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Magic Hate Ball posted:You'd think a restaurant that serves a $25,000 dessert could afford a copy editor for their own website. That comes out of the bottom line and nobody dumb enough to order a dessert that expensive will be turned off by/notice the spelling mistakes.
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May 4, 2013 07:29
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No Your Other Left posted:I could literally poo poo on a plate, add fat and salt, and then post a picture, and someone in this thread would pop up to defend it. Seriously, what's wrong with some of you that you'd eat this stuff? I haven't had this specifically, but salted/spicy tamarind pulp is in a lot of Mexican candy, and I enjoy it. Makes your teeth hurt, though. I also like those pickled plum things. It's kind of amazing Bad Candy is still around, and hasn't put up any new content since I first saw the site, maybe a decade ago. I actually sought out some of those candies back then because of this site, and the only one I really hated was... circus peanuts.
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May 4, 2013 08:53
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Kitten Head Ridge posted:I've had canned silkworm pupae, and they have an earthy taste. They also have the most ungodly ability to stink up a place if you heat them up.
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May 4, 2013 09:51
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Rollersnake posted:I also like those pickled plum things. I saw these Happy Plum things for the first time a couple of months ago - I was working in a store in the middle of nowhere in Australia - a store that served the local Aboriginals as a non-profit thing. I tried a couple, and they are pretty horrible, but apparently the locals (especially the kids) love them - they have them with lemon juice.
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May 4, 2013 11:51
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Rollersnake posted:I haven't had this specifically, but salted/spicy tamarind pulp is in a lot of Mexican candy, and I enjoy it. Makes your teeth hurt, though. I have a love/hate relationship with circus peanuts; tried them, hated them, still ate the whole bag, wasn't sure why.
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May 4, 2013 16:55
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Combining the fluff and gross burger themes of the last page: the Fluff Burger. Hamburger, fluff, cheese, buttered roll, and extremely hot chili sauce. Traditionally enjoyed while high as gently caress and/or blackout drunk. It's actually pretty good, despite being visually and conceptually hideous. The cheese is served unmelted on purpose, I have no idea why, but that's apparently part of the mysterious appeal.
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May 4, 2013 17:20
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Rollersnake posted:I haven't had this specifically, but salted/spicy tamarind pulp is in a lot of Mexican candy, and I enjoy it. Makes your teeth hurt, though. On the other hand, circus peanuts are vile. Both the taste and texture is absolutely disgusting.
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May 4, 2013 17:24
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Semisponge posted:http://newsfeed.time.com/2012/07/17/at-666-this-devilish-new-burger-is-also-the-worlds-most-expensive/ The buns look burned as gently caress on that burger.
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May 4, 2013 17:37
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Irving posted:The buns look burned as gently caress on that burger. Ah, but they were cooked over a fire fuelled on pages of the Codex Leicester.
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May 5, 2013 00:53
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Plinkey posted:It's really not all that swanky of a place just good microbrews. It's also in Baltimore a place not exactly known for it's money. It seemed really out of place for a microbrew bar. What bar is it?
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May 5, 2013 01:02
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Katana of Wisdom posted:Combining the fluff and gross burger themes of the last page: the Fluff Burger. I'm sorry, fluff? Is that a marshmallow spread or something?
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May 16, 2013 05:44
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All on Black posted:I'm sorry, fluff? Is that a marshmallow spread or something? It sure is!
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May 16, 2013 06:13
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It came from pinterest: French fry casserole  This looks like someone vomited a McDonald's meal onto a plate but actually manages to be more horrifying: this monstrosity contains 2 cans of cheese soup, two whole cups of cheese, 2 lbs of minced meat and a tiny smidge of ketchup and mustard, y'know, so it won't be bland.  Bubble Pizza  Google tells me canned biscuits are a kind of canned dough like Danerolle croissants. The mom who designed it says to bake for 25 minutes until the biscuits have bubbled up between the other ingredients, so you're basically chewing on raw dough slurry I guess? Great weekday dinner for the kids!  Pinterest has lots of good stuff but if I didn't know any better I would think the American diet consists solely of slop-bucket casserole dishes made up of ground beef floating in cheese (kids will love it!) or paleo raw gluten-free vegan food.
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May 16, 2013 16:35
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PiratePing posted:It came from pinterest: No, we learned a long time ago that you can't eat slop-bucket casserole dishes every day, just 4 or 5 times a week. Unless you're from Minnesota.
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May 16, 2013 16:43
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TurboTax posted:No, we learned a long time ago that you can't eat slop-bucket casserole dishes every day, just 4 or 5 times a week. Unless you're from Minnesota.  Let's have a look at some Pinteresting salads!  Grape salad: 50% grapes, 50% cream cheese AND sour cream AND sugar AND vanilla (add syrup for extra sweetness or top with whipped cream!)  Paula Deen's Frito and Corn Salad: corn glued together with a full bag of fritos, one cup of mayonnaise and two cups of grated cheese. Yum y'all.  "Cherry Delight"
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May 16, 2013 17:29
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PiratePing posted:
I don't know exactly why this image made me instantly think "blobfish," but it did. Maybe the results of pureeing one.
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May 16, 2013 18:09
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TurboTax posted:No, we learned a long time ago that you can't eat slop-bucket casserole dishes every day, just 4 or 5 times a week. Unless you're from Minnesota. Excuse you, sir-or-madame, the term is "hotdish." 
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May 16, 2013 21:10
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PiratePing posted:Google tells me canned biscuits are a kind of canned dough like Danerolle croissants. The mom who designed it says to bake for 25 minutes until the biscuits have bubbled up between the other ingredients, so you're basically chewing on raw dough slurry I guess? Great weekday dinner for the kids! What? She means when the dough has cooked and expanded:  It's basically pizza.
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May 16, 2013 21:32
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PiratePing posted:2 cans of cheese soup What the gently caress is cheese soup?? Like, I know what both of those words mean separately, but together my brain has robbed them of all meaning and I have no idea what the combination of these two things in a can could possibly be. Canned cheese soup.
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May 17, 2013 05:54
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PiratePing posted:
I've said it before and I'll say it again, this woman is a culinary terrorist.
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May 17, 2013 05:57
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QuickbreathFinisher posted:What the gently caress is cheese soup?? You literally cannot conceive of something like cheddar broccoli soup? It's really not that novel of a concept. Sure, any of those Campbell condensed sort of soups is going to be pretty gross when you first pop it out of the can, and I'm not condoning how they're using it there.
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May 17, 2013 06:08
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If you've never had cheese jalapeno soup you haven't lived. I bought balut at the local Chinese store and when I opened it all that came out was blood and goopy pink liquid. There was no unborn chicken fetus. What happened to my egg?
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May 17, 2013 06:20
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Rescue Toaster posted:You literally cannot conceive of something like cheddar broccoli soup? It's really not that novel of a concept.  I was thinking it would have a clear brothy consistency for some reason, which is I guess why my brain broke.
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May 17, 2013 06:36
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Ghost Party posted:If you've never had cheese jalapeno soup you haven't lived. Balut is typically 17-21 days old, yours sounds like it was a lot younger. Maybe you have to incubate it first 
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May 17, 2013 17:47
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Found a subreddit full of anti food porn: http://www.reddit.com/r/shittyfoodporn    
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May 17, 2013 18:35
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That's... not horrible. The liquid looks gross, but I think that's just milk that's been dyed baby-poop green by the M&M's. Woah man, are you sure that's enough carbs? Why don't you stick all that in a bun and put a dollop of mashed potatoes on top? I'm not sure how grossed out I should be at this. Is that an omelette or a slab of melted cheese? VVVVVVV That casserole is the food equivalent of a jump scare. "Tum-te-tum beef, tomatoes, cheese, etcetera, etcetera. Well this doesn't seem too ba- OH GOD DORITOS WHY?!  "
dijon du jour has a new favorite as of 18:56 on May 17, 2013 |
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May 17, 2013 18:45
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This week in "It Came From Pinterest"... Bacon Cinnamon Rolls  Creamy Beef Enchiladas  Croissant Burgers  And whatever the gently caress this is 
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May 17, 2013 18:49
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That last one was going pretty well until the Doritos...
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May 17, 2013 18:51
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dijon du jour posted:
I think that's supposed to be an low-carb pizza: no bread. Just cheese and pepperoni (hopefully fried in a skillet and not microwaved on the plate, but I'm not holding out much hope for that).
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May 17, 2013 19:20
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I like how the dude uses reduced fat cheese and sour cream, and then goes and adds doritos.
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May 17, 2013 19:26
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dijon du jour posted:
Hey, now. My father taught me to make spaghetti sandwiches with leftover garlic bread and it's AMAZING. Best done with day-old spaghetti.
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May 17, 2013 19:27
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I've had bacon cinnamon buns before and they were delicious, but I don't see how the bacon would cook properly if you cooked them that way...
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May 17, 2013 19:49
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dijon du jour posted:
Yeah... except a couple of those look like Skittles to me.
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May 17, 2013 19:51
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I would try a croissant burger once. In my head it seems it would taste good, it would just be an artery killer. That picture still looks awful though. Edit: the meat would have to be cooked in such a way that the grease could drain (george foreman, outdoor grill, etc) so the flat sodden croissant thing happening in the picture could be avoided. If you did that I can't see a huge difference between this and the ham and cheese breakfast sandwiches they sell everywhere. Samfucius has a new favorite as of 19:58 on May 17, 2013 |
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May 17, 2013 19:55
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Samfucius posted:I would try a croissant burger once. In my head it seems it would taste good, it would just be an artery killer. That picture still looks awful though. I agree. It's just that in the picture, the dough looks completely grease soaked. Also, those croissants from a tube just don't do it for me. They taste more like buttered sponges than actual pastry. Multiple people have posted this on facebook today. Certainly gives a new meaning to the word "newsfeed." http://www.buzzfeed.com/emofly/most-perfect-foods-in-the-universe
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May 17, 2013 21:04
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modernwinglish posted:
Not gonna lie, I'd probably try most of those but good lord I could feel my arteries harden while looking at that post.
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May 17, 2013 21:16
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Yesterday I tried a Colombian specialty, hormigas culonas, or literally 'ants with big butts': I don't usually mind eating insects but these were horrible. They literally taste like old cigarette ends. They only come out of the ground for a couple of days each year, and only in one small region, so on top of everything else they're horrendously expensive. Another Colombian dish which I can't really stomach is changua, basically cheesy bread in milk with a ton of cheese and a soft-boiled egg on top. It's rich as gently caress and totally nauseating after about half a bowl.  The next culinary adventure is apparently going to be cows udder. Can't wait 
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May 17, 2013 21:42
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modernwinglish posted:Multiple people have posted this on facebook today. Certainly gives a new meaning to the word "newsfeed." http://www.buzzfeed.com/emofly/most-perfect-foods-in-the-universe   I must try those caramel apple jello shots, though.
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May 17, 2013 21:43
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Oh my god...the Doritos didn't deter me from making the casserole! SOMEBODY HELP ME.AnonSpore posted:Nobody can help you. The disease is inside you. You are the disease. edit: Oh my god...being obscenely late to the horrible food party didn't deter me from making the casserole! drat MY CASSEROLE-FILLED AND PROTESTANT TEXAN UPBRINGING. SOMEBODY HELP ME. (no seriously help people hate me for poisoning them...) fizzymercury has a new favorite as of 22:21 on May 17, 2013 |
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May 17, 2013 22:14
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fizzymercy posted:Oh my god...the Doritos didn't deter me from making the casserole! SOMEBODY HELP ME. Nobody can help you. The disease is inside you. You are the disease.
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May 17, 2013 22:17
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