|
i would ask lowtax if there were any secret forums upgrades for the wealthy
|
#
?
Jul 13, 2014 18:29
|
|
|
|
| # ? Jun 1, 2024 03:47 |
|
|
R. Mute posted:build a gold goku statue that's what Minecraft is for
|
|
#
?
Jul 13, 2014 18:31
|
|
|
for real though i'd probably give half of the money to my family - enough money for my sister to pay off her house and some for my parents as a return on investment for raising me or something. the other half would be mainly cocaine and hookers, if by that i mean save/invest it, give part to charity and also buy cocaine.
|
|
#
?
Jul 13, 2014 18:33
|
|
|
R. Mute posted:for real though i'd probably give half of the money to my family - enough money for my sister to pay off her house and some for my parents as a return on investment for raising me or something. the other half would be mainly cocaine and hookers, if by that i mean save/invest it, give part to charity and also buy cocaine. Yeah, any wealth I come into goes to the debts of people I care about, and if it was a really substantial amount of money I'd buy people the properties they live in. So about 2 million to feel like me and mine aren't constantly getting hosed. That's a pretty terrible snapshot.
|
|
#
?
Jul 13, 2014 18:45
|
|
|
R. Mute posted:for real though i'd probably give half of the money to my family - enough money for my sister to pay off her house and some for my parents as a return on investment for raising me or something. the other half would be mainly cocaine and hookers, if by that i mean save/invest it, give part to charity and also buy cocaine. I started to make a bad joke about charity being the name of the hooker when I was struck by curiosity about what hooker names are in other languages. Do sex workers in Francophone countries still pick working names like charité or étoile or are there different trends?
|
|
#
?
Jul 13, 2014 18:45
|
|
|
Chantilly Say posted:I started to make a bad joke about charity being the name of the hooker when I was struck by curiosity about what hooker names are in other languages. Do sex workers in Francophone countries still pick working names like charité or étoile or are there different trends? i actually have no idea, but going off of this dutch site (so not really francophone, except for brussels i guess) it seems like the names are pretty normal? that site freaks me out. e: oh god there are reviews i wish i didn't speak dutch
|
|
#
?
Jul 13, 2014 18:59
|
|
|
Yeah I remember reading some Nevada website, where prostitution is legal, where you could review prostitutes and it's basically the grossest thing ever.
|
|
#
?
Jul 13, 2014 19:03
|
|
|
I'd wax off what's left of my parents mortgage then throw a hookers and blow party for y'all.
|
|
#
?
Jul 13, 2014 19:20
|
|
|
it's just a vortex of disgust. you've got a bunch of shameless guys posting poorly written and far too explicit reviews of these poor girls, giving an actual play-by-play of their visit. and if the graphic detail isn't enough, they're also in the business of using the most disgusting words possible to describe everything. it's like they're looking for the most creative and absurd words for their dicks, it's insane. you just gave a graphic description of banging a hooker but you're unable to just call it your dick? or are you trying to give your review of a prostitute a poetic feel? and then there's the content - like every one of these studs totally made their prostitute orgasm over and over again. she clearly enjoyed all their moves. or when they start complaining. 'she didn't let me cum in her ear - total rip-off' or 'didn't look like she was enjoying my tiny dick and wasn't turned on by my grossly overweight fifty year old body. i asked for my money back and she got mad. would not visit again.' it's real sad and disgusting and ugh.
|
|
#
?
Jul 13, 2014 19:21
|
|
|
paragon1 posted:What would you do if you had a million dollars? Not tell anyone that I had said million dollars.
|
|
#
?
Jul 13, 2014 19:32
|
|
|
Hedera Helix posted:Not tell anyone that I had said million dollars. Then go to jail for the resulting tax evasion conviction? 
|
|
#
?
Jul 13, 2014 19:33
|
|
|
If you have not had a toasted turkey, bacon, apple, and brie sandwich, you have not lived. My problem with pineapple on pizza is that I do not like pineapple, and unlike other pizza toppings, if I'm sharing a pizza with people and I pull off the pineapples, the pizza still tastes like pineapple.
|
|
#
?
Jul 13, 2014 20:41
|
|
|
Thanatosian posted:If you have not had a toasted turkey, bacon, apple, and brie sandwich, you have not lived. Then just order your half/quarter of the pizza without pineapple. Sounds pretty simple to me.
|
|
#
?
Jul 13, 2014 20:48
|
|
|
Thanatosian posted:If you have not had a toasted turkey, bacon, apple, and brie sandwich, you have not lived. That's a fair complaint. You will not be banned.
|
|
#
?
Jul 13, 2014 20:53
|
|
|
I like pineapple on pizza, but I have bad taste in pizza so this complicates things. Supremes are definitely good though.
|
|
#
?
Jul 13, 2014 20:59
|
|
|
Thanatosian posted:My problem with pineapple on pizza is that I do not like pineapple, and unlike other pizza toppings, if I'm sharing a pizza with people and I pull off the pineapples, the pizza still tastes like pineapple. Besides, who the gently caress doesn't like pizza?
|
|
#
?
Jul 13, 2014 21:06
|
|
|
Nothing quite like a margherita pizza. Dunno if huge, sliced, circular pizza is specifically an American thing, though.
|
|
#
?
Jul 13, 2014 21:10
|
|
|
what do you think non-american pizza looks like?
|
|
#
?
Jul 13, 2014 21:12
|
|
|
R. Mute posted:what do you think non-american pizza looks like? Lahmacun?
|
|
#
?
Jul 13, 2014 21:13
|
|
|
The ones I've had in Europe were either the small personal Neapolitan pies which you eat with fork and knife or the pizza al taglio, which they cut up and weigh by the pound to sell to you.
|
|
#
?
Jul 13, 2014 21:14
|
|
|
XyloJW posted:I would buy you a green dress It'd better be a real one 
|
|
#
?
Jul 13, 2014 21:22
|
|
|
ThirdPartyView posted:Lahmacun? Best way to eat döner/shawarma.
|
|
#
?
Jul 13, 2014 21:23
|
|
|
ThirdPartyView posted:Lahmacun? Jerry Manderbilt posted:The ones I've had in Europe were either the small personal Neapolitan pies which you eat with fork and knife or the pizza al taglio, which they cut up and weigh by the pound to sell to you.
|
|
#
?
Jul 13, 2014 21:24
|
|
|
I finally found a döner place here in the States. It's run by white dudes but the lamb was still pretty bomb.
|
|
#
?
Jul 13, 2014 21:26
|
|
|
The first and only pizza I ever ate in Rome was awful. I'm still traumatized by that experience. Guess Americans know what's up, and Italians don't, or I just visited some dreadful tourist trap.
|
|
#
?
Jul 13, 2014 21:29
|
|
|
R. Mute posted:pizza is pretty popular obviously so you can get pretty much everything you want if you look for it, but the "standard" pizza here is just a regular ol' pizza. round, flat, delicious. I'd do bad things for a good Chicago or Detroit style pizza but even in Paris I've never managed to find either of them. Chantilly Say posted:I finally found a döner place here in the States. It's run by white dudes but the lamb was still pretty bomb. However, I can't walk down the street without tripping over kebab places which just about makes up for it.
|
|
#
?
Jul 13, 2014 21:33
|
|
|
ufarn posted:Rome Soviet Commubot posted:I'd do bad things for a good Chicago or Detroit style pizza but even in Paris I've never managed to find either of them.
|
|
#
?
Jul 13, 2014 21:37
|
|
|
I'd kill for another Mustafa's döner (honestly, we don't get to be picky with Turkish food here in the U.S.)
|
|
#
?
Jul 13, 2014 21:39
|
|
|
The real Italian food tragedy is that hardly any restaurant seems to carry calamari in tomato sauce.  (Also people making pizzas with thick crusts and dough layers because they look larger and are cheaper to produce.)
|
|
#
?
Jul 13, 2014 21:43
|
|
|
Jerry Manderbilt posted:The ones I've had in Europe were either the small personal Neapolitan pies which you eat with fork and knife or the pizza al taglio, which they cut up and weigh by the pound to sell to you. America took the Neapolitan pizza concept and made it awesome. And I'm not even talking the Chicago/New York divide, because I think they both have their virtues (and I will even advocate for the San Francisco pizza, made with a sourdough crust). The whole minimalist thing is bullshit, and the tomato-water you end up with that they try to call "sauce" is just loving gross. Plus, the crust is poo poo; it's like a lovely, frozen pizza: burnt crust, still cold in the middle, gently caress that. gently caress minimalism; pack as much poo poo on there as you can. Hell, put other entire foods on top of the pizza; there's a place near my office that does a fantastic barbecue chicken pizza. They also have a reuben pizza (which I have yet to try). And the crust should be either soft, or slightly crispy, gently caress this "charred" poo poo. The modern American pizza is a dish of excess, and loving deliciousness. We may have taken the concept from Napoli, but the two have about as much in common as a Commodore 64 and a Surface Pro 3.  
|
|
#
?
Jul 13, 2014 21:44
|
|
|
I live in New York but I'm a drat dirty traitor because holy poo poo Chicago pizza is the best.
|
|
#
?
Jul 13, 2014 21:45
|
|
|
Soviet Commubot posted:I'd do bad things for a good Chicago or Detroit style pizza but even in Paris I've never managed to find either of them. It's not just the deliciousness, but the availability. Those loving carts are like Starbucks in Seattle.
|
|
#
?
Jul 13, 2014 21:49
|
|
|
Hopefully next summer I'll have enough cash to do something I've been wanting to do for drat near a decade: Go to Chicago, eat pizza, and get drunk at Wrigley.
|
|
#
?
Jul 13, 2014 21:52
|
|
|
R. Mute posted:is that just a deep-dish thing or is there more to it? deep dish is relatively easy to find, although they're generally not very impressive I've come across a few places that sold what they claimed were deep dish pizzas, some even claiming they were Chicago style, but it was just a normal pizza with a slightly thicker crust, nothing remotely like a good Giordano's pizza in Chicago. Detroit pizza is square with a thick crust, the cheese is baked directly onto the crust and then sauce and other toppings placed right on that. I make them at home from time to time but there were some places back in Michigan that made some really great pizzas that I can't do anything like justice. Thanatosian posted:If I lived in Paris, I would probably die of a croque monsieur overdose. I live in Rennes so I got hooked on galette saucisse, the local street food. It's a buckwheat crèpe wrapped around a big sausage with some good spicy mustard. Some places even sell a galette saucisse complète, which is a buckwheat crèpe cooked with ham, cheese and egg which is then wrapped around a sausage. It's great Saturday morning hangover food.
|
|
#
?
Jul 13, 2014 21:53
|
|
|
California pizza is an abomination that must be brought to an end.
|
|
#
?
Jul 13, 2014 21:54
|
|
|
Regional food chat is silly, but for some reason this time makes me want to have some water ice.
|
|
#
?
Jul 13, 2014 22:04
|
|
|
Thanatosian posted:If I lived in Paris, I would probably die of a croque monsieur overdose.  smh, you sandwich casual
|
|
#
?
Jul 13, 2014 22:05
|
|
|
Joementum posted:California pizza is an abomination that must be brought to an end. there is no such place; there is no such pizza
|
|
#
?
Jul 13, 2014 22:07
|
|
|
Joementum posted:California pizza is an abomination that must be brought to an end.
|
|
#
?
Jul 13, 2014 22:10
|
|
|
|
| # ? Jun 1, 2024 03:47 |
|
|
How's the pizza in Thailand?
|
|
#
?
Jul 13, 2014 22:11
|
|