|
I didn't know I needed a JoJo cooking manga, but now that I have seen it, I want more.  Sonata Mused posted:Sadly, Megumi is going to lose. The reason why? Yea, pretty much. At least we got a few good chapters out of the battle and the latest chapter more than makes up for it. sunburnedcrow fucked around with this message at 08:26 on May 25, 2014 |
#
?
May 25, 2014 08:23
|
|
|
|
| # ? May 15, 2024 19:16 |
|
|
Oh my god
|
|
#
?
May 25, 2014 08:27
|
|
|
That two-page spread is just fantastic. Every new chapter always seems to give me a big stupid grin.
|
|
#
?
May 25, 2014 16:58
|
|
|
I just wanted to make note of Yuki Morisaki, the collaborator who's credited in helping make this manga: http://shokugekinosoma.wikia.com/wiki/Yuki_Morisaki It just seems really cool that she's a chef and a model and the fact that she's helping make up recipes for the manga is just extra points to her. I can admire anyone who can make up a karaage roll and a ridiculous dish such as soup de poisson ramen.
|
|
#
?
May 26, 2014 07:24
|
|
|
Isn't karaage just boneless fried chicken? Sticking that in a wrap isn't some unique innovation, though the specific wrapping they used was unusual.
|
|
#
?
May 26, 2014 23:33
|
|
Serious Frolicking posted:Isn't karaage just boneless fried chicken? Sticking that in a wrap isn't some unique innovation, though the specific wrapping they used was unusual. Well, the seasoning, batter and cooking method are different enough that I would call it it's own dish. But yeah, what they did is not all that unique. I think the point was to show the way you have to think to beat or bypass a business competitor, i.e. find a niche that they don't fill and dominate it. Plus all this cooking stuff might as well be magic to most Japanese boys, remember that in Japan outside of professional cooking men just don't cook, it's seen as a womans job.
|
|
|
#
?
May 27, 2014 00:00
|
|
|
Looking at the stuff that gets emphasized, I'm pretty sure this manga assumes the reader knows absolutely zilch about cooking. I cracked opened and separated the whites from the yolk by using the egg shell! Then I beat the yolk with a spoon and added seasoning! After I heated up and oiled my pan, I poured the mixture in and waited! Voila: œufs brouillés
|
|
#
?
May 27, 2014 00:11
|
|
|
AVeryLargeRadish posted:Well, the seasoning, batter and cooking method are different enough that I would call it it's own dish. But yeah, what they did is not all that unique. I think the point was to show the way you have to think to beat or bypass a business competitor, i.e. find a niche that they don't fill and dominate it. I'm pretty sure Cooking Papa has been ongoing for about 20 years.
|
|
#
?
May 27, 2014 00:13
|
|
|
Serious Frolicking posted:Isn't karaage just boneless fried chicken? Sticking that in a wrap isn't some unique innovation, though the specific wrapping they used was unusual. It's flavored differently and generally not as dry as regular boneless fried chicken. But yeah it's not really unique. You would just need to finagle with some of the ingredients. Flour tortilla would probably be awful. Ooh maybe a naan wrap would work well.
|
|
#
?
May 27, 2014 00:40
|
|
Soylentbits posted:It's flavored differently and generally not as dry as regular boneless fried chicken. But yeah it's not really unique. You would just need to finagle with some of the ingredients. Flour tortilla would probably be awful. Ooh maybe a naan wrap would work well. Perhaps a very thin naan, or something like thin pizza crust, too much bread would mute the chicken's flavor.
|
|
|
#
?
May 27, 2014 01:28
|
|
|
BlitzBlast posted:Looking at the stuff that gets emphasized, I'm pretty sure this manga assumes the reader knows absolutely zilch about cooking. It helps me out a lot, I have no clue what on Earth anyone's doing as far as cooking goes without being shown.
|
|
#
?
May 27, 2014 04:05
|
|
|
Serious Frolicking posted:I'm pretty sure Cooking Papa has been ongoing for about 20 years. Yeah, and the dude isn't exactly telling everyone that he is a great cook, unless things have changed from the early chapters I read.
|
|
#
?
May 27, 2014 04:19
|
|
|
Captain McStabbin posted:Yeah, and the dude isn't exactly telling everyone that he is a great cook, unless things have changed from the early chapters I read. In fact he goes out of his way to hide it.
|
|
#
?
May 27, 2014 19:34
|
|
|
I literally burst out laughing at the jojo fanservice, holy poo poo. I did not expect that, but it was amazing. I kind of hope megumi wins, but I don't think it's going to happen. 
|
|
#
?
May 30, 2014 02:36
|
|
|
http://kissmanga.com/Manga/Shokugeki-no-Soma/Ch-072--The--Jewels--Generation?id=198266 Megumiiiiiii ;_;
|
|
#
?
Jun 3, 2014 12:40
|
|
|
At least her dish was so flavour-intense it ruined the director's underwear. In a good way, mind.
|
|
#
?
Jun 3, 2014 16:33
|
|
|
I'm sad she didn't win, but in the end she earned her classmates' respect (save the two assholes) and she put up a good fight instead of letting herself be trashed soundly. But Meguuuumiiii.
|
|
#
?
Jun 3, 2014 16:51
|
|
|
It would have been better if that moment was him remembering that he's deathly allergic to shellfish.
|
|
#
?
Jun 3, 2014 18:33
|
|
|
Drutten posted:At least her dish was so flavour-intense it ruined the director's underwear. In a good way, mind. without his knowledge as well! I think she still should have won because of how he stripped unconsciously. Megumi~ (´；ω；`)
|
|
#
?
Jun 3, 2014 18:51
|
|
|
The director unconsciously stripping his undies is both incredibly hilarious and also a really great way to justify Megumi's talent/potential after her loss. Though I was really rooting for her to win! Overall, I think this match was overall pretty fun. I'm excited to see what's next.
|
|
#
?
Jun 3, 2014 19:37
|
|
|
I actually thought that he was going to realize that Kurokiba's dish gave him diarrhea.
|
|
#
?
Jun 3, 2014 21:41
|
|
|
Angry Grimace posted:I actually thought that he was going to realize that Kurokiba's dish gave him diarrhea. This is exactly what I thought. Dude just dumped a bunch of lovely spices and strong fish in, dude assblasts a toilet and hands her the win.
|
|
#
?
Jun 3, 2014 22:44
|
|
|
About Megumi:Furious Lobster posted:without his knowledge as well! I think she still should have won because of how he stripped unconsciously. Megumi~ (´；ω；`) Niel posted:The director unconsciously stripping his undies is both incredibly hilarious and also a really great way to justify Megumi's talent/potential after her loss. Though I was really rooting for her to win!
|
|
#
?
Jun 3, 2014 23:14
|
|
|
I thought that he would have stripped, but couldn't due to the fact that his loincloth had come undone.
|
|
#
?
Jun 3, 2014 23:38
|
|
|
http://kissmanga.com/Manga/Shokugeki-no-Soma/Ch-073--Minding-The-Details?id=198903 New chapter out!
|
|
#
?
Jun 9, 2014 12:02
|
|
|
Could someone remind me what the "Hishoko" thing is all about? If it came up before, I just don't remember anything about it.
|
|
#
?
Jun 9, 2014 14:16
|
|
|
The Evil Thing posted:Could someone remind me what the "Hishoko" thing is all about? If it came up before, I just don't remember anything about it. Hisho means secretary. Hisho + Hisako = Hishoko
|
|
#
?
Jun 9, 2014 15:33
|
|
|
jackofarcades posted:Hisho means secretary. Hisho + Hisako = Hishoko Thanks. I'd guessed it was some sort of pun, but I couldn't remember anyone calling her that before.
|
|
#
?
Jun 9, 2014 17:27
|
|
|
I think we can safely assume Takumi's going to get knocked out based on the fact he's fighting the biker guy, who I guess we have to call anal-retentive detail guy now.
|
|
#
?
Jun 9, 2014 18:00
|
|
|
Man, that poor turtle. gently caress Chinese cooking. 
|
|
#
?
Jun 9, 2014 20:37
|
|
|
Eej posted:Man, that poor turtle. gently caress Chinese cooking. Slaughtering any animal is about as gruesome.
|
|
#
?
Jun 9, 2014 21:30
|
|
|
It could have been worse. She could have been making lobster!
|
|
#
?
Jun 9, 2014 21:35
|
|
|
Eej posted:Man, that poor turtle. gently caress Chinese cooking. To be fair, Turtle is loving delicious.
|
|
#
?
Jun 10, 2014 01:32
|
|
|
Eej posted:Man, that poor turtle. gently caress Chinese cooking. In that case, don't bother eating chicken, pork, or beef, because they are killed just as coldly. More so in fact, since most of it nowadays is automated, and the efficiency of these factories at killing animals would probably be something that a genocidal maniac would salivate at. Modern day grocery shopping has removed all the gross and "cruel" parts out of getting your food, so killing, gutting, skinning, and so forth is no longer necessary as long as you're willing to pay the money. It still doesn't stop meat from being delicious though, so I'll continue being as omnivorous as my ancestors.
|
|
#
?
Jun 10, 2014 04:41
|
|
|
jwang posted:In that case, don't bother eating chicken, pork, or beef, because they are killed just as coldly. More so in fact, since most of it nowadays is automated, and the efficiency of these factories at killing animals would probably be something that a genocidal maniac would salivate at. Modern day grocery shopping has removed all the gross and "cruel" parts out of getting your food, so killing, gutting, skinning, and so forth is no longer necessary as long as you're willing to pay the money. It still doesn't stop meat from being delicious though, so I'll continue being as omnivorous as my ancestors. I remember, when I was younger, watching my dad essentially kill a chicken by grabbing it by the legs and slamming it's head onto hard ground. That's one of the old methods of killing an animal. I've seen it done with a snake (also live) and with a dog on Youtube.
|
|
#
?
Jun 10, 2014 06:12
|
|
|
jwang posted:In that case, don't bother eating chicken, pork, or beef, because they are killed just as coldly. More so in fact, since most of it nowadays is automated, and the efficiency of these factories at killing animals would probably be something that a genocidal maniac would salivate at. Modern day grocery shopping has removed all the gross and "cruel" parts out of getting your food, so killing, gutting, skinning, and so forth is no longer necessary as long as you're willing to pay the money. It still doesn't stop meat from being delicious though, so I'll continue being as omnivorous as my ancestors. Well no, they don't get brought out in front of a bunch of high school kids and have their heads chopped off so you can drain the fresh blood with a two page spread of how terrified it is when it has its head chopped off. It's a little different but hey at least half the audience and judges had the same reaction I did. I mean, we're not at the part where old dudes have their clothes fly off as they messily consume Ortolan underneath a napkin or something so it's not like this is some horrible sin the manga has committed.
|
|
#
?
Jun 10, 2014 06:47
|
|
|
Xelkelvos posted:I've seen it done with a snake (also live) and with a dog on Youtube. I remember being with my parents in a chinese restaurant one day, when one of the cooks came out with a snake and a knife. I distinctly recall not touching the drink they served afterwards.
|
|
#
?
Jun 10, 2014 06:54
|
|
|
A true internet classic: http://nothings.org/usenet/fts/1995/news0281.html quote:Can chicken have the angst-nature? And down the rabbit hole you go ...
|
|
#
?
Jun 10, 2014 07:20
|
|
|
Eej posted:Well no, they don't get brought out in front of a bunch of high school kids and have their heads chopped off so you can drain the fresh blood with a two page spread of how terrified it is when it has its head chopped off. It's a little different but hey at least half the audience and judges had the same reaction I did. I mean, we're not at the part where old dudes have their clothes fly off as they messily consume Ortolan underneath a napkin or something so it's not like this is some horrible sin the manga has committed. ... It's a culinary school. This is possibly the most socially acceptable place to publically kill an animal. That or a farm.
|
|
#
?
Jun 10, 2014 07:37
|
|
|
|
| # ? May 15, 2024 19:16 |
|
|
I'm honestly surprised at how many of the students are grossed out by this. The guests I can understand, but breaking down a carcass is something taught in the first year at most culinary schools. It's really common when dealing with seafood too. When I buy a live fish at the supermarket, they club its head right behind the counter, and when you buy a lobster you generally kill it yourself. If you want to be humane, you plunge a knife into its head.
|
|
#
?
Jun 11, 2014 17:05
|
|
