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SubG posted:I think the house preparation in GWS is to clumsily wound the lobster before vivisecting it, rough chop the meat for some reason, then poach in butter until rubbery. I'm not a fan of wounding so I do what I normally do with foods that move: stick it in a burlap sack and swing it relentlessly at a wall. Still trying to defeat my old enemy Jell-O 
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Jul 6, 2012 21:07
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Sweet. A divisive topic that wasn't on the list! Mine go head first in the boiling water as I cackle and masturbate.
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Jul 6, 2012 21:19
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Halalelujah posted:I'm not a fan of wounding so I do what I normally do with foods that move: stick it in a burlap sack and swing it relentlessly at a wall. This might still be an effective tool for prison.
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Jul 6, 2012 21:22
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As an adherent of New Nordic Cuisine I'dont want to destroy the natural and delicate flavours of the lobster by cooking it. Instead I consume it still alive and twitching, shell and all.
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Jul 6, 2012 22:14
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Walk Away posted:This might still be an effective tool for prison.
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Jul 6, 2012 22:21
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SubG posted:That's dumb. Where are you going to get a bag of lobsters in prison? I have a really pretty mouth.
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Jul 6, 2012 22:36
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mich posted:He is saying that wishing people couldn't have dogs is ironic given how just as annoying and disruptive children can be in public to the people who are not their parents. Generally when children are annoying in public you can blame it more on the parents, just as when dogs are annoying it is seldom their fault but due to having bad owners. Actually I had just gotten home from a bar were we sat next to some hipster couple who brought there yelling loving kid and then had the gall to complain about all the silent (and cuter than their kid) dogs that other people had brought. What I am saying is that I hate kids and love dogs.
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Jul 6, 2012 22:49
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bunnielab posted:Actually I had just gotten home from a bar were we sat next to some hipster couple who brought there yelling loving kid and then had the gall to complain about all the silent (and cuter than their kid) dogs that other people had brought. Well you're allowed to feel that way. A lot of kids are awful. But let's not get into a debate about the finer details here. SubG posted:That's dumb. Where are you going to get a bag of lobsters in prison? Have you ever actually smuggled a lobster in your butt hole? It's very invigorating.
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Jul 6, 2012 22:52
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Walk Away posted:Have you ever actually smuggled a lobster in your butt hole? It's very invigorating. I'm sure Richard Gere is familiar, though he may prefer rodents to crustaceans. Fake edit: yada yada crusty achin' butt hole 
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Jul 6, 2012 22:58
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I posted this in the Chinese food thread but thought people here might be interested too. A chinese show about chinese food culture and history: https://www.youtube.com/watch?v=FRHNa9qdtlw The subtitles are rather ropey but it's a great show. edit: later episodes have more on the actual processes of cooking and preparation NLJP fucked around with this message at 01:21 on Jul 7, 2012 |
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Jul 7, 2012 00:10
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Walk Away posted:Have you ever actually smuggled a lobster in your butt hole?
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Jul 7, 2012 00:28
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SubG posted:Not in mine, no. You promised that you wouldn't say anything.
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Jul 7, 2012 00:46
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NLJP posted:I posted this in the Chinese food thread but thought people here might be interested too. A chinese show about chinese food culture and history: Man, I am learning so much about favoring right now.
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Jul 7, 2012 00:56
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I ran into Geoffrey Zakarian in Niagara Falls today. He seemed like a decent guy. At least as much as one can judge in an awkward 2 minutes.
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Jul 7, 2012 03:50
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Hey, Phummus, I'm in Ontario too, on vacation with patents, having done family reunion stuff for brother's 40th. Had good lunch in Collingwood today. Wife and i just took on parents at scrabble. They were winning. We got a J with the last letters. We made JOINTED on a triple to finish and win the game. Very satisfying way to end.
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Jul 7, 2012 04:31
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Phummus posted:I ran into Geoffrey Zakarian in Niagara Falls today. He seemed like a decent guy. At least as much as one can judge in an awkward 2 minutes. Given how Chopped is edited to look when he's on, I'd say you can judge a lot in an awkward 2 minutes.
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Jul 7, 2012 04:41
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Okay what the poo poo is going on in that thread? 
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Jul 7, 2012 05:00
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Look what you've done, Casu. You have driven an internet...person...to giant sperg posts.
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Jul 7, 2012 05:08
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Hahahah holy poo poo. Gigantic wall-o-text flood of nastiness from emeraldcity. It's the thread that keeps on giving.
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Jul 7, 2012 05:46
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NLJP posted:I posted this in the Chinese food thread but thought people here might be interested too. A chinese show about chinese food culture and history: I just sat here mesmerized and watched that whole thing. That was really cool.
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Jul 7, 2012 05:55
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Drink and Fight posted:I just sat here mesmerized and watched that whole thing. That was really cool. There's three more episodes on youtube: https://www.youtube.com/watch?v=PCgYUKPNCug "Staple Foods" (i.e grains) https://www.youtube.com/watch?v=FxQ3j7ls1J0 "Transformation" (mostly fermentation) https://www.youtube.com/watch?v=2RETcZdsp1k "Taste of Time" (cures, pickles and preserving in general) This series is so great.
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Jul 7, 2012 06:13
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That loving post... . "leader of a FURRY group trying to talk poo poo?" is so goddamn adorable.
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Jul 7, 2012 06:30
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Manuel Calavera posted:That loving post... I have this image of you, sitting in a cave, sending videos to secret furry cells around the world, calling for the death of the non-furry infidel. Whilst wearing a tail. The furpocalypse must end! Global Furhad!
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Jul 7, 2012 06:39
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Oh I wouldn't call for any of your deaths 
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Jul 7, 2012 06:48
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The last 8 or 10 times I've drunk red wine (basically during the last couple of months or so), I've had a bad reaction to it, getting nauseous and a rash - what the hell? I've got no reaction to white wine... Can you all of a sudden become allergic to red-wine? Also - the kids had a summer project.. sorry for the lovely cell phone pics..  She is clearly considering the jugular!  And done!
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Jul 7, 2012 10:36
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Happy Hat posted:The last 8 or 10 times I've drunk red wine (basically during the last couple of months or so), I've had a bad reaction to it, getting nauseous and a rash - what the hell? Also you now look like the guy from Breaking Bad!
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Jul 7, 2012 13:28
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I was thinking more like this guy: 
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Jul 7, 2012 13:34
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Happy Hat posted:The last 8 or 10 times I've drunk red wine (basically during the last couple of months or so), I've had a bad reaction to it, getting nauseous and a rash - what the hell? It's the sulfites, my mother has the same reaction which is why she drinks vodka by the gallon now.
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Jul 7, 2012 13:43
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It's called being a big girl's blouse. Drink through it man.
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Jul 7, 2012 14:30
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NLJP posted:
So many tasty chinese carbohydrates! 
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Jul 7, 2012 15:04
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Scientastic posted:It's called being a big girl's blouse. Drink through it man.
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Jul 7, 2012 15:23
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Halalelujah posted:It's the sulfites, my mother has the same reaction which is why she drinks vodka by the gallon now.
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Jul 7, 2012 15:27
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Vegetable Melange posted:sulfites are used in both red and white wines during cold stabilization. It could be a reaction to wood tannins, which are more prevalent in reds. That was the word I was looking for! Tannins, misspoke earlier.
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Jul 7, 2012 16:19
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Then I should have the same reaction from anything that spends some time being stored on wood, right? I will test this by drinking copious amounts of Whisky now. Also, if I am to be referred to as a piece of female clothing, I would prefer it being some sort of small clothes rather than a blouse.
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Jul 7, 2012 16:41
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Happy Hat posted:Then I should have the same reaction from anything that spends some time being stored on wood, right? Allergies are so funny. I was one of those kids that had a full checkerboard on their back at the allergy test, but now the only thing I still avoid is fluke and flounder. Just be careful in case you get respiratory problems, HH. Those can get serious quickly; I should know, given that flounder sent me to the ER 3 times.
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Jul 7, 2012 16:58
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Happy Hat posted:Then I should have the same reaction from anything that spends some time being stored on wood, right? Spanx?
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Jul 7, 2012 16:59
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I would have never guessed that HH was a scary lumberjack type.
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Jul 7, 2012 18:03
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Happy Hat posted:Then I should have the same reaction from anything that spends some time being stored on wood, right? No, the tannins come from the non-grape plant matter that is present when the grapes are being squeezed/fermented. Red wines will have more of the stems and even a few of the leaves present during the pressing and first fermentation, which is where tannins come in. Which is not to say you shouldn't drink a lot of whisky!
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Jul 7, 2012 20:27
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Kenning posted:No, the tannins come from the non-grape plant matter that is present when the grapes are being squeezed/fermented. Red wines will have more of the stems ... which is where tannins come in. Apparently there are tannins in stems but not in wood barrels hint: there are tannins in whisk(e)y, it is what gives it it's color (although lesser whiskies get their color from E150a)
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Jul 7, 2012 20:38
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http://en.wikipedia.org/wiki/Red_wine_headache Not conclusive, but they say tannins are a possible culprit. California reds also tend to be higher in tannins than French. I once went to a wine festival in LA and ended up getting a hangover without getting drunk.
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Jul 7, 2012 20:43
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