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Eggs in a basket Alternatively French Toast Which inevitably leads to Monte Cristo
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# ? Nov 1, 2014 14:15 |
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# ? Jun 8, 2024 06:52 |
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5, scrambled with a little milk. Cheese, old bay, and red pepper.
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# ? Nov 1, 2014 16:00 |
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I remember my dad saying he liked his eggs "hanging." It took me a while to realize he was talking about his testicles.
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# ? Nov 1, 2014 16:47 |
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RandomFerret posted:Poached, but I only in restaurants because gently caress if I'm going to deal with that bullshit.
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# ? Nov 1, 2014 17:51 |
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Scrambled, OP.
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# ? Nov 1, 2014 17:54 |
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Fried, with loads of ketchup and some bacon and some cheese and more ketchup. I bloody love eggs.
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# ? Nov 1, 2014 17:55 |
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I scramble my eggs and mix some ham and a little bit of cheese in them. It's good as heck.
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# ? Nov 1, 2014 18:01 |
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Poached, over crab cakes, because I am fancy as gently caress
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# ? Nov 1, 2014 18:04 |
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In a frittata with sauted onion, portobello mushrooms and prosciutto
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# ? Nov 1, 2014 18:24 |
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Poached, with toasted english muffins, really thick smoked UK back bacon. That would maybe even be my death row meal.
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# ? Nov 1, 2014 19:22 |
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i can't, I'm both a mammal and male.
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# ? Nov 1, 2014 19:34 |
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This is the best way to make scrambled eggs.
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# ? Nov 1, 2014 19:46 |
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Scrambled with ham and spinachTeam_q posted:
My arteries clogged just thinking about it, and my mouth drooled a bit as well.
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# ? Nov 1, 2014 20:03 |
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CannonFodder posted:Scrambled with ham and spinach Ham, cheese, and turkey. Traditionally, it's battered and deep fried, and served with powdered sugar and raspberry jam. But yes making the sandwich with french toast is acceptable, and it may be the best sandwich known.
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# ? Nov 1, 2014 20:45 |
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https://www.youtube.com/watch?v=ub_a2t0ZfTs
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# ? Nov 1, 2014 20:59 |
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Over easy on a warm flour tortilla. Then you top them with shitloads of salsa and cheese and pretend to be not too lazy to make breakfast.
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# ? Nov 1, 2014 21:11 |
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I make my scrambled eggs with chorizo and grilled cheese. Chorizo is kind of a sausage made from the meat bits too grody to put in regular sausage, but man is it good in eggs.
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# ? Nov 1, 2014 21:49 |
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Fry up some kippers, set them aside, cook up the eggs to make an omelette, then add cheese and the kippers
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# ? Nov 1, 2014 22:09 |
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If you don't like a runny yolk you're loving wrong yess
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# ? Nov 1, 2014 22:56 |
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Scrambled eggs like Gordon Ramsey, only add cream cheese (preferably like Boursin or something nice like that with garlic) instead of creme fraiche. As much as you think will be good. The more garlicky the better. Scallions instead of or as well as chives.
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# ? Nov 2, 2014 00:34 |
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Scrambled on low heat with some salt, pepper, garlic, mint, and cumin. Just a little uh "snotty" I guess. Not too runny or dry on some sourdough.
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# ? Nov 2, 2014 01:39 |
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Sunny-side up, seasoned with a little salt and pepper, cooked as little as I can get away with without Uncle Sam kicking my door in for Salmonella with Intent. Served with some Cholula and buttered toast. Pretty much my daily breakfast.
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# ? Nov 2, 2014 02:49 |
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This gonna sound weird but hear me out! Make banana "pancakes" by mashing up a banana real good and mixing with with two eggs, then cooking like a pancake. Comes out a million times better than you would expect and is pretty healthy to boot. Comes out kind of like french toast. http://www.ourbestbites.com/2014/02/2-ingredient-pancakes/
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# ? Nov 2, 2014 03:43 |
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Scrambled, like this: https://www.youtube.com/watch?v=DXih54mIu04
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# ? Nov 2, 2014 03:48 |
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Ooo, raw in a milkshake. My grandma always did that, first time I made milkshakes for my friends in middle school they were horrified and I had no idea that wasn't normal. It's way better with an egg.Tokelau All Star posted:This gonna sound weird but hear me out! Make banana "pancakes" by mashing up a banana real good and mixing with with two eggs, then cooking like a pancake. Comes out a million times better than you would expect and is pretty healthy to boot. Comes out kind of like french toast. Is this like that "it tastes just like ice cream, not bananas at all!" bullshit like that revolting frozen mashed banana + PB/chocolate/whatever nonsense on Pinterest? I can only imagine people actually convince themselves that frozen bananas taste like ice cream because they have never actually had ice cream.
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# ? Nov 2, 2014 03:49 |
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Best Eggs Ever. http://www.bbcgoodfood.com/recipes/1853656/scotch-egg-pie
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# ? Nov 2, 2014 03:49 |
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13Pandora13 posted:Is this like that "it tastes just like ice cream, not bananas at all!" bullshit like that revolting frozen mashed banana + PB/chocolate/whatever nonsense on Pinterest? It's better than that. I was in disbelief when a buddy told me about it and decided to give it a shot since I had the bananas and the eggs, and was pleasantly surprised. They're certainly not just like pancakes though.
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# ? Nov 2, 2014 03:53 |
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soft-boiled over toast soft-boiled over rice w/ peppers, onions, and salsa hardboiled
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# ? Nov 2, 2014 03:53 |
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Scrambled. I start out with big plans then find scrambled us my fallback. Has saved a lot of egg-speriments in the kitchen
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# ? Nov 2, 2014 04:18 |
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Tokelau All Star posted:It's better than that. I was in disbelief when a buddy told me about it and decided to give it a shot since I had the bananas and the eggs, and was pleasantly surprised. They're certainly not just like pancakes though. DON'T BELIEVE THIS MAN! HE'S JUST A SHILL FOR THE BANANA INDUSTRY.
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# ? Nov 2, 2014 04:20 |
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Bhodi posted:You start by making an omelet but then you mess up the turn so gently caress IT, SCRAMBLED IT IS The easy way to make an omelette is to cover the frying pan with a saucepan lid so you don't need to flip it.
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# ? Nov 2, 2014 05:29 |
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Boiled in urine http://en.wikipedia.org/wiki/Virgin_boy_egg
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# ? Nov 2, 2014 05:39 |
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If you've never had eggs poached in beer with a mimosa or bloody mary for brunch, you're missing out.Gaunab posted:deviled eggs are good
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# ? Nov 2, 2014 05:44 |
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Sunny side up, on sandwich thins with various toppings. Including ketchup.
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# ? Nov 2, 2014 06:07 |
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Okay yeah, french toast is really good too.
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# ? Nov 2, 2014 06:21 |
French omelette.
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# ? Nov 2, 2014 06:25 |
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Lightly poached on an English muffin, then topped with crumbled salmon, hollandaise sauce, and a little pinch of black pepper. I'd just call it Salmon Benedict but I don't want some jerk coming out and calling me a food philistine. Anyways, it's delicious.
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# ? Nov 2, 2014 06:36 |
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Hardboiled.
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# ? Nov 2, 2014 06:59 |
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Rampant Dwickery posted:Lightly poached on an English muffin, then topped with crumbled salmon, hollandaise sauce, and a little pinch of black pepper. thats eggs hemingway or eggs atlantic. me im a traditional benedict guy. Not just my favorite way to eat eggs, probably my favorite breakfast period.
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# ? Nov 2, 2014 07:59 |
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# ? Jun 8, 2024 06:52 |
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Gonna post my Eggs Benedict recipe here too, because I like it. Ingredients: Spinach 2 teaspoon olive oil 2 5 oz container spinach 1/2 teaspoon salt 1/4 teaspoon pepper 1/2 teaspoon ground nutmeg Eggs and sauce 1/2 cup butter 1/4 cup all-purpose flour 2 cups milk 2 cups shredded cheddar cheese 1 tablespoon grated romano cheese 1/2 teaspoon salt 1/8 teaspoon garlic powder 1/8 teaspoon dried thyme 1/8 teaspoon ground mustard 1/8 teaspoon coriander 1/8 teaspoon pepper 1 tablespoon white vinegar 6 eggs 6 slices Canadian bacon , warmed 3 English muffins , split and toasted Directions: 1. Heat olive oil in a large skillet over medium-high heat; sauté spinach for 3 minutes until wilted. Season with salt, pepper, and nutmeg. 2. In a large saucepan, melt butter. 3. Stir in flour until smooth; gradually add milk. Bring to a boil; cook and stir for 2 minutes or until thickened. Reduce heat; stir in the cheeses and seasonings. Cook and stir until cheese is melted; keep warm. 4. Place 2-3 inches of water in a large skillet with high sides; add vinegar. bring to a boil; reduce heat and simmer gently. 5. Break cold eggs, one at a time, into a custard cup or saucer; holding the cup close to the surface of the water, slip each egg into water. Cook, uncovered, until whites are completely set and yolks begin to thicken (but are not hard), about 4 minutes. 6. Place Canadian bacon on each muffin half. With a slotted spoon, lift each egg out of the water and place on muffin. 7. Top with wilted spinach and cheese sauce.
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# ? Nov 2, 2014 08:16 |