w0g this is all you need to know
|
# ? Mar 12, 2012 18:35 |
|
We did a blind taste test of cheap beers (PBR, HighLife, Bud, Natty Bo, Coors) and HL was the clear winner. It has a much cleaner finish then the rest and actually has some flavor to it. We did also note it is the fizzyest, as fits it's claim to be the champaign of beers.
|
# ? Mar 12, 2012 19:08 |
|
This is my cheap beer of choice. Brewed just up the road, decent flavor, and cheap as hell in the can.
|
# ? Mar 12, 2012 19:12 |
|
Growing up in SoCal we always drank either Lucky Lager or Stater Brothers beer. The Stater Brothers was the best because it was just a brown can that said "Beer", like their brown bags that said "Dog Food" and brown label jars that said "Pickles" with a little blue ribbon. It was on a price level with Shasta soda.
|
# ? Mar 12, 2012 19:19 |
|
My lovely beer of choice in college was Cool Colt 45 for a while. It was a mint flavored malt liquor, and it was as awful as you'd imagine. The only thing it had going for it was a market near my apartment that didn't ID and sold 40s for $.79. When malt liquor is cheaper than soda, it's a no brainer.
|
# ? Mar 12, 2012 19:26 |
|
mindphlux posted:I mean for fucks sake. do you think you're even being clever or ? bunnielab posted:We did a blind taste test of cheap beers (PBR, HighLife, Bud, Natty Bo, Coors) and HL was the clear winner. It has a much cleaner finish then the rest and actually has some flavor to it. We did also note it is the fizzyest, as fits it's claim to be the champaign of beers.
|
# ? Mar 12, 2012 19:26 |
|
bartolimu posted:And I bet the lady in the moon is really a dude.
|
# ? Mar 12, 2012 19:32 |
|
Flash Gordon Ramsay posted:When malt liquor is cheaper than soda, it's a no brainer. Often literally. Cast iron is great for certain things, mostly either low-movement situations where density is important (frying) or high-heat situations where you want good release with a minimum of non-inherent oil (browning chicken or other meat (but mostly chicken, as the skin will adhere to SS with no oil, be greasy with any extra oil, and needs heat higher than is wise for nonstick) as a "step one"). Bacon goes on a sheet in the oven, eggs or fried potatoes or veggies go in nonstick, anything with significant liquid goes in a pot. I have a cast iron skillet big enough to stand in for my non-existent griddle, too, so pancakes and flatbreads also go on it. But its definitely not the most-used vessel in my kitchen.
|
# ? Mar 12, 2012 20:00 |
|
I never had a cast iron because I only ever have prole glasstop stoves and I think about the rough cast iron scraping on the glass and it's nail on chalkboard in my mind. But I console myself by pouring some juice from the last kimchi into the new kimchi and coming back to see big fat rear end gas bubbles forming in just a couple hours. Owns. Gonna blow out my o-ring on that poo poo.
|
# ? Mar 12, 2012 21:02 |
|
I do use my two cast iron pans for almost everything as they are really really non stick and having to hand wash them reduces the temptation to clutter up the sink as I am lazy as poo poo. I have some cheaper allclad pans but they both are warped from someone (not me) taking them off the burner and sticking them under cold water. I assume there is no way to correct this?
|
# ? Mar 12, 2012 21:15 |
|
The Macaroni posted:Shut up, my favorite andouille sausage brand is made with chicken. I like being able to eat a couple of links at once without my heart thudding to a dead stop as it does with the pork stuff. Is it Aidell's? Because their chicken sausages actually are nice and greasy and taste close enough to pork. I bought a bunch of Trader Joe's chicken sausages thinking it would be the same, but after I cook with them there's less oil in my pan than when I started
|
# ? Mar 12, 2012 22:10 |
|
So I made bacon jam today. Not nearly as goony as you'd think, and still tasty as all hell. A++ would eat again. And again.
|
# ? Mar 13, 2012 00:08 |
|
I kinda like High Life. As far as cheap beers go, very drinkable. In college we used to drink this poo poo called National Bohemian. 5 bucks a case at the beer distributor in Philly. (granted, this was 20 years ago) Ug, just googled it, and you can still buy it. It's a Baltimore company. http://nationalbohemian.com/Home.aspx
|
# ? Mar 13, 2012 02:19 |
|
My cheap beer of choice is Full Sail Session Black or a growler fill from local brewery: Hangar 24.
|
# ? Mar 13, 2012 02:35 |
|
Boiled Calf's Head (without the Skin). 877. Ingredients. - Calf's Head, water, a little salt, 4 tablespoonfuls of melted butter, 1 tablespoonful of minced parsley, pepper and salt to taste, 1 tablespoonful of lemon-juice. Mode. - After the head has been thoroughly cleaned, and the brains removed, soak it in warm water to blanch it. Lay the brains also into warm water to soak, and let them remain for about an hour. Put the head into a stewpan, with sufficient cold water to cover it, and when it boils, add a little salt; take off every particle of scum as it rises, and boil the head until perfectly tender. Boil the brains, chop them, and mix with them melted butter, minced parsley, pepper, salt, and lemon-juice in the above proportion. Take up the head, skin the tongue, and put it on a small dish with the brains round it. Have ready some parsley and butter, smother the head with it, and the remainder send to the table in a tureen. Bacon, ham, pickled pork, or a pig's cheek, are indispensable with a calf's head. The brains are sometimes chopped with hard-boiled eggs, and mixed with a little Bechamel or white sauce. Time. - From 1 1/2 to 2 1/4 hours. Average cost, according to the season, from 3s to 5s. Sufficient for 6 or 7 persons. Seasonable from March to October. Note. - The liquor in which the head was boiled should be saved: it makes excellent soup, and will be found a nice addition to gravies, &c. Half a calf's head is as frequently served as a whole one, it being a more convenient-sized joint for a small family. It is cooked in the same manner, and served with the same sauces, as in the preceding recipe.
|
# ? Mar 13, 2012 02:35 |
|
Natty Bo is unremarkable other then having a cool can. Having lived in Bmore I have drunk oceans of the stuff. Also Full Sail Session Black is not cheap beer. It is cheap for decent beer but anything over $1 a bottle anit cheap. I have most of a 12 pack kicking around here, I like it but I think I like Shriner Black better. bongwizzard fucked around with this message at 02:47 on Mar 13, 2012 |
# ? Mar 13, 2012 02:43 |
|
College in New England was all Genny Light, all the time. I don't know how something can taste like water and still taste terrible, but Genny Light figured it out.
|
# ? Mar 13, 2012 03:05 |
|
bunnielab posted:Also Full Sail Session Black is not cheap beer. It is cheap for decent beer but anything over $1 a bottle anit cheap. I have most of a 12 pack kicking around here, I like it but I think I like Shriner Black better. It's the least I spend per bottle by far and compared to the rest of my beer cache, it's cheap.
|
# ? Mar 13, 2012 03:09 |
|
aaauururghghhh what the heck. I tried making chawanmushi with shrimp and mushroom (not for the custard challenge though) and ended up eating the shrimp and mushroom out of a bowl by hand because I hosed up the custard so spectacularly. I steamed egg gently stirred with homemade stock in a small cereal-type bowl covered with plastic wrap in a pot with an inch or two of simmering water. It wouldn't set for half an hour even though the recipe I used said it would be 15-20 minutes. And when it finally stopped sloshing and started jiggling at about 35 minutes of steaming, I opened it up and it was gritty, pus-y, and dreadful looking inside. what did I do wrong?
|
# ? Mar 13, 2012 07:55 |
|
man, I cooked a dish tonight that was maybe the best thing I've made in like 6 months. I really spent a couple hours brainstorming and prepping the components, and the result was pretty awesome, and completely 'me' as far as cooking goes, which I don't feel happens that often for whatever reason. </livejournal> I got some black cod, two smallish portions, rubbed them with soft butter, then rolled them in a herbed panko peeled and cored some parsnips, simmered them in chicken stock, then pureed them, added a bit of butter and heavy cream, and passed through a tamis to get a really silky texture sauce got some baby portabella mushrooms, quartered them and cooked them down in their own juices with a bit of butter and pepper, then after they'd browned a little, threw in a knob of truffle butter for depth there were a bunch of really good tasting cherry tomatoes at the market, so I cut a slit in them, blanched them and slipped their skins off, then tossed and refrigerated with some sherry vinegar, salt pepper and olive oil. then I pan fried the cod, finished in the oven, put the parsnip puree down on the plate, then cod, sprinkled mushrooms around, topped with cherry tomatoes, and sprinkled with flaked salt poo poo was really good
|
# ? Mar 13, 2012 09:16 |
|
The man in front of me at the grocery checkout today was buying two pounds of "cinnamon-sugar butter spread". I cannot for the life of me imagine what he was planning to do with that. Why does it even exist?
|
# ? Mar 13, 2012 10:21 |
|
wheatpuppy posted:The man in front of me at the grocery checkout today was buying two pounds of "cinnamon-sugar butter spread". I cannot for the life of me imagine what he was planning to do with that. Why does it even exist? To spread on plain breads and the like to get that cinnamon flavour you Yanquis are so drat fond of? He must like it a LOT. Alternatively, he is making Scandinavian cinnamon rolls, and that is the filler.
|
# ? Mar 13, 2012 11:14 |
The world's laziest cinnamon toast. mindphlux your fishfood sounds tasty as gently caress.
|
|
# ? Mar 13, 2012 11:18 |
|
bunnielab posted:Natty Bo is unremarkable other then having a cool can. Having lived in Bmore I have drunk oceans of the stuff. Um, I think the fact that it gets you drunk without tasting completely disgusting at 21 cents per can was pretty remarkable.
|
# ? Mar 13, 2012 11:40 |
|
|
# ? May 11, 2024 15:59 |
|
Squashy Nipples posted:Um, I think the fact that it gets you drunk without tasting completely disgusting at 21 cents per can was pretty remarkable. Cheap beer doesn't taste bad, just really mild and kinda meh. Bad beer (National Ice, Beast, non-Old English malt liquor, Shlitz, etc) is stuff that actively tastes bad.
|
# ? Mar 13, 2012 13:31 |