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Holy poo poo cooked U20s for $44/lb.
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# ? Aug 30, 2012 17:56 |
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# ? May 11, 2024 14:35 |
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You're welcome.
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# ? Aug 30, 2012 17:58 |
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Walk Away posted:Little Walk Away just started Kindergarten and they are already doing a fundraiser. Of course they tell them that if they sell 25 things they get to go on a limo ride to a special lunch and goddammit why do I have to buy 25 things from this drat website?! You can probably pick the kid up in a limo and take (him, her?) to a special dinner for cheaper than 25 items.
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# ? Aug 30, 2012 18:23 |
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Thanks everyone for the group effort!
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# ? Aug 30, 2012 18:59 |
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http://www.gaschoolstore.com/Store/Product/78/100007?t=6e5340cd-0ce0-4c3e-b519-0a678fdca6ee almost $60 for 3 pounds of meatballs, in sauce?
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# ? Aug 30, 2012 19:02 |
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Fluffy Bunnies posted:You can probably pick the kid up in a limo and take (him, her?) to a special dinner for cheaper than 25 items. Not if I make her grandma buy all of it.
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# ? Aug 30, 2012 19:43 |
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Mr. Wiggles posted:Thanks everyone for the group effort! Hahahah you rock dude!
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# ? Aug 30, 2012 19:58 |
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Someone should run a book on how long it takes someone in D&D to buy Wiggles a new title and what it's about. I reckon it'll be eight days, and it'll be about Julian Assange's recipe for Swedish meatballs.
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# ? Aug 30, 2012 20:04 |
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Scientastic posted:Someone should run a book on how long it takes someone in D&D to buy Wiggles a new title and what it's about. The recipe will be stolen, poor quality, and slavered upon by ill-informed neckbeards.
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# ? Aug 30, 2012 20:11 |
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# ? Aug 30, 2012 20:53 |
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Let's take Wiggles on a magical adventure! hahaha
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# ? Aug 30, 2012 21:50 |
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Halalelujah posted:The recipe will be stolen, poor quality, and slavered upon by ill-informed neckbeards.
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# ? Aug 30, 2012 22:53 |
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Halalelujah posted:The recipe will be stolen, poor quality, and slavered upon by ill-informed neckbeards. And the recipe will actually be a collection of recipes for jello molds, but Assange will keep insisting that they are, in fact, the most meaty of meatballs.
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# ? Aug 30, 2012 23:18 |
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CuddleChunks posted:Let's take Wiggles on a magical adventure! hahaha Ok. This seems like his taste in music:
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# ? Aug 31, 2012 18:24 |
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I think I'd prefer Costco to that.
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# ? Aug 31, 2012 18:27 |
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Meatballs made of calf tail which has been braised for a long time and then shredded for the 'hamburger' is a little piece of heaven
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# ? Aug 31, 2012 19:15 |
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Is that some birthday dinner? Me, I'm grilling chickens on the roof for a party tonight, what are y'all getting up to this weekend (I am working until Halal wants to go to the goddamn west indian day parade like a fool and then there are bar parties ["barties" to those in the know] to attend).
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# ? Aug 31, 2012 19:43 |
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OH MY GOD GUYS THE PIZZA CONE STORE IS OPEN
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# ? Aug 31, 2012 20:22 |
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Say hi to CHEF BOSS GIOVANNI for me. I might be cooking on a food truck on Monday! This weekend will be spent scrambling to figure out how to get everything ready.
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# ? Aug 31, 2012 20:27 |
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Wonder if Chef Boss knows what Chef means.
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# ? Aug 31, 2012 20:32 |
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Maybe he meant to put Chief Boss. Edit: Wanna share a Sweetheart Pizza cone with me, sweet thang?
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# ? Aug 31, 2012 20:39 |
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All of the product shots look like they need medical attention.
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# ? Aug 31, 2012 20:43 |
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Stop being so negative, how could something made with a machine like this go wrong? https://www.youtube.com/watch?v=8EGrIsFYzo8
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# ? Aug 31, 2012 20:45 |
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Vegetable Melange posted:Is that some birthday dinner? Add to that some Tripe for starters, carbonara for primi (gently caress that was good), some filled cockerel and some sea bass for secondo and some migle foglie for dessert. Also squid was featured somewhere, but that kinda glided by me under the rosy veil of wine. I am happy, and now I will go show my wife my appreciation! Happy Hat fucked around with this message at 21:57 on Aug 31, 2012 |
# ? Aug 31, 2012 21:52 |
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Going out for some beers. Possibly the Pine Box in Seattle because that is my new favorite place. Having some folks over for F1. Making some foods and maybe later a fire pit. Going to a bday party. Sitting out here drinking beer (and harvesting the zucchini plants that have gone nuts). It's taken over a year from design to finish but I freaking love our tiny slice of paradise backyard, and I will love it even more once the plants all grow and fill out the landscape.
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# ? Aug 31, 2012 22:08 |
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That's very nice! Quick question - The girlfriend is bringing home some live clams for supper. I'd like to toss them in the pan (in shell) with olive oil/garlic/tomatoes and serve on linguine. So do I boil the clams first, or just rinse and then into the hot oil they go? Forgive the silly question, but it's been a long time since I've been able to cook with fesh bivalves.
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# ? Aug 31, 2012 22:24 |
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Mr. Wiggles posted:That's very nice! Scrub them well then into the oil, then throw in a splash of white wine to get a bit of steam in there!
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# ? Aug 31, 2012 22:41 |
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EAT THE EGGS RICOLA posted:Scrub them well then into the oil, then throw in a splash of white wine to get a bit of steam in there! Ah, that's what I was missing. Thanks!
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# ? Aug 31, 2012 22:47 |
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Remember to check them when they open, sometimes you get some dead ones. Holy poo poo Kiteless, JEALOUS! My backyard is a poo poo hole compared to that.
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# ? Aug 31, 2012 23:05 |
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Squashy Nipples posted:Remember to check them when they open, sometimes you get some dead ones.
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# ? Aug 31, 2012 23:14 |
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Squashy Nipples posted:Remember to check them when they open, sometimes you get some dead ones. Yeah, just knock any open ones against the sink to see if they close themselves before cooking em.
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# ? Aug 31, 2012 23:15 |
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kiteless that is a beautiful backyard! hey guys I bought steaks from the sketchy meat truck! despite the fact the one dude tried to tell me their hamburger was dry aged for four years, I bought some decent-looking cuts for fairly cheap. I'll throw some on the grill tomorrow and report back!
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# ? Aug 31, 2012 23:50 |
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Wroughtirony posted:hey guys I bought steaks from the sketchy meat truck!! Don't die
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# ? Sep 1, 2012 00:43 |
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Wroughtirony posted:kiteless that is a beautiful backyard! I did that recently! 2 really nice looking little steaks for the price. Then I found maggots or worms or something hanging out all over one of the steaks, frozen to death, when I yanked it out to defrost it! They both went in the trash. Please don't die
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# ? Sep 1, 2012 00:45 |
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Folks, i think the lesson is clear: don't buy cheap meat. Someone or something has paid for it to cost so little.
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# ? Sep 1, 2012 14:03 |
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Wrought for god's sake, you KNOW your luck. Please don't die. D:
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# ? Sep 1, 2012 14:47 |
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If you die, can I have your stuff? Including any leftover meat.
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# ? Sep 1, 2012 15:01 |
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What about free meat though? I have a chest freezer full of free meat that I've been eating for the last month and a half.
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# ? Sep 1, 2012 17:56 |
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Not dead yet. We went out for burgers today so we're putting off trucksteak until tomorrow or Monday. I did have a delicious but potentially lethal dessert called a "cheesecakeadilla" though. Totally stealing the idea.
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# ? Sep 1, 2012 23:57 |
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# ? May 11, 2024 14:35 |
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so I've been with this girl 4 years today. for our 'anniversary', she gifted me/us this fuckin awesome picnic tote thing, filled with a bunch of expensive stinky rear end cheese, pate, cured meats, baguette from an awesome bakery, and other stuff. complete with a bottle of champagne, a bottle of sauternes, and sparkling water. think I've found a keeper GWS, think I've found a keeper. http://www.picnicworld.net/picnic-bags-318280.html
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# ? Sep 2, 2012 01:28 |