|
What is a good deviled egg recipe
|
#
?
Nov 5, 2014 01:38
|
|
|
|
| # ? Jun 4, 2024 14:46 |
|
|
Enfield posted:What is a good deviled egg recipe Hard boil some eggs, cut them in half, mash the yolks up with some mayo and mustard and a bit of granulated sugar, squirt the mixture onto the whites, sprinkle some paprika on them, and you got some deviled eggs. Some heretics add relish to the yolk mixture but that poo poo ain't right
|
|
#
?
Nov 5, 2014 01:51
|
|
|
Cut some hard-boiled eggs in half, take out the yolk, put it in a bowl with some mayo, whip it together and then shove it back in the eggs halves. This is the basic construction of a deviled egg, and it is your canvas. Whip tandoori masala into the yolks and garnish with cumin. Chop up some shallots and garlic stems really tiny and whip that in, then garnish with cracked black pepper and himalayan rock salt. Squirt some loving ketchup in it and garnish with cheez whiz, it's your loving recipe and you don't got to do a god drat thing anybody else tells you.
|
|
#
?
Nov 5, 2014 01:58
|
|
|
peter gabriel posted:Just eat all the eggs, problem solved Goons, eat the eggs.
|
|
#
?
Nov 5, 2014 12:32
|
|
|
https://www.youtube.com/watch?v=sAkzEusQLBw
|
|
#
?
Nov 5, 2014 12:59
|
|
|
tentative8e8op posted:Mixing an egg into a bowl of piping hot rice is delicious as well. When making French toast, add a spice to the egg-milk blend; probably most people will like cinnamon, but I prefer cloves. Then you cover the final product in a mountain of powdered sugar. Maple syrup on French toast is for communists and Canadians.
|
|
#
?
Nov 5, 2014 18:20
|
|
|
Gyudon is nothing without eggs. 
|
|
#
?
Nov 5, 2014 18:39
|
|
|
I just discovered shakshuka and it is the best goddamn way to cook eggs Make a tomato sauce with onion, garlic, ground cumin, paprika, cayenne and whatever vegetable(s) you feel like. Last stage optional but it's a good way of getting rid of the leftover veg chilling (lol) in your crisper. When the sauce is about ready, turn the heat down low, crack eggs on top, cover and cook about 10 minutes/until the eggs are cooked how you like. I like it all dolloped on top of toast because the toast absorbs the spicy tomato sauce and goes all delicious
|
|
#
?
Nov 6, 2014 00:00
|
|
|
Is it Sunny Side Up still if you flip them? Because if so, I do SSU and scrambled, both plain. Runny folk is the law.
|
|
#
?
Nov 6, 2014 00:20
|
|
|
Nope, there's a separate term for that kind of egg, it's called 'over easy.'
|
|
#
?
Nov 6, 2014 01:29
|
|
|
Up in northern California, there's this hot sauce (called Pepper Plant, iirc) with big chunks of garlic in it. That with scrambled eggs and cheese is the best way to eat eggs.
|
|
#
?
Nov 6, 2014 03:46
|
|
|
Two eggs over easy, moderately runny yolk, on whole wheat toast with a layer of cheese and a few spoonfuls of hot salsa.
|
|
#
?
Nov 6, 2014 04:34
|
|
|
I don't bother boiling the eggs...I throw them in my electric steamer for 20 mins and walk away. Wait for them to ding and then throw them in ice water. Perfect hard cooked eggs every time and I don't have to worry about it.
|
|
#
?
Nov 6, 2014 23:55
|
|
|
Is spaghetti carbonara a way of eating eggs? If so, I like that way (of eating eggs)
|
|
#
?
Nov 8, 2014 02:59
|
|
|
Vindolanda posted:Is spaghetti carbonara a way of eating eggs? If so, I like that way (of eating eggs) Nope, unless you have it with eggs
|
|
#
?
Nov 8, 2014 03:05
|
|
|
anybody who doesn't say omelette isn't a big enough fan of making eggs and gently caress those extra ingredients. if you haven't perfected the plain egg omelette you dont deserve them.
|
|
#
?
Nov 8, 2014 05:48
|
|
|
Promoted Pawn posted:anybody who doesn't say omelette isn't a big enough fan of making eggs Omelettes are pretty nice, but come on; Deviled egg is clearly the best option.
|
|
#
?
Nov 8, 2014 05:59
|
|
|
Florentine pizzas need some love.
|
|
#
?
Nov 8, 2014 10:18
|
|
|
peter gabriel posted:Nope, unless you have it with eggs Sounds like someone has only had lovely carbonara. http://www.goonswithspoons.com/Spaghetti_alla_carbonara
|
|
#
?
Nov 8, 2014 16:38
|
|
|
peter gabriel posted:Nope, unless you have it with eggs What kind of carbonara doesn't have eggs in it?
|
|
#
?
Nov 8, 2014 19:44
|
|
|
I think he just means that spaghetti carbonara doesn't count as a way to make eggs. Unless you have a bowl of them hard-boiled on the side. Like a man.
|
|
#
?
Nov 8, 2014 20:24
|
|
|
If you want to determine what is or is not an egg dish, look closely at the name of the dish. If it is an egg dish the name will have the word 'omelette' or 'egg' in it somewhere. If it doesn't have one of those words, it may be a dish that contains eggs, but it is not considered an egg dish. French toast, for example, contains eggs but is not actually considered an egg dish. Fried egg on toast contains almost all the same ingredients, but includes the word 'egg' in its name, making it an egg dish. Sometimes it will be in other languages, so be on the lookout for words like 'huevo' or 'tamago' That's all there is to it. Get out there and have fun identifying egg dishes! .-~-. .' '. / \ .-~-. : ; .' '.| | / \ : : ; .-~""~-,/ | /` `'. : | \ \ | / `. .' \ .' eggs `~~~` '-.____.-' If you would like to use this guide on your site, please ask permission first.
|
|
#
?
Nov 8, 2014 20:40
|
|
|
poo poo, toads and holes are NOT eggs. I've been lied to 
|
|
#
?
Nov 8, 2014 20:47
|
|
|
GOTTA STAY FAI posted:poo poo, toads and holes are NOT eggs. I've been lied to There's egg in the batter if that's of any comfort to you. 
|
|
#
?
Nov 8, 2014 21:34
|
|
|
No way at all, I detest eggs.
|
|
#
?
Nov 8, 2014 22:25
|
|
|
StealthArcher posted:No way at all, I detest eggs. Reasonable. I could go for a Frites Omelette. Very easy, Very cheap. You get some potatoes, cut em into fries (thickly) and set them in a pan with no overlaps, shallow-deep fry in a pan until almost golden then move the oil from the pan leaving a good amount, pour mixed eggs on top, just enough to cover them. Keep on the heat and flip until fully cooked and golden on both sides. Serve with/in a fresh baguette and done best on a gas range. Infact its just not the same on something that isnt a gas range. mind you This isnt a spanish omelette, it comes out very differently in terms of taste and texture.
|
|
#
?
Nov 9, 2014 01:38
|
|
|
LITERALLY A BIRD posted:I think he just means that spaghetti carbonara doesn't count as a way to make eggs. Unless you have a bowl of them hard-boiled on the side. Like a man. Yeah, sorry this  Just make a big bowl of fuckin eggs with any meal, that's how I roll
|
|
#
?
Nov 9, 2014 02:52
|
|
|
So what's the deal with pickled eggs? I tried them once, and it was like eating a salty rubber ball. Am I just not eggpro enough to handle them? 
|
|
#
?
Nov 9, 2014 02:56
|
|
|
Minarch posted:So what's the deal with pickled eggs? I tried them once, and it was like eating a salty rubber ball. Am I just not eggpro enough to handle them? Like pickled anything they just taste of vinegar - a waste of a perfectly good egg imo
|
|
#
?
Nov 9, 2014 02:58
|
|
|
Using pickled eggs to make gribiche is pretty god drat good, though, if you use good pickled eggs. Most of them seem to be pickled in like straight white vinegar with salt which is gross.
|
|
#
?
Nov 9, 2014 03:43
|
|
|
Skinny King Pimp posted:Using pickled eggs to make gribiche is pretty god drat good, though, if you use good pickled eggs. Most of them seem to be pickled in like straight white vinegar with salt which is gross. Bout to say, if you're gonna pickle eggs, some balsamic and dill is mucho necessary, at least, my family really loves when I make those. Maybe they're weird.
|
|
#
?
Nov 9, 2014 03:46
|
|
|
Ever have a thousand year egg? It's this chinese egg preserved in salt and quicklime and it's totally gross looking and tastes really strong, but the texture is nice and it works well diced up in some congee. Pictured: some gross looking poo poo
|
|
#
?
Nov 9, 2014 04:08
|
|
|
RandomFerret posted:If you want to determine what is or is not an egg dish, look closely at the name of the dish. If it is an egg dish the name will have the word 'omelette' or 'egg' in it somewhere. If it doesn't have one of those words, it may be a dish that contains eggs, but it is not considered an egg dish. So bacon and eggs is an egg dish, but if you add some mushrooms and fried tomatoes it's not an egg dish any more? Madness. And how about a quiche? That's definitely an egg dish.
|
|
#
?
Nov 9, 2014 04:53
|
|
|
 Huevos rancheros, we don't mess around in New Mexico. A large homemade corn (or flour) tortilla covered with a generous serving of papas and beans, lettuce, tomato, cheese, and eggs cooked however you like. I always order over easy, the yolk mixing with everything makes it perfect. Smothered in red or green chile. Serve with sopapillas just in case that's not enough for you to handle. Just looking at it you know your stomachs gonna hate you for it the next day but it's so worth it.
|
|
#
?
Nov 9, 2014 05:19
|
|
|
Purple Pickled Eggs! gently caress YEAH! 3 dozen eggs 3 cups vinegar 2 cups sugar 3 cans whole red beets 2 whole cloves* Hard boil and peel 3 doz. eggs, set aside. In a large pan, heat 3 cups vinegar and stir in 2 cups sugar until the sugar dissolves completely. Add 3 cans whole red beets w/juice. Heat the mixture until hot but not quite boiling. Remove from heat and add the eggs and cloves. Let sit until cool, then transfer to a large jar or other glass container (a gallon is about right). Refridgerate for 3 days, turning every day (to avoid white spots where they touch the side of the jar). When they're juuuuust right, you cut one lengthwise and it should be a nice royal purple color with just a tiny corona of white around a golden yolk. A little shake of salt and pepper and it's one of the great comfort foods of all time. *some people substitute a cinnamon stick for the cloves, but those people are heretics and should be burned alive after having their eyes gouged out.
|
|
#
?
Nov 9, 2014 06:51
|
|
|
I like to cook up a bunch of scrambled eggs and put them on my fritos chili pizza from Papa Johns Pizza, better ingredients better pizza
|
|
#
?
Nov 9, 2014 07:42
|
|
|
Tiggum posted:quiche? gently caress, I knew there was something I was missing. I'll have to add an update section to the faq.
|
|
#
?
Nov 9, 2014 16:38
|
|
|
Nobody has mentioned The Devil's Eggs yet? For shame, friends, for shame.
|
|
#
?
Nov 9, 2014 17:21
|
|
|
I just like mine over easy. I'd go with sunny side up for how delicious they look but runny white is pretty gross.
|
|
#
?
Nov 9, 2014 19:11
|
|
|
|
| # ? Jun 4, 2024 14:46 |
|
|
ask my mom to make me som eggs
|
|
#
?
Nov 10, 2014 00:20
|
|
