|
nerds will go to any length at any age to justify wearing a fedora
|
#
?
Jun 10, 2013 14:25
|
|
|
|
| # ? May 10, 2024 14:50 |
|
|
why would you put mayonnaise in guacamole
|
|
#
?
Jun 10, 2013 14:27
|
|
|
cause ur hosed in the head
|
|
#
?
Jun 10, 2013 14:34
|
|
|
why would you use mayonnaise except in the most limited of cooking circumstances. i wish i lived in the alternate universe béarnaise sauce got really popular instead
|
|
#
?
Jun 10, 2013 14:37
|
|
|
quacamayo
|
|
#
?
Jun 10, 2013 14:44
|
|
|
i am nothing if not a strong supporter of mayonnaise as a universal condiment (also try putting a dash of it in homemade vinaigrettes to aid emulsification) but there are limits.
|
|
#
?
Jun 10, 2013 14:45
|
|
|
apparently germans put ketchup on carbonara
|
|
#
?
Jun 10, 2013 14:45
|
|
|
some people put cream in their carbonara
|
|
#
?
Jun 10, 2013 14:53
|
|
|
Pissflaps posted:some people put cream in their carbonara its not cream.......
|
|
#
?
Jun 10, 2013 16:12
|
|
|
Kill all
|
|
#
?
Jun 10, 2013 16:14
|
|
|
Pissflaps posted:some people put cream in their carbonara that actually sounds pretty good, especially if you're having it as a starter, it'd too rich to have as a main imo. mind you i like to use mornay sauce in lasagne so i'm literally worse than hitler
|
|
#
?
Jun 10, 2013 23:07
|
|
|
Pissflaps posted:why would you put mayonnaise in guacamole seriouspost: bad restaurants do it because it's cheaper than avocados
|
|
#
?
Jun 10, 2013 23:19
|
|
|
wait, instead of avocados??? gently caress sorry man
|
|
#
?
Jun 10, 2013 23:21
|
|
|
Trig Discipline posted:seriouspost: bad restaurants do it because it's cheaper than avocados that's like making a vegan sandwich with chicken instead of satan or tofu or w/e 'cause it's cheaper avocados are nature's mayonnaise, you can't just replace them with mayo siiiiick 
|
|
#
?
Jun 10, 2013 23:30
|
|
|
I thought guacomole was defined by its avocado-ness
|
|
#
?
Jun 10, 2013 23:33
|
|
|
TOOT BOOT posted:I thought guacomole was defined by its avocado-ness yeah guacamole means "avocado sauce"
|
|
#
?
Jun 10, 2013 23:34
|
|
|
I have a love hate relationship with avocados because they are so goddamn amazing but sometimes I get a craving and I'm out of avocados an the store doesn't have any soft enough to be proper ripe
|
|
#
?
Jun 10, 2013 23:34
|
|
|
i think i'm one of those people who thinks cilantro tastes like soap, i really want to like it but if i ever get a chunk of it absent anything else in my guac or bahn mi, its kinda gross
|
|
#
?
Jun 10, 2013 23:41
|
|
|
theflyingexecutive posted:wait, instead of avocados??? gently caress sorry man more to stretch the avocados. there's still some avocado in there, but they'll replace like half of it with mayo
|
|
#
?
Jun 11, 2013 00:00
|
|
|
ahmeni posted:I have a love hate relationship with avocados because they are so goddamn amazing but sometimes I get a craving and I'm out of avocados an the store doesn't have any soft enough to be proper ripe also they're like three loving dollars apiece in straya
|
|
#
?
Jun 11, 2013 00:01
|
|
|
at trader joes avocados were 4 for $2.99
|
|
#
?
Jun 11, 2013 00:04
|
|
|
chipotle and whole foods (lol) both use sour cream in their guac and its loving disgusting
|
|
#
?
Jun 11, 2013 00:05
|
|
|
creatine posted:at trader joes avocados were 4 for $2.99 in phoenix at the food city you could get 3 for a dollar, 5 for a dollar when on sale
|
|
#
?
Jun 11, 2013 00:07
|
|
|
Shaggar posted:chipotle and whole foods (lol) both use sour cream in their guac and its loving disgusting you should not be getting guac at either of those two places if you're eating guacamole and it wasn't made at a mexican restaurant by mexicans then you might as well just make it at home
|
|
#
?
Jun 11, 2013 00:14
|
|
|
ah yes because recipes are some sort of ancient racial secret
|
|
#
?
Jun 11, 2013 00:20
|
|
|
theflyingexecutive posted:ah yes because recipes are some sort of ancient racial secret shrug, maybe it's just me but every mexican restaurant i go to in southern california that's staffed by white people and asians is loving terrible but the main point is that getting guac at a supermarket is awful when it's so easy to make yourself
|
|
#
?
Jun 11, 2013 00:23
|
|
|
I'm too scared to eat ethnic food by actual ethnic people
|
|
#
?
Jun 11, 2013 00:25
|
|
|
get yer some avocados mash em chop some onions chop some tomatoes add em add some lemon juice stir chop some green onions scatter on top add paprika ta fuckin da it takes about 5 minutes
|
|
#
?
Jun 11, 2013 00:27
|
|
|
TOOT BOOT posted:ethnic people
|
|
#
?
Jun 11, 2013 00:28
|
|
|
Sagebrush posted:get yer some avocados also garlic.
|
|
#
?
Jun 11, 2013 00:30
|
|
|
Shaggar posted:also cilantro.
|
|
#
?
Jun 11, 2013 00:31
|
|
|
|
|
#
?
Jun 11, 2013 00:33
|
|
|
mmmm cilantro
|
|
#
?
Jun 11, 2013 00:34
|
|
|
Proteus4994 posted:mmmm cilantro i hate the bay
|
|
#
?
Jun 11, 2013 01:00
|
|
|
Shaggar posted:chipotle and whole foods (lol) both use sour cream in their guac and its loving disgusting and they still charge like $1.80 for a little spoonful of it, those fuckers
|
|
#
?
Jun 11, 2013 01:18
|
|
|
WorkingPeer posted:yeah, they're pretty damned good. i am also partial to chilango, insofar as its a blatant but better-executed ripoff of chipotle (albeit without goddamned corn salsa
|
|
#
?
Jun 11, 2013 01:24
|
|
|
Shaggar posted:sour cream is loving disgusting
|
|
#
?
Jun 11, 2013 01:40
|
|
|
tell your boyfriend to stop eating asparagus then?
|
|
#
?
Jun 11, 2013 01:51
|
|
|
Jet Age posted:taco bill mods
|
|
#
?
Jun 11, 2013 01:51
|
|
|
|
| # ? May 10, 2024 14:50 |
|
|
chumpchous posted:i hate the bay it clearly says 'brooklyn'
|
|
#
?
Jun 11, 2013 01:52
|
|
