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Hello Goons With Spoons, allow me to tell you about Egg Loaf.
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Dec 12, 2013 12:56
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| # ? Jun 9, 2024 08:31 |
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Requesting for someone in Goons With Spoons to make borscht.
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Dec 12, 2013 12:58
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I like how the recipe for making fried chicken in Cooking Mama involves taking one giant 5-pound mcnugget blob and slicing it into 8 pieces.
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Dec 12, 2013 13:09
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Captain Pissweak posted:Requesting for someone in Goons With Spoons to make borscht. Dear God, yes. If we can get at least one good thing out of this, it would be for somebody to do what Mico will not.
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Dec 12, 2013 14:53
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mindphlux posted:what is this poo poo Oh yeah, thanks for reminding me. I've been meaning to do something about that.
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Dec 12, 2013 14:53
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Hey yo bro, lemme peep dat chickencheese
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Dec 12, 2013 17:15
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Jazzahn posted:Hey yo bro, lemme peep dat chickencheese Sup chickencheese brahj. 
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Dec 12, 2013 19:59
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Jazzahn posted:Hey yo bro, lemme peep dat chickencheese Didn't you watch EntranceJew's bonus vid in the OP? Entrance Jew makes Huhn Käse
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Dec 12, 2013 20:37
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Mico eat the borscht
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Dec 12, 2013 23:32
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Well hello there, LPers! Did someone mention cooking? 
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Dec 13, 2013 16:18
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Do we have a home and gardening subforum? Because I think that might be where this thread needs to go next: 
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Dec 14, 2013 09:44
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EntranceJew posted:Do we have a home and gardening subforum? Whoa. How can I give my onions cool anime hairdos?
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Dec 14, 2013 09:52
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Noni posted:Whoa. How can I give my onions cool anime hairdos? The secret is: neglect and chickencheese. They're conducive to one another.
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Dec 14, 2013 09:56
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Noni posted:Whoa. How can I give my onions cool anime hairdos? Snackrifices.
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Dec 14, 2013 10:10
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Noni posted:Whoa. How can I give my onions cool anime hairdos?  Also, make a hamburg steak burger. Ok, that's just a salisbury steak on a bun, but do it anyway.
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Dec 14, 2013 14:53
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I already recorded the burger video I just haven't had time to edit it into an update.
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Dec 15, 2013 11:41
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I literally cannot believe I am posting this in Goons With Spoons but here we are. gently caress you, thread.    Merry Christmas. Real video coming in a few days. Hopefully Saturday? We'll see.
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Dec 17, 2013 12:27
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"It's like biting into a sponge of oil."
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Dec 17, 2013 12:33
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Mico I want you to know that a man smoking bird poo poo is now the second most disgusting thing I've seen in the past few weeks.
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Dec 17, 2013 13:00
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Mico posted:I literally cannot believe I am posting this in Goons With Spoons but here we are. That was a bad idea is what that was. See you come the real video.
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Dec 17, 2013 13:02
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U BURGIN' AWFUL
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Dec 17, 2013 13:22
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I'm sure someone, somewhere, will have found a way that makes that actually work, but... Godspeed, brave, brave LPers. And may you never be convinced to make such a culinary Frankenstein again! It was still magical
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Dec 17, 2013 15:05
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That's not how you make a Jucy Lucy! That's not how you make a Jucy Lucy at all! 
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Dec 17, 2013 16:18
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Try using rice flour rather than AP for batter, it makes a lighter and crispier coating. I'd also recommend using soda water or - even better - beer for the liquid component. The carbonation will help with crispness, and the residual sugar in the beer will help the coating brown nicely while it cooks. If you're going to fry bread, you should probably do it like the Navajo and start with raw dough. That will keep the dough totally enclosed in crust so it doesn't become an oil-soaked sponge. We have a bread thread that would be a great place to start looking for a fry bun recipe.
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Dec 17, 2013 16:23
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Mico, I am utterly repulsed. Who the gently caress makes a burger and doesn't include cheese?
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Dec 17, 2013 16:55
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But how does Mama cook it?
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Dec 17, 2013 16:57
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You... you fried sliced bread? 
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Dec 17, 2013 17:04
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Lance Streetman posted:Mico I want you to know that a man smoking bird poo poo is now the second most disgusting thing I've seen in the past few weeks.
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Dec 17, 2013 17:14
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I mean technically you can fry sliced bread, just via pan-frying not deep-frying. And now I want French toast, drat. Should bake some challah this coming week for that.
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Dec 17, 2013 17:18
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bartolimu posted:Try using rice flour rather than AP for batter, it makes a lighter and crispier coating. I'd also recommend using soda water or - even better - beer for the liquid component. The carbonation will help with crispness, and the residual sugar in the beer will help the coating brown nicely while it cooks. You know, I'm really glad this thread got moved to GWS since I don't think I would've ever thought about actually deep frying a burger without advice that it might actually be able to be done properly.
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Dec 17, 2013 17:40
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It all started to go wrong when the skewer came into play. Mico, why.
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Dec 17, 2013 17:56
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Mico posted:I literally cannot believe I am posting this in Goons With Spoons but here we are. Oh no, poor lighting, my 8 chins' worst enemy. —I say, having eaten a tempura-fried hamburger.
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Dec 17, 2013 18:19
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Dalton posted:Oh no, poor lighting, my 8 chins' worst enemy. How does it feel to know you live with cooking history's greatest monster?
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Dec 17, 2013 22:27
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Going with half cornstarch and half regular flour works pretty well, too. And yes, use soda water or beer to make it real light and fluffy. And it needs more salt than you think it does and you should salt it again right out of the fryer if you really want to do it properly. Anything out of the fryer should be salted pretty much immediately. e: maybe using a hard roll or toasting the outside of the bun would help with the soggy part of it? I dunno, might be worth a shot if anybody wants to recreate this abomination. Someone should make a burger where all the things on it are deep fried. Fried tomatoes, fried pickles, fried onions, and finish the patty by tossing it in the deep fryer. Would this be more or less gross?
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Dec 17, 2013 22:39
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Skinny King Pimp posted:Going with half cornstarch and half regular flour works pretty well, too. And yes, use soda water or beer to make it real light and fluffy. And it needs more salt than you think it does and you should salt it again right out of the fryer if you really want to do it properly. Anything out of the fryer should be salted pretty much immediately. Depends on whether you consider things like the Noah's Ark and the Onion Infinite masterpieces or abominations, really. Unknown Quantity fucked around with this message at 00:20 on Dec 18, 2013 |
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Dec 18, 2013 00:18
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dordreff posted:How does it feel to know you live with cooking history's greatest monster? he's an inspirational mind like guy fieri
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Dec 18, 2013 00:44
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Dalton posted:he's an inspirational mind gently caress you
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Dec 18, 2013 01:12
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Dalton posted:he's an inspirational mind 
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Dec 18, 2013 01:50
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Was that just flour and ice water? What the unholy buggery, that's not how you make a decent batter. At least get an egg in there, man!
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Dec 18, 2013 05:18
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| # ? Jun 9, 2024 08:31 |
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"the bread absorbed all the oil. its loving disgusting... i mean, im probably going to keep eating it..... yeah, me too...." loving goons gently caress youuuuuuuuuuu 
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Dec 18, 2013 05:21
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