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Unrelated, how can goons love sriracha so loving much but still not know how to loving say it or spell it? It is like the goon version of calling it a "lie-bary" or eating some "pshgetti".
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Sep 25, 2013 19:18
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That reminds me of a stupid kid in my class who lied about being unable to say spaghetti. He'd be like "I DON'T KNOW HOW TO SAY SPAGHETTI. SEE? SCABETTY."  When I'm in the mood for turkey but don't feel like roasting a whole bird, I butterfly a turkey breast, stuff it, and make turkey rouladen. I brine it and love how simultaneously dense and juicy it is.
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Sep 25, 2013 19:27
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Spelling is a different matter, but as for saying it... Because in the English pronunciation of it, the first R is silent? This is sort of like when George Takei went on that rant about how Americans pronounce Tsunami wrong. Hard Ess sound with a silent T is as close as we can get, George... we just don't have the "tsu" sound in our language.
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Sep 25, 2013 19:29
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Rabbit makes a good weird thanksgiving food. It is easy to cook in bulk and is goes pretty well with most traditional t-day side dishes.
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Sep 25, 2013 19:33
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I have hurt my thumb nail opening pistachios. /First world issues.
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Sep 25, 2013 20:35
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GrAviTy84 posted:Unrelated, how can goons love sriracha so loving much but still not know how to loving say it or spell it? It is like the goon version of calling it a "lie-bary" or eating some "pshgetti". How is it supposed to be pronounced? I've only ever heard (and said) it as "sihr-OTCH-uh". While we're talking about pet peeves I have a major one - why the gently caress is it so common for people to say "[cooking method] off"? "I seared off that steak." "I baked off that loaf of bread." Why do you have to add the word off? It doesn't make any sense and sounds loving stupid!!! Stop doing it!!
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Sep 25, 2013 21:38
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It's related to food being orgasmic when you do it right. Clearly, you aren't doing it right  therattle posted:I have hurt my thumb nail opening pistachios. /First world issues. Those bastards will go after you if you don't hold them down while you rip their protective shell off. I'm tellin' you. Pistachios are dangerous.
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Sep 25, 2013 22:46
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Fluffy Bunnies posted:It's related to food being orgasmic when you do it right. Clearly, you aren't doing it right I think I need pliers and stout gloves.
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Sep 25, 2013 22:49
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The Midniter posted:How is it supposed to be pronounced? I've only ever heard (and said) it as "sihr-OTCH-uh". Shree-rah-cha according to the website.
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Sep 25, 2013 22:55
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https://www.youtube.com/watch?v=-EUIov_eK2Y&t=58s
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Sep 25, 2013 23:00
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`Cock sauce'.
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Sep 25, 2013 23:41
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SubG posted:`Cock sauce'. This is the one true pronunciation.
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Sep 26, 2013 00:06
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Language please! Keep this thread PG.
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Sep 26, 2013 00:08
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Sorry. `Felch fondue'.
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Sep 26, 2013 00:15
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The Midniter posted:How is it supposed to be pronounced? I've only ever heard (and said) it as "sihr-OTCH-uh". I've mostly always heard it pronounced "Rooster".
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Sep 26, 2013 01:04
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I have a friend who pronounces it "see-RA-chee." When I asked him why he pronounced c-h-a as "chee" he just sort of frowned and said that he actually wasn't sure why.
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Sep 26, 2013 01:28
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GWC, I hate to interrupt cocksaucechat, but please help me settle an argument. Is baked ziti considered a casserole or not?
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Sep 26, 2013 01:39
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contrapants posted:GWC, I hate to interrupt cocksaucechat, but please help me settle an argument. Is baked ziti considered a casserole or not? No 
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Sep 26, 2013 01:45
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Yes.
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Sep 26, 2013 02:05
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depends. is a hamburger a sandwich?
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Sep 26, 2013 02:24
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Does chili have beans in it?
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Sep 26, 2013 02:34
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GrAviTy84 posted:depends. is a hamburger a sandwich? that's tacos
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Sep 26, 2013 02:36
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GrAviTy84 posted:depends. is a hamburger a sandwich? Fluffy Bunnies posted:Does chili have beans in it? Interesting... culinary Socratic questioning. Not the result I expected. I say yes because it's in bread, and it can and the result is delicious, respectively.Has the casserole question been asked before?
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Sep 26, 2013 02:51
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contrapants posted:Interesting... culinary Socratic questioning. Not the result I expected. no. maybe. probably. GWS has a penchant for pedantic arguments about whether X is ~foodcategory~ edit: personally, yes, baked ziti is a casserole because it is a dish that is baked in a deep pan and served in same pan. Burgers are sandwiches. Tacos are sandwiches because they are wraps and/or open faced sandwiches which are both sandwiches. GrAviTy84 fucked around with this message at 03:03 on Sep 26, 2013 |
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Sep 26, 2013 03:00
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Ziti's definitely a casserole. I do not like baked pasta dishes of any sort, but I realize they might be popular in the US because very few home cooks here know to finish their pasta in the sauce. So I can see why baked pasta would be preferred to naked pasta with sauce glooped on top. Also explains why we're so crazy about macaroni and cheese - for some reason we sauce that pasta. loving weird.
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Sep 26, 2013 03:08
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Is lasagna a casserole if I build it, portion it, freeze it, bread it, and fry it? e: Also, baked mac n chz is the best. Especially when fried.
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Sep 26, 2013 03:15
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GrAviTy84 posted:no. maybe. probably. GWS has a penchant for pedantic arguments about whether X is ~foodcategory~ I agree with all of this. The points that all of you mentioned are the same points I used. Thanks, everyone!
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Sep 26, 2013 03:25
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bartolimu posted:Basically any time anyone who's not a literal toxicologist says the word "toxins" stop listening because everything else they say on that subject is going to be bogus, superstitious, and/or dumb. So I'm guessing you wouldn't be a fan of this $26 smoothie? quote:Would you pay $26 for "the Ultimate" smoothie? It's hardcore health-in-a-glass, a powerhouse concoction of 15 superfood herbs designed to help heal and rejuvenate body and mind and promote youth and longevity. It's a signature at Shokuiku, the seven-month-old organic raw food and living food cafe run by Japanese-born blogger Yoko Inoue. There's more madness if you click the link and read the whole review.
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Sep 26, 2013 03:32
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Squashy Nipples posted:Spelling is a different matter, but as for saying it... You pronounce it zoo-nami? 
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Sep 26, 2013 03:34
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I went to a brewery for work today, and it was good. A few weeks ago, I ate my way across a Chinese Provence for work. Next summer, I'm off to France. I for all the suck my job entails as a writer for a tiny-rear end newspaper, I sure scheme my way into my passion. That's my anti-vent for the day.
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Sep 26, 2013 03:53
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today I used my leftover "hot chicken" chicken fried chicken livers and some sausage I needed to get rid of and some mussels to make a beeeeautiful paella. (hot) chicken livers are apparently amazing in paella.  mmmm
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Sep 26, 2013 05:03
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Chef De Cuisinart posted:Is lasagna a casserole if I build it, portion it, freeze it, bread it, and fry it? No it's a fritter 
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Sep 26, 2013 08:15
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GrAviTy84 posted:No it's a fritter Yeah pretty much. Although that sounds like an Italian street festival collided with a country fair. Drink and Fight posted:You pronounce it zoo-nami? No, I pronounce it "sue-nom-ee", with no T sound. According to George, the correct Japanese syllable has a slight T sound to it. It sounded like a "tch" more then a long "tee", but damned if I can say it that way.
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Sep 26, 2013 12:30
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I don't know if any of you have seen the inspirational Doobie's DogHouse thread going on in GBS, but it's made me want to try my hand at hot dogs. Would there be any interest in a Cook or Die: Sausage?
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Sep 26, 2013 22:04
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contrapants posted:I don't know if any of you have seen the inspirational Doobie's DogHouse thread going on in GBS, but it's made me want to try my hand at hot dogs. Would there be any interest in a Cook or Die: Sausage? probably. I thought someone was doing COD: Fried Chicken next though. That was discussed in IRC. If it's no longer in the works then sure, sausage sounds awesome.
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Sep 26, 2013 22:18
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GrAviTy84 posted:probably. I thought someone was doing COD: Fried Chicken next though. That was discussed in IRC. If it's no longer in the works then sure, sausage sounds awesome. I don't want to step on anyone's toes. I didn't know there was a plan; I haven't been on IRC. I'm OK with just making myself some sausage anyway then making fried chicken when the thread comes up.
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Sep 26, 2013 22:24
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contrapants posted:I don't want to step on anyone's toes. I didn't know there was a plan; I haven't been on IRC. I'm OK with just making myself some sausage anyway then making fried chicken when the thread comes up. nah, you know, "A GOON PROJECT YOU SAY". Throw up a sausage thread, if we just sat around waiting for things people said they'd do in here we'd have...well, the current state of ICSA 
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Sep 26, 2013 22:35
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I'm gonna be writing cook or die fried chicken on Saturday unless you already have an OP for sausage going.
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Sep 27, 2013 01:21
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Casu Marzu posted:I'm gonna be writing cook or die fried chicken on Saturday unless you already have an OP for sausage going. Go for it. I don't have anything typed up yet. I'm currently pizzaing for your other thread right now.
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Sep 27, 2013 01:51
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Uuuugh, if I weren't so loving busy the next two weeks I would fry the poo poo out of some pickle brined chicken thighs.
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Sep 27, 2013 03:56
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