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Sjurygg posted:Black cardamom is smoked. dang I've wanted to make cardamom buns for a bit, didn't know that was already a thing.
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# ? Nov 6, 2014 22:41 |
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# ? Jun 6, 2024 03:19 |
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A thing? It's what we practically subside on. 1 litre sifted cake flour, 3.5 dl whole milk (don't be an rear end in a top hat, bake with proper milk), heaped teaspoon fresh ground cardamom, 100g butter, 1dl sugar, 25g yeast, 1 egg. Melt butter with cardamom to infuse, add milk, heat slowly until body heat. Sift flour minus about 0.5 - 1dl into bowl, mix with sugar. Crack egg into warm milk, whisk together with yeast. Mix dough, rise for 1 hour, stir up and knead in remaining flour until dough is barely firm, proof again half hour. Don't use too much flour. Roll 20 or so buns, proof for 20-30 minutes more, bake at 250C for 7-8 minutes until evenly light brown. Don't keep all that well, which won't be a problem. Can be split and toasted. Awesome with butter, cheese, preserves. Most recipes use 1.25 dl sugar instead of mine which uses 1dl. That's because it's my mum's recipe and she makes the best there are. Other peoples buns (heeehe) are way too sweet, and also dry because they add too much flour. Even if the dough seems "impossible", the fat is gonna help you a long way. Remember, the less flour used, the better they will be. Note: this dough is great for cinnamon rolls.
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# ? Nov 6, 2014 22:57 |
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the gently caress is a dl
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# ? Nov 6, 2014 23:01 |
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Casu Marzu posted:the gently caress is a dl Decilitre = 100ml I really like cardamom, but in moderation only. There is such a thing as too much cardamom.
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# ? Nov 6, 2014 23:04 |
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therattle posted:
Look at this wrong person who is wrong about things.
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# ? Nov 6, 2014 23:50 |
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So what's the best way to get sour cream into a squeeze bottle. I tried using a funnel but it's a little too thick.
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# ? Nov 7, 2014 00:19 |
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Sjurygg posted:Black cardamom is smoked. I think you are wrong on this one. As far as I know, they two are separate varieties. FishBulb posted:So what's the best way to get sour cream into a squeeze bottle. How about a pastry bag? EDIT: Wikipedia says quote:The two main genera of the ginger family named as forms of cardamom are distributed as follows:
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# ? Nov 7, 2014 00:27 |
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Squashy Nipples posted:How about a pastry bag? Alternately, ziploc bags
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# ? Nov 7, 2014 00:30 |
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FishBulb posted:So what's the best way to get sour cream into a squeeze bottle. Pour heavy cream and a little cultured buttermilk in squeeze bottle. Loosely cover and leave on your counter until you have sour cream. It's kind of like getting a ship into a bottle.
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# ? Nov 7, 2014 00:37 |
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FishBulb posted:So what's the best way to get sour cream into a squeeze bottle. Get a wider mouth squeeze bottle.
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# ? Nov 7, 2014 01:00 |
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Stir it with a whisk before you pour it
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# ? Nov 7, 2014 01:23 |
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FishBulb posted:So what's the best way to get sour cream into a squeeze bottle. Lay out 2-3 sheets of plastic wrap flat onto your counter. Plop a bunch of mayo right in the middle. Gather the whole thing up so that you have a gross ball of mayo wrapped up in plastic wrap. Poke a small hole in the bottom of it with a paring knife. Squeeze out the mayo into the squeeze bottle with your gross lovely piping bag. Edit: I tried to find you an image that would make this make sense, but this is all you get: http://headlicecenter.com/head-lice-mayonnaise/
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# ? Nov 7, 2014 01:30 |
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Flash Gordon Ramsay posted:Pour heavy cream and a little cultured buttermilk in squeeze bottle. Loosely cover and leave on your counter until you have sour cream. Yeah I prefer to make my own but tonight I didn't have time so I was trying to put the normal poo poo in there. The piping bag/ziploc suggestions were good. Thanks everyone I knew there was something easy I wasn't thinking of
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# ? Nov 7, 2014 01:36 |
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EAT THE EGGS RICOLA posted:Lay out 2-3 sheets of plastic wrap flat onto your counter. Dammit, now how do I make this mayonnaise turn into sour cream?
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# ? Nov 7, 2014 05:21 |
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GrAviTy84 posted:dang I've wanted to make cardamom buns for a bit, didn't know that was already a thing. If you want to make an æbleskive with your æbleskive jern, then you need kardemomme in those fuckers otherwise it won't be an æbleskive, and your visitors will think less of your æbleskiver, an thereby your household, even if you serve them with flormelis.
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# ? Nov 7, 2014 07:43 |
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I don't understand. My visitors won't like my ikea couch?
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# ? Nov 7, 2014 07:44 |
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Also lusekatter should have kardemomme, right fish-guy?
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# ? Nov 7, 2014 07:46 |
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Chemmy posted:I don't understand. My visitors won't like my ikea couch? They will rape your daughters and burn your home. Edit: or cheat you in a game of whist
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# ? Nov 7, 2014 07:47 |
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Yeah I don't care for Abba either.
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# ? Nov 7, 2014 08:12 |
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Happy Hat posted:Also lusekatter should have kardemomme, right fish-guy? Nah, no need. Just use real saffron and no substitute bullshit. Some recipe books from the Dark Ages even state you can replace saffron with turmeric e: and for Thorrs sake use little flour! Dry lussekatter are horrible Force de Fappe fucked around with this message at 09:38 on Nov 7, 2014 |
# ? Nov 7, 2014 09:34 |
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Sjurygg posted:Nah, no need. Just use real saffron and no substitute bullshit. Skimping on the saffron should be punishable by death trough eating a thousand bland buns.
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# ? Nov 7, 2014 11:23 |
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GrAviTy84 posted:Yeah I don't care for Abba either. Enjoy your Miley Cyrus then
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# ? Nov 7, 2014 12:41 |
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I think he's talking about some fermented bird or fish dish.
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# ? Nov 7, 2014 14:18 |
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I don't know what's so hard to understand about äppelskivor.
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# ? Nov 7, 2014 14:30 |
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Anyone have a krumkake iron I can borrow?
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# ? Nov 7, 2014 15:05 |
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No, but I have a skórvørørkënnknœjlnõlï, which should work.
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# ? Nov 7, 2014 16:11 |
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Then the spirit fell and they all spoke in tongues.
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# ? Nov 7, 2014 16:17 |
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what's happening
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# ? Nov 7, 2014 16:17 |
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Norse supremacy!
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# ? Nov 7, 2014 16:18 |
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LoonShia posted:Norse supremacy! Is it 1042 again? Is my chronometer on the fritz?
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# ? Nov 7, 2014 16:46 |
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CzarChasm posted:Is it 1042 again? Is my chronometer on the fritz? I guess you got... Waylaid by jackassery.
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# ? Nov 7, 2014 16:53 |
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The Midniter posted:what's happening Scandinavian glossolalia.
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# ? Nov 7, 2014 17:02 |
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The reason we call your languages "Moon Language", is because if you've grown only speaking/seeing English, your spellings look completely unpronounceable. I mean, look at this poo poo: "æbleskive". To me, that is every bit as incomprehensible as "skórvørørkënnknjlnõlï" I'm sure it wouldn't take long to learn the phonetics, but GWS is the only place I'm ever exposed to it.
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# ? Nov 7, 2014 17:04 |
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Squashy Nipples posted:I mean, look at this poo poo: "æbleskive". Ab el skiv er. No effing clue what that second thing is, google is clueless as well. All my norsery comes from growing up lutheran and a vauge sense of my ancestry. Which is VIKING MOTHERFUCKER
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# ? Nov 7, 2014 17:45 |
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Squashy Nipples posted:The reason we call your languages "Moon Language", is because if you've grown only speaking/seeing English, your spellings look completely unpronounceable. Aside from non-roman alphabets like Japanese or Arabic, I think the most incomprehensible written language is Welsh.
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# ? Nov 7, 2014 17:48 |
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The Midniter posted:Aside from non-roman alphabets like Japanese or Arabic, I think the most incomprehensible written language is Welsh. This is true. The whole "let's make W a vowel for kicks" thing throws everything off.
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# ? Nov 7, 2014 18:09 |
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The Midniter posted:Aside from non-roman alphabets like Japanese or Arabic, I think the most incomprehensible written language is Welsh. I used to struggle with Dutch words, until I realized that they were just cramming together a bunch of shorter words without any spaces.
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# ? Nov 7, 2014 18:11 |
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Squashy Nipples posted:I used to struggle with Dutch words, until I realized that they were just cramming together a bunch of shorter words without any spaces. You would have a field day with Hungarian.
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# ? Nov 7, 2014 18:42 |
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Squashy Nipples posted:I used to struggle with Dutch words, until I realized that they were just cramming together a bunch of shorter words without any spaces. I'm very fond of compound nouns.
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# ? Nov 7, 2014 18:43 |
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# ? Jun 6, 2024 03:19 |
bartolimu posted:Mace is the same plant as nutmeg. It's basically the remains of the fruit that dries up around the nutmeg nut in little stringy shreds of delicious spiciness. Post the cookie recipe plz.
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# ? Nov 7, 2014 20:25 |