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Sep 27, 2013 06:35
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prefect posted:american cheese is especially good in situations where you want the cheese to melt, like tuna melts and grilled cheeses. "real" cheeses don't melt yeah, that's why europeans struggled for years to make their ridiculous "pizza" concept work until american cheese was discovered
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Sep 27, 2013 07:01
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Amethyst posted:yeah, that's why europeans struggled for years to make their ridiculous "pizza" concept work until american cheese was discovered  yeah that sure is some melted and evenly distributed cheese NOT rly though mozarella is disgusting and basically the european equivilant of american cheese they just figured out how to sell it for way more money
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Sep 27, 2013 07:03
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 much better. THANKS AMERICA!
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Sep 27, 2013 07:05
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look at that ooey gooy goodness
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Sep 27, 2013 07:07
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i've just remembered that american cheese actually melts really badly and gets a plasticky film over it as you can see in the picture above so even that one supposed advantage is bs melted mozarella is smooth and retains texture
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Sep 27, 2013 07:07
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do americans call it "plastic cheese" like the rest of the world does?
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Sep 27, 2013 07:08
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no sauce? no problem   breakfast is served
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Sep 27, 2013 07:09
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Amethyst posted:do americans call it "plastic cheese" like the rest of the world does? no we call it american cheese
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Sep 27, 2013 07:10
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american cheese is gross as hell
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Sep 27, 2013 07:10
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americans cook eggs better than any other country i don't know why they would spoil that by adding their awful "cheese"
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Sep 27, 2013 07:10
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it's a polymer i think
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Sep 27, 2013 07:10
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polyMORE PLEASE
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Sep 27, 2013 07:13
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 drat.....American Cheese for the Motherfucking Win
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Sep 27, 2013 07:13
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https://www.youtube.com/watch?v=rkkD21cdG0Q mmmm, you know what these roast vegies need? several kilograms of milk fat, whey protein and synthesized vegetable solids. enough to completely drown out their taste. Yum!
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Sep 27, 2013 07:18
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Amethyst posted:https://www.youtube.com/watch?v=rkkD21cdG0Q it's the American way
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Sep 27, 2013 07:45
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what the gently caress you gonna put on a grilled cheese except american cheese
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Sep 27, 2013 08:07
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TOOT BOOT posted:what the gently caress you gonna put on a grilled cheese except american cheese 50/50 mix of mozzarella (for meltiness and texture) and extra-mature cheddar (for flavour). maybe a bit of parmesan if you're feeling saucy. this is the pro answer for anything requiring melted cheese, by the way.
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Sep 27, 2013 08:38
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TOOT BOOT posted:what the gently caress you gonna put on a grilled cheese except american cheese Both mozzarella and cheddar are superior choices
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Sep 27, 2013 08:40
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mozarella is awful rubbery stupid poo poo bufala mozzarella as well it's all bad
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Sep 27, 2013 08:44
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i cant consume cheese
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Sep 27, 2013 08:45
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then american cheese is perfect 4 u
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Sep 27, 2013 08:46
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cheesey product ftw. i got this "non dairy lactose free jalapeno yogurt cheese" from trader joes idk what it is but its ok. mostly chemicals i think  
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Sep 27, 2013 08:49
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USSMICHELLEBACHMAN posted:mozarella is awful that's why you cut it with cheddar (proper mature cheddar that takes the top of your head off, not that bland bright-yellow poo poo americans call cheddar). mozzarella barely deserves to be called cheese, but as a supporting member of a cast it's amazing.
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Sep 27, 2013 09:45
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goddamnedtwisto posted:not that bland bright-yellow poo poo americans call cheddar bright orange in its worst form
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Sep 27, 2013 10:13
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powerdered cheese mac n cheese is way better than the velveeta one
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Sep 27, 2013 10:23
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A young Brie also goes well on a grilled cheese.
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Sep 27, 2013 13:23
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USSMICHELLEBACHMAN posted:it's the American whey
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Sep 27, 2013 13:24
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Amethyst posted:do americans call it "plastic cheese" like the rest of the world does? sometimes people do call it "plastic cheese" -- i know i've heard it said Amethyst posted:americans cook eggs better than any other country i don't know why they would spoil that by adding their awful "cheese" please explain; i'm interested in how different countries cook eggs (i wasn't aware there were that many differences)
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Sep 27, 2013 13:30
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its dumb cuz the way americans cook eggs is by adding cheese and other products
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Sep 27, 2013 13:32
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USSMICHELLEBACHMAN posted:its dumb cuz the way americans cook eggs is by adding cheese and other products eggs on their own are awful lol if u arent adding hot sauce, cheese, salt, pepper
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Sep 27, 2013 13:34
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i like my eggs over easy
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Sep 27, 2013 13:34
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put gorgonzola on it u idiots
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Sep 27, 2013 13:42
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USSMICHELLEBACHMAN posted:look at that ooey gooy goodness ooey gooey is a disgusting way ro describe food
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Sep 27, 2013 14:52
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fontina and asadero are both superior melting cheeses
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Sep 27, 2013 14:53
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Improbable Lobster posted:ooey gooey is a disgusting way ro describe food "lovely mcvitie" is worse imho
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Sep 27, 2013 15:22
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USSMICHELLEBACHMAN posted:mozarella is awful mozarella isn't rubbery when it's fresh but it also has no flavor when fresh so it's kinda lose/lose
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Sep 27, 2013 23:28
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Dead Inside Darwin posted:eggs on their own are awful sorry about your taste buds man
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Sep 27, 2013 23:40
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reminder that this is the worthless kickstarters thread, not the "i ate some cheese that is available on the open market and therefore i somehow outrank you" thread
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Sep 27, 2013 23:43
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| # ? May 9, 2024 10:46 |
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Duscat posted:reminder that this is the worthless kickstarters thread, not the "i ate some cheese that is available on the open market and therefore i somehow outrank you" thread thanks to the derail police i'm sure yospos will keep this thread on topic now officer duscat
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Sep 27, 2013 23:44
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