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https://www.youtube.com/watch?v=Wa8v7VsH0IM 1989 snypa, thats da poo poo
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Dec 20, 2013 02:25
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Mean Bean Machine posted:https://www.youtube.com/watch?v=Wa8v7VsH0IM didnt click that
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Dec 20, 2013 02:30
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Adulterous Hitler posted:but seriously get on them sweet beatz bro 
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Dec 20, 2013 02:32
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Mean Bean Machine posted:https://www.youtube.com/watch?v=Wa8v7VsH0IM if it looks like it wasn't made by a dj or a black man there is no way im clicking a music youtube itt
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Dec 20, 2013 02:32
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Last acceptable birth year posting
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Dec 20, 2013 02:33
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hare krishna
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Dec 20, 2013 02:34
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https://www.youtube.com/watch?v=-d9FLEIQfME
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Dec 20, 2013 02:34
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Butterfly Valley posted:I've never roasted a bird before in my life, I'm going off the advice of one of my friends who cooks delicious juicy birds all the time Pissflaps knows poo poo all about cooking a turkey. You want a good, juicy turkey, do the following: Obtain the following ingredients now: 10 sprigs thyme 6 sprigs sage 4 sprigs rosemary 4 cloves garlic, chopped 2 teaspoons celery seed 1/2 teaspoon coarsely ground black pepper 1/2 cup kosher salt 2 tablespoons sugar Use a food processor to mix it all up. Take the mixture and coat the turkey with it, using it with abandon, or generously. Put the turkey into a seal able plastic bag (a 2 gallon size will likely be required). Refrigerate for 3 days. On the 4th day, take the turkey out of the bag and wash off all the mixture. Return the turkey to the bag and refrigerate for another day. Cook: Preheat your oven to 425 degrees Fahrenheit. Put the turkey on a rack in a roasting pan. Upon putting the turkey in the heated oven, reduce the heat to 325 degrees. It will take 20-30 minutes a pound to be done; use an instant read thermometer to double check; should read ~165 in the thickest portion of the thigh. When done, take out of oven and let it rest for at least a half an hour. Carve and serve. If you stuff the bird, the time will go up. I recommend not stuffing the bird and making stuffing, if desired, separately. The dry brine will ensure a juicy and flavorful bird. gently caress pancetta as it will not give you the results the above will... And a 4 kilo bird is loving small, by American standards. Edit: the heat should be reduced to 325, not 350, so I fixed it. BTW, this dry brine never fails. GOM fucked around with this message at 02:43 on Dec 20, 2013 |
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Dec 20, 2013 02:34
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bach is amazing i love him so much
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Dec 20, 2013 02:35
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suzuki is also a fantastic conductor ive seen him live once but i think hes a bit to fastidious and lacks a bit of creativity
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Dec 20, 2013 02:40
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Thanks gom I'm going food shopping tomorrow I may just do all that. Should I wrap it in tinfoil or anything while it's cooking? Or just when it's resting? Also other issue is we have an aga and it's kind of poo poo for adjusting cooking temperatures it's either really loving hot or not at all
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Dec 20, 2013 02:43
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Butterfly Valley posted:Thanks gom I'm going food shopping tomorrow I may just do all that. put it all in your butt
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Dec 20, 2013 02:44
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nice cooking posts, now i want to cook a turkey
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Dec 20, 2013 02:45
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chaz knows most about turkey tbh
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Dec 20, 2013 02:46
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Adulterous Hitler posted:chaz knows most about turkey tbh I do
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Dec 20, 2013 02:48
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literal tonnes of knowledge materiel
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Dec 20, 2013 02:50
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Butterfly Valley posted:Thanks gom I'm going food shopping tomorrow I may just do all that. You can tent the bird with tinfoil, meaning take a length of tinfoil, put a crease in it and place over the bird, but I generally don't do this at all. Don't wrap it, ffs. It will still be warm after a half hour rest, trust me. As for the temp issue with your stove, if you have a proper thermometer, you can test how well your oven achieves temps and figure it out. I've seen advise to have the initial temp as high as 500, reduced to 300 after introduction, but I'm not in favor with that. The basic idea is that the initial higher heat seals the surface of the bird and keeps the bird juicy. How that would work with your aga is an issue I would suggest you could figure out, via experimentation.
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Dec 20, 2013 02:51
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GOM posted:The basic idea is that the initial higher heat seals the surface of the bird and keeps the bird juicy. lol
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Dec 20, 2013 02:52
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the sex ghost posted:someone spent the entire uk defence budget on custom goon wallets and shivadas bongs? what the gently caress Lol
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Dec 20, 2013 02:53
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I'm borrowing a meat thermometer from a friend, I've looked up some stuff and it suggests fast cooking times for a bird of my size are about 2 hours so I'll get my family to put it in a couple of hours before I get back from work then test it when home and stick it back in for a bit if needs be
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Dec 20, 2013 02:54
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Adulterous Hitler posted:bach is amazing i love him so much he was from some higher planet for sure
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Dec 20, 2013 02:55
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T. Finninho posted:nice cooking posts, now i want to cook a turkey m8, they have brilliant turkey breast alone selections from Foster Farms at most grocery stores. I was looking tonight at a nice 8 pounder, which you could cook and provide leftovers to ~~anyone~~ you fancy. And, I can help you maintain a 'bitching single dude who cooks' appearance, which the ladies like. Just pm me...
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Dec 20, 2013 02:56
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What about rubbing butter and lemon underneath the skin
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Dec 20, 2013 02:56
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Mr. Mambold posted:he was from some higher planet for sure that sporano in the 2nd vid i posted got some chinky chink teeth but shes loving amazing
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Dec 20, 2013 02:56
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turkey tips from me, hitler put the meat in at the highest temperature possible keep it in there as long as possible buy cheap knockoff shirts and hoodies
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Dec 20, 2013 02:58
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Adulterous Hitler posted:that sporano in the 2nd vid i posted got some chinky chink teeth but shes loving amazing I was just  at the gay 1st tenor he looks like a giraffe but sings like a bird
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Dec 20, 2013 02:59
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Mr. Mambold posted:I was just
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Dec 20, 2013 03:01
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28:14 is one of my fav things ive performed ever
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Dec 20, 2013 03:05
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Adulterous Hitler posted:its a great recording but the tenor at 25:58 is a bit lol dat girl do got dem buck teeth I can't not stare at them when she sings
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Dec 20, 2013 03:05
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Butterfly Valley posted:Should I freeze the bird until Christmas Eve? It's fresh today and says use before 26th Thats gonna be gross
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Dec 20, 2013 03:06
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Pissflaps posted:Bobby this woman is playing hard to get you've got to wear her down eventually she will break Haha
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Dec 20, 2013 03:08
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Uhh, sorry if I hit a nerve I guess, I'm not trying to start poo poo, but I've literally never talked to a guy that liked tattoos on girls (except like kat von d or whatever, but I mean I general), I mean this isn't the jezebel forums so you do that have to white knight to please your feminist overlords here. I'll make you all a deal, you cry about your rape culture somewhere else please and I'll stop commenting on fighter appearances? I'm not talking about they're worth, I'm talking about their sexual market value, that is not the same as their worth as a human. Mother Theresa was a great person with a low SMV, most girls want both, and IMO tattoos decrease both, but SMV in particular
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Dec 20, 2013 03:10
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Mr. Mambold posted:dat girl do got dem buck teeth I can't not stare at them when she sings i hope you power through its bachs masterpiece imo
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Dec 20, 2013 03:10
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i wonder what my SMV (Sexual Market Value) is
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Dec 20, 2013 03:11
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Mean Bean Machine posted:i wonder what my SMV (Sexual Market Value) is -9001
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Dec 20, 2013 03:12
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i have a lot of energy irl atm
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Dec 20, 2013 03:13
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Adulterous Hitler posted:i hope you power through its bachs masterpiece imo I've not watched this version, I think it's quite good.
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Dec 20, 2013 03:14
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mods rename me Mother Theresa was a great person with a low SMV
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Dec 20, 2013 03:14
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T. Finninho posted:i have a lot of energy irl atm Can you give me some cause I'm going skiing tomorrow and i am tired and don't feel good, mods
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Dec 20, 2013 03:16
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vaginal culture posted:Thats gonna be gross I'm hearing so many conflicting things!! atm it's all sealed in the bag from the farm in the fridge
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Dec 20, 2013 03:17
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