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you have weird taste in ice cream/froyo toppings
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Dec 23, 2014 00:02
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| # ? Jun 1, 2024 05:12 |
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What would the people you're trying to do a Talented Mr. Ripley on have to say about this
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Dec 23, 2014 00:04
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My Imaginary GF posted:Did someone say meatpile? hell yeah imma eat some lobster a minimum 12 hour drive from the nearest possible source
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Dec 23, 2014 00:04
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Live lobsters ship very well. We do a lot of business in fresh seafood and it only spoils... sometimes.
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Dec 23, 2014 00:08
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Dr. Faustus posted:Live lobsters ship very well. We do a lot of business in fresh seafood and it only spoils... sometimes. I want to see some chicago sushi pics
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Dec 23, 2014 00:09
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like isn't chicago famous for having like amazing steakhouse density? why would you be showing us seafood and mexican?
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Dec 23, 2014 00:09
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aren't the stockyards all gone now
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Dec 23, 2014 00:10
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s-stuffed...jalapeños???
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Dec 23, 2014 00:11
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Dr. Faustus posted:Live lobsters ship very well. We do a lot of business in fresh seafood and it only spoils... sometimes. this is all a display of pissant wealth, but paying out the nose for non-locally sourced food is scrub tier mid-20th century horseshit in this age of farm-to-table destination dining of course we're talking about chicago, where the only farms in a 500 mile radius are monsanto/syngenta/bayer feedlot corn
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Dec 23, 2014 00:13
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Badger of Basra posted:s-stuffed...jalapeños??? yes they are good
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Dec 23, 2014 00:16
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comes along bort posted:scrub tier mid-20th century horseshit
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Dec 23, 2014 00:16
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Sheng-ji Yang posted:yes they are good as someone living in texas i have of course never heard of them, and furthermore i am very impressed by lovely dipping sauces in martini glasses served with far too few chips.
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Dec 23, 2014 00:19
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Badger of Basra posted:as someone living in texas i have of course never heard of them, and furthermore i am very impressed by lovely dipping sauces in martini glasses served with far too few chips. those are probably the entree, not dipping sauces i bet that's $15 ceviche
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Dec 23, 2014 00:22
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fried jalapenos stuffed with cheese is as texan as warmongering presidents
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Dec 23, 2014 00:23
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Zeitgueist posted:those are probably the entree, not dipping sauces regardless, not enough chips.
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Dec 23, 2014 00:23
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All restaurant meals are inferior to home cooked meals anyway.
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Dec 23, 2014 00:23
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GhostofJohnMuir posted:All restaurant meals are inferior to home cooked meals anyway. not all of us have personal chefs, ok? god, what a snob 
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Dec 23, 2014 00:25
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are you kidding me
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Dec 23, 2014 00:28
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peanut better deuce, monsieur?
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Dec 23, 2014 00:32
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My Imaginary GF posted:not all of us have personal chefs, ok? god, what a snob "So yeah, after all that Metamucil it was a pretty profound bowel movement, and it got me to thinking..."
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Dec 23, 2014 00:33
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My Imaginary GF posted:not all of us have personal chefs, ok? god, what a snob you can't make a turd edible by slapping fudge on it
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Dec 23, 2014 00:33
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im gonna lay it all out and say that migf is the best gimmick account since tolberonetriangular
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Dec 23, 2014 00:35
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Zeitgueist posted:Chicago, known for it's mexican food... chicago has one of the largest concentrations of mexicans in the country edit: wow my phone did not properly update the thread
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Dec 23, 2014 00:35
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paranoid randroid posted:im gonna lay it all out and say that migf is the best gimmick account since tolberonetriangular Yeah I'm leaning that way myself, and I habitually assume every dumbass who posts here is doing so in earnest
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Dec 23, 2014 00:36
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paranoid randroid posted:im gonna lay it all out and say that migf is the best gimmick account since tolberonetriangular TT was hilariously, believably insane. MIGF just comes off as insecure about his schtick, he's an empty can rattlin'.
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Dec 23, 2014 00:37
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Berke Negri posted:chicago has one of the largest concentrations of mexicans in the country as a LA citizen I'm required to condescendingly poo poo on any Mexican food that isn't from a border state or literally Mexico I actually didn't know that and have never eaten Mexican in Chicago
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Dec 23, 2014 00:37
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Berke Negri posted:chicago has one of the largest concentrations of mexicans in the country Oh yeah, I meant to say something about it, but forgot. It's not like it's Southern California or Texas, but there is an appreciable Mexican community, one that's a bit older in character than the rest of the country and was the result of Mexican Americans following the usual 1940's migration patterns that led a lot of people from around the country to Chicago plus the addition of new immigrants over the years. Not quite a case of "Midwest Mexican food lol".
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Dec 23, 2014 00:39
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GhostofJohnMuir posted:Oh yeah, I meant to say something about it, but forgot. It's not like it's Southern California or Texas, but there is an appreciable Mexican community, one that's a bit older in character than the rest of the country and was the result of Mexican Americans following the usual 1940's migration patterns that led a lot of people from around the country to Chicago plus the addition of new immigrants over the years. Not quite a case of "Midwest Mexican food lol". Yeah, I just glance past anyone who says "Midwest Mexican food lol" about Chicago. We got some fine rear end Mexican food, and one helluva large and vibrant Latino community with a strong and efficacious history. Jerry Manderbilt posted:you can't make a turd edible by slapping fudge on it How do you explain Starbucks?
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Dec 23, 2014 00:43
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man speaking of food one of my best friends from high school was telling me how during winter break sophomore year his family went to colorado, and ate at a chinese restaurant there it was run by white guys asking them "ni hao! ni yao chow fun?" in a really bad american accent and after they didn't get it a few times he asked "hey you want fried rice?" and then they saw him cooking it. he took some steamed rice, put it with a caesar salad, put in the dressing, and tossed it a bit. they all threw up in their mouths a bit.
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Dec 23, 2014 00:51
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guys have you ever tried caldo verde you should
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Dec 23, 2014 00:54
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Jerry Manderbilt posted:and then they saw him cooking it. he took some steamed rice, put it with a caesar salad, put in the dressing, and tossed it a bit. they all threw up in their mouths a bit. 
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Dec 23, 2014 01:02
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Zeitgueist posted:On topic: There is a food addiction thread. The opinions seem to vary, but there is very little there that is about "oh, those fat people are just lazy fucks". It's actually interesting reading so far. I don't think I'm currently fat, but it's interesting to see what in my behavior/diet makes that the case. Probably helped that my therapist in 7th Grade told me to exercise to feel better, and it worked. I think there might be a bad dynamic in American schools where if you're not on a sports team, nobody will encourage you to just exercise for the hell of it. Jerry Manderbilt posted:when i was in istanbul they had "ottoman restaurants" that charged like 60 bucks per dish If you go to Istanbul and eat anything but street food/fish from a restaurant next to a fishmonger's from which you can buy the fish they will make you, you are a sucker's sucker. Sharkie posted:I get my tamales from a recently immigrated Mexican friend of the family. She always makes a lot but her kids don't like them so I get a bunch for free. I don't know if any food posted in this thread is supposed to be tamales, but they look nothing like what I got. Next time take pictures and post them (and respect tables unlike MIGF). Captain_Maclaine posted:TT was hilariously, believably insane. MIGF just comes off as insecure about his schtick, he's an empty can rattlin'. Or, in Aramaic: איסתרא בלגינא קיש קיש קריא
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Dec 23, 2014 01:07
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Who's ready for 2015 at Next?quote:January – May  
My Imaginary GF fucked around with this message at 01:10 on Dec 23, 2014 |
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Dec 23, 2014 01:08
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    Am... am I doing it right? Warcabbit fucked around with this message at 01:31 on Dec 23, 2014 |
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Dec 23, 2014 01:14
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No.
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Dec 23, 2014 01:20
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paranoid randroid posted:im gonna lay it all out and say that migf is the best gimmick account since tolberonetriangular Only because Pex wasn't a gimmick.
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Dec 23, 2014 01:21
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No.
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Dec 23, 2014 01:22
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Joementum posted:Only because Pex wasn't a gimmick. sometimes i wake from deep sleep and in the moment of disorientation between dreams and reality i find myself muttering "paradol ex was right"
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Dec 23, 2014 01:25
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Protip: Lightly roast some poblanos in the oven then stuff them like you would a bell pepper.
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Dec 23, 2014 01:28
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I used to know Mormon kids who would pour ranch dressing on peanuts and eat them with a fork.
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Dec 23, 2014 01:32
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