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Hold on, Karl Rove is on Fox News saying that David Gregory might not have embarrassed himself in that video....
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Jul 1, 2014 02:26
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Who What Now posted:This just proves Lincoln was the most adorable president. Surprise reveal: they're actually Josh Speed's and Lincoln accidentally packed them when they broke up
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Jul 1, 2014 02:30
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I just did my groceries and I just realize that the price of beef is completely retarded. I check a few graph and also check the increase of the price of gas and utilities and we are heading at the same point(same price peak) we were at in 2008. Are we going into another recession? sources: http://www.beefretail.org/wholesalepriceupdate.aspx
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Jul 1, 2014 02:57
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Bleusilences posted:I just did my groceries and I just realize that the price of beef is completely retarded. In what way?
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Jul 1, 2014 02:58
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Well the price of a round steak is $18.49/kg, it used to hover around the $12.
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Jul 1, 2014 03:01
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Clone High's cancellation was a loss to the world.
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Jul 1, 2014 03:03
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kelvron posted:Clone High's cancellation was a loss to the world. Couldn't agree with you more, Wesleeeeeeeeeeeeeeeey.
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Jul 1, 2014 03:19
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Bleusilences posted:I just did my groceries and I just realize that the price of beef is completely retarded. I check a few graph and also check the increase of the price of gas and utilities and we are heading at the same point(same price peak) we were at in 2008. Are we going into another recession? No, this is a combination of the cutback in beef consumption during the depths of the Great Recession causing ranchers to cut back on the size of their herds, followed by a devastating drought in the prime ranching land of Texas further reducing herd size. Due to the long time span it takes to grow a calf to the right weight to be brought to slaughter there's a bit of a lag in the movement of beef prices after those kinds of things, it's why we're only really beginning to see it now even though the drought in Texas is over. It'll be a few more years of high prices before ranchers can bring their herds back up to a more reasonable size.
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Jul 1, 2014 03:46
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Bleusilences posted:I just did my groceries and I just realize that the price of beef is completely retarded. I check a few graph and also check the increase of the price of gas and utilities and we are heading at the same point(same price peak) we were at in 2008. Are we going into another recession? That's why I eat turkey burgers. 90/10 beef is stupid-expensive. Though other meats aren't up there with beef at all. I get chicken for 2/lb and pork sirloin for 2.50-3/lb. Islam is the Lite Rock FM fucked around with this message at 04:59 on Jul 1, 2014 |
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Jul 1, 2014 04:57
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Turkey burgers are, 90+% of the time, a goddamn travesty.
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Jul 1, 2014 06:05
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A Rambling Vagrant posted:Turkey burgers are, 90+% of the time, a goddamn travesty. Depends on the seasoning and toppings ya use.
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Jul 1, 2014 06:14
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A nice smoked paprika aioli mixed with the meat and as a spread makes them pretty tasty.
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Jul 1, 2014 06:18
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Nintendo Kid posted:Depends on the seasoning and toppings ya use. Wrap your ground turkey meat around a spark plug before throwing it on the grill, it helps it cook more evenly. Just be sure to warn your guests before they dig in!
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Jul 1, 2014 06:21
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Mixing mayonnaise w your ground meat then spreading it with mayonnaise is, like, the goddamn gooniest thing*. *& it is super gross1 1true CARL MARK FORCE IV fucked around with this message at 06:50 on Jul 1, 2014 |
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Jul 1, 2014 06:30
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why the gently caress would you use 90-10 beef to make hamburgers holy poo poo
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Jul 1, 2014 06:32
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*Mixes equal parts 90/10 ground beef, ground turkey breast & mayonnaise* *cooks to lump of wet grey melting into puddle of bubbling separated mayo* "mmm mm thats some good eatin" Just buy fresh ground 70/30, pretend it's a cheap steak & sear at high heat for a couple minutes/side, finishing in a hot oven if you want it cooked past medium rare/medium, for the love of god. CARL MARK FORCE IV fucked around with this message at 06:43 on Jul 1, 2014 |
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Jul 1, 2014 06:36
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Chicken and turkey taste better to me than beef anyway, though lamb is even better. I may have weird taste buds.
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Jul 1, 2014 06:40
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didn't grover burn parts of his house off grilling with 70-30 ground beef? 80-20 is the way to go imo, or if you don't give a gently caress about money, buffalo.
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Jul 1, 2014 06:40
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Buffalo is balla.
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Jul 1, 2014 06:42
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Swan Oat posted:didn't grover burn parts of his house off grilling with 70-30 ground beef? 80-20 is the way to go imo, or if you don't give a gently caress about money, buffalo. Well, the grill was backed up directly against vinyl siding on some load bearing drywall, it was more of a user error issue than an inevitable outcome of using 70/30 beef.
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Jul 1, 2014 06:44
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Back when the internet was young, I found a website selling exotic meats. It was a plain html website with just the choices of meat, a description, a picture, and "email for price and shipping information." Buffalo steaks and buffalo burgers at the top, then ground emu chuck. Then lion steaks and lion ribs. Hippo steaks and hippo roasts. Ground giraffe meat. And at the bottom, "We have acquired an elephant. Transporting elephant meat is illegal in many countries, so please verify that you have a way to receive it before contacting us. We will cut to specification."
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Jul 1, 2014 06:45
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XyloJW posted:Back when the internet was young, I found a website selling exotic meats. It was a plain html website with just the choices of meat, a description, a picture, and "email for price and shipping information." Buffalo steaks and buffalo burgers at the top, then ground emu chuck. Then lion steaks and lion ribs. Hippo steaks and hippo roasts. Ground giraffe meat. And at the bottom, "We have acquired an elephant. Transporting elephant meat is illegal in many countries, so please verify that you have a way to receive it before contacting us. We will cut to specification." How big do you think their freezer is, where do you think it is, and how big a forklift do they have there?
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Jul 1, 2014 06:48
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Chantilly Say posted:How big do you think their freezer is, where do you think it is, and how big a forklift do they have there? I really want to try elephant now. And hippo. And emu.
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Jul 1, 2014 07:56
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Nintendo Kid posted:Depends on the seasoning and toppings ya use. Also, I'm pretty sure Lincoln's slippers are the then-equivalent of super-cheesy reservation gift store moccasins.
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Jul 1, 2014 07:57
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I prefer turkey meat- lower in fat, cholesterol and calories.
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Jul 1, 2014 07:59
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And flavor. It's like talking to Patty Hearst with you turkey substitute people.
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Jul 1, 2014 08:01
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I study nutrition science and policy for a living  .
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Jul 1, 2014 08:06
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Sarkozy is apparently being held for questioning regarding "influence-peddling" after an internal investigation. Lol. Something to keep an eye on.
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Jul 1, 2014 08:19
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Swan Oat posted:why the gently caress would you use 90-10 beef to make hamburgers holy poo poo https://www.youtube.com/watch?v=cppOojKBNko
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Jul 1, 2014 08:26
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I just buy burger patties (pattys?) from Costco.i think they were turkey actually Tasted good
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Jul 1, 2014 08:46
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I can't get on with turkey mince, it always has this slightly weird after taste. I tend to make my burger patties out of pork mince, with some fresh herbs, salt, pepper, ground chipotle, lemon juice and hickory smoke.
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Jul 1, 2014 08:48
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Close, but don't worry - I got your back, burger bro. https://www.youtube.com/watch?v=seLgqS2A_y0 To make this D&D related: instead of pouring all your whiskey down your gullet, put it in your burger. drat good that is.
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Jul 1, 2014 08:50
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XyloJW posted:Back when the internet was young, I found a website selling exotic meats. It was a plain html website with just the choices of meat, a description, a picture, and "email for price and shipping information." Buffalo steaks and buffalo burgers at the top, then ground emu chuck. Then lion steaks and lion ribs. Hippo steaks and hippo roasts. Ground giraffe meat. And at the bottom, "We have acquired an elephant. Transporting elephant meat is illegal in many countries, so please verify that you have a way to receive it before contacting us. We will cut to specification." I've had whale before and it's pretty tasty.
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Jul 1, 2014 09:49
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A frozen yogurt place just opened in town and their name/slogan contains FROG which apparently stands for "Fully Rely On God." I guess that is one way to sucker in the Chic-fil-a crowd but goddamn is that a tortured acronym. Jager Spice is pretty good but it will freeze solid if you store it in your freezer like you would normal Jager. Victory DirtWolf is fighting with Hoptimum for my affections.
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Jul 1, 2014 10:35
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Joementum posted:I've had whale before and it's pretty tasty. Did it taste like pork?
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Jul 1, 2014 10:54
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Femur posted:Did it taste like pork? No, it was a bit gamey.
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Jul 1, 2014 11:00
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We have a China thread, Japan thread and Southeast Asia thread. Why no Korea thread?
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Jul 1, 2014 11:08
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Potential BFF posted:A frozen yogurt place just opened in town and their name/slogan contains FROG which apparently stands for "Fully Rely On God." I guess that is one way to sucker in the Chic-fil-a crowd but goddamn is that a tortured acronym. Only semi-related but the comment about Chick-Fil-A reminded me of this video: https://www.youtube.com/watch?v=sO-msplukrw
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Jul 1, 2014 11:45
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Potential BFF posted:Jager Spice is pretty good but it will freeze solid if you store it in your freezer like you would normal Jager. My roommate and I discovered this to our chagrin back in January. Spice Jagerbombs are like the best thing though.
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Jul 1, 2014 11:51
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| # ? Jun 6, 2024 00:01 |
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Re: burger chat, this caused QUITE A STIR (mostly the claim that you should cook them in a pan) among my friends and is a weird combination of precious and faux-authoritative BUT I have made burgers twice since and they were better than my usual: http://www.nytimes.com/2014/06/25/dining/how-to-make-a-great-burger.html
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Jul 1, 2014 12:00
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