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Mr. Wiggles posted:Like there's any meat in those. Hey man, just because it's mechanically separated doesn't mean it's not meat!!
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Nov 13, 2013 22:11
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If the Sioux tribes had possessed mechanical engineering two hundred years ago you can bet your rear end they'd be mechanically separating the poo poo out of bison carcasses and treehuggers would be all like "THEY WERE SO WISE AND THRIFTY AND RESPECTED NATURE" e: not literally "the poo poo", of course, ref. some old Gary Larson strip cued "And this, boys, this is the bit of the bison that we don't use"
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Nov 13, 2013 23:06
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"who are maangchi and cooking with dog lady more popular than" is a fun game to play.
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Nov 13, 2013 23:11
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The downside to getting a free bucket of vanilla ice cream from an old Vietnamese mom is that every few bites you get a whiff of frozen fish :-\
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Nov 14, 2013 01:11
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*insert pr0k's mom joke here*
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Nov 14, 2013 03:48
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I am going
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Nov 14, 2013 09:49
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Happy Hat may your efforts help many people.
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Nov 14, 2013 09:59
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Happy Hat posted:I am going Good loving luck.
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Nov 14, 2013 11:57
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Happy Hat posted:I am going You're a good guy. Here's hoping they don't make you dig (if you do have to dig, dig gently because you will hit things you don't want to see)
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Nov 14, 2013 15:26
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Happy Hat posted:I am going Best of luck Happy Hat! We look forward to your tales as a humanitarian.
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Nov 14, 2013 18:29
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Sacrilage posted:I used these guys for Saffron; quality was surprisingly good for the price, but that was last year. Sorry, who do you use for saffron and vanilla? My mom's been looking for beans to make some vanilla extract. I couldn't figure out which link/company you were referencing. Sjurygg posted:If the Sioux tribes had possessed mechanical engineering two hundred years ago you can bet your rear end they'd be mechanically separating the poo poo out of bison carcasses and treehuggers would be all like "THEY WERE SO WISE AND THRIFTY AND RESPECTED NATURE" Yeah, this. Never understood that argument for vegetarians. I was even a really strict vegetarian/vegan for almost a decade and always got on the case of people who only ate the pretty parts of the animal... If something is gonna die for you to eat it, you'd better eat it all.
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Nov 15, 2013 02:29
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MAKE NO BABBYS posted:Sorry, who do you use for saffron and vanilla? My mom's been looking for beans to make some vanilla extract. I couldn't figure out which link/company you were referencing. It's OK, Im just terrible at posting. http://www.theposter.com/vanilla2.html PS. Good luck Happy Hat!
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Nov 15, 2013 02:42
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Is there no longer an awful recipes thread? This was posted to a relative's FB page:quote:Mississippi Roast: By far the best recipe I have tried. I wont make a roast any other way now. Mississippi Roast – - Put chuck roast in crock pot, Sprinkle with Hidden Valley ranch dressing, add McCormick Au Jus mix, a stick of butter, 5 pepperoncini peppers. DO NOT ADD WATER. Cook on low for 7-8 hrs
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Nov 15, 2013 15:43
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Why the butter
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Nov 15, 2013 16:04
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I guss because chuck roast doesn't have much fat. Still gross though. Look at this Richard. Just look at it.
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Nov 15, 2013 16:08
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FishBulb posted:Why the butter Uh what else are you supposed to use for the braising liquid?
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Nov 15, 2013 16:10
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I'm more disgusted by the lack of searing and the two packs of dip mix, to be honest.
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Nov 15, 2013 16:10
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Real Name Grover posted:Is there no longer an awful recipes thread? This was posted to a relative's FB page: There's the anti-food porn thread in PYF. There's plenty of terrible things there. I thought this was the most terrible thing, but somehow what you posted makes me  more:DarkHamsterlord posted:Oh man, these cookies sure do look delicious, like red velvet or something.
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Nov 15, 2013 16:11
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whyyyyyyyyyyyyyyyyyyyyyy would you do this 
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Nov 15, 2013 16:16
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contrapants posted:menstrual blood cookies 
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Nov 15, 2013 16:18
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She also keeps a jar of it. You know, better to be prepared?
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Nov 15, 2013 16:20
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Croatoan posted:She also keeps a jar of it. You know, better to be prepared? ...what for? Anyway, those cookies may or may not have a little bit of menstrual blood, but blood bakes much darker than that. She admitted that they're mainly food coloring.
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Nov 15, 2013 17:14
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SymmetryrtemmyS posted:...what for? Blood would have made for a good Halloween Cook or Die. I choose death.
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Nov 15, 2013 17:48
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Man, is there any way to get the recipes from Cook's Illustrated without keeping a membership? I kept mine up for two years and got sick of their spam. Edit: Oh wait, there's a cookbook I don't own. Nevermind, carry on, nothing to see here.
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Nov 15, 2013 18:54
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Croatoan posted:Man, is there any way to get the recipes from Cook's Illustrated without keeping a membership? I kept mine up for two years and got sick of their spam. A bunch of people here complained by email a year or two ago about the membership and got a free subscription, I think? Might be worth a shot, but that doesn't really help the spam issue.
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Nov 15, 2013 19:27
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What really got me to unsubscribe after a year of trying it was that you can search for all these recipes, and you'll get results. Click on a few of them and it says, "Oh sorry, you don't own this cookbook / have this tier of subscription, so you don't get access. Want to pay us some more money?" Seriously, gently caress that bullshit. You're an okay recipe site and little more at this point.
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Nov 15, 2013 19:35
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I love it when you guys post back to back.
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Nov 15, 2013 19:46
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Yeah the cookbook tiers poo poo is really annoying especially for how much it would cost you to own them all. Just charge me a few bucks more for unlimited access. I'd pay it.
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Nov 15, 2013 20:02
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mediaphage posted:What really got me to unsubscribe after a year of trying it was that you can search for all these recipes, and you'll get results. Click on a few of them and it says, "Oh sorry, you don't own this cookbook / have this tier of subscription, so you don't get access. Want to pay us some more money?" That's what I meant by spam, gmail's pretty good at filtering. Yeah though they'd separate out their recipes from America's Test Kitchen, Cooks Illustrated and the other one, Cook's country I think it is? Basically they'd inundate you with reasons to buy their other magazines. The only reason I was with them for two years was because I forgot to cancel the renewal process. That's another lovely thing they do. If you stop the renewal process, you have to cancel your account. They don't let it end at your one year date, it's just done from the day you cancel. gently caress them.
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Nov 15, 2013 20:07
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The menstrual blood cookies are old news guys. There's very little blood in them and she admitted she used food coloring. It's weird but this is the internet, there's always grosser poo poo. This (http://www.amazon.com/Semenology-The-Semen-Bartenders-Handbook/dp/1482605228) exists though. I own a copy. I feel like its worse than the cookbook one and the blood cookies and I say that as someone that ingests semen on a semi-regular basis.
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Nov 15, 2013 20:51
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MAKE NO BABBYS posted:The menstrual blood cookies are old news guys. There's very little blood in them and she admitted she used food coloring. It's weird but this is the internet, there's always grosser poo poo. The best part of that is the "Customers Who Bought This Item Also Bought" section. Also, I now know what I'm buying my friends for Christmas. e: gently caress, now  this keeps showing up on my Amazon home page.
Marta Velasquez fucked around with this message at 21:32 on Nov 15, 2013 |
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Nov 15, 2013 21:29
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contrapants posted:The best part of that is the "Customers Who Bought This Item Also Bought" section. You can remove poo poo from your viewing history. I know this because I may or may not have needed to remove questionable items from my history a while back... 
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Nov 15, 2013 21:47
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I need to come up with a terrible pun for the name of my hospitality and liquor consulting company. Help me SomethingAwful, you're my only* hope! *my friends are assholes
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Nov 15, 2013 22:42
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Vegetable Melange posted:I need to come up with a terrible pun for the name of my hospitality and liquor consulting company. Help me SomethingAwful, you're my only* hope! What do you mean? Is it like a bar that you can stay to sleep it off?
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Nov 15, 2013 22:48
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contrapants posted:What do you mean? Is it like a bar that you can stay to sleep it off? He would be a consultant that would advise people that want to open restaurants/bars, presumably.
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Nov 15, 2013 23:02
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Vegetable Melange posted:I need to come up with a terrible pun for the name of my hospitality and liquor consulting company. Help me SomethingAwful, you're my only* hope! Bottoms up! <insert scantily clad men/women here>
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Nov 16, 2013 01:17
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I cancelled my Cooks Illustrated membership because of the total insult of "oh you didn't pay for *these* recipes". I feel like I learned plenty of technique from them, but it was time to move on.
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Nov 16, 2013 05:17
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Chemmy posted:I cancelled my Cooks Illustrated membership because of the total insult of "oh you didn't pay for *these* recipes". Right? It's totally insulting.
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Nov 16, 2013 05:19
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What I dislike more is the kind of cook who takes ATK as gospel and parrots "no, this is the BEST way to truss that chicken" man gently caress you it's food. As long as I can masticate and swallow it I am satisfied. If it's not toxic, bonus.
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Nov 16, 2013 19:02
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My mother-in-law gave me a subscription as a birthday present last year. The magazines were nice, but now I get to be badgered and harassed by endless RENEW YOUR SUBSCRIPTION OR WE WILL KILL THIS KITTEN mailings for the rest of my life. Thanks, Mom.
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Nov 16, 2013 19:20
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