Un chien andalou posted:Sounds like you aren't eating the right peaches... I had a pear, once, but it tasted like sand. I think that might be because I ate the sticker.
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Jan 22, 2015 22:04
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Un chien andalou posted:Sounds like you aren't eating the right peaches... Maybe so, I rarely think to grab them and when I do they're usually the canned type in water rather than syrup, so they're probably super bland in comparison to a real peach.
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Jan 22, 2015 22:05
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Lava Lamp Goddess posted:One of my mom's favorite summer side dishes: I lived in Marion for a decade and ran into some weird things there but this was definitely not among them
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Jan 22, 2015 22:12
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Centripetal Horse posted:I had a pear, once, but it tasted like sand. I think that might be because I ate the sticker. Tastes like sand? Oh, that pear's not ripe, dude. Did you ask for a refund?
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Jan 22, 2015 22:19
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Cream-of-Plenty posted:Tastes like sand? Oh, that pear's not ripe, dude. Did you ask for a refund? Gypsy son of a bitch gave you a jack pear.
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Jan 22, 2015 22:33
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You should be okay, I eat stickers all the time, dude. It's Apple skin you have to watch out for, loaded with toxins.
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Jan 22, 2015 22:59
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Grilled peaches are pretty great in salad so I can imagine them being not terrible on pizza as long as they were fresh and not canned.
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Jan 22, 2015 23:00
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Just smoke a cigarette. The smoke will kill the toxins in your stomach.
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Jan 22, 2015 23:01
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EDIT: ^^^^^ What he saidToriori posted:You should be okay, I eat stickers all the time, dude. It's Apple skin you have to watch out for, loaded with toxins. If you smoke a cigarette after eating an apple (skin and all, I mean), the smoke will suffocate the bacteria in your stomach and you'll be fine.
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Jan 22, 2015 23:02
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The Saddest Rhino posted:Hong Kong pizza Would.
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Jan 23, 2015 06:18
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Tree Goat posted:Another pic from the old goon low carb thread: It looks like that's straight out of the fridge, which is why it's gelatinous. Once you heat that up it'll just turn into a liquid again and will be exceptionally tasty. Usually one would skim the fat off the top at that point, but that looks like some good stock.
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Jan 23, 2015 07:17
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Eeyo posted:It looks like that's straight out of the fridge, which is why it's gelatinous. Once you heat that up it'll just turn into a liquid again and will be exceptionally tasty. Usually one would skim the fat off the top at that point, but that looks like some good stock. nah they eatin that poo poo with a spoon
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Jan 23, 2015 09:38
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ErIog posted:The Japanese put pea soup into a doughnut
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Jan 23, 2015 16:29
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 Haggis Pops
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Jan 23, 2015 18:47
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More to the point, haggis is traditionally wrapped in stomach lining, I'm pretty sure whose are wrapped in tripe...
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Jan 23, 2015 19:29
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"Get your haggis right here. Chopped heart and lungs boiled in a wee sheep's stomach. Tastes as good as it sounds. Good for what ales you." 
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Jan 23, 2015 19:34
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thespaceinvader posted:More to the point, haggis is traditionally wrapped in stomach lining, I'm pretty sure whose are wrapped in tripe... UGH THEY MADE IT WORSE
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Jan 23, 2015 19:57
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Magic Hate Ball posted:THEY MADE IT FTFY, organ meats and internal stuff is delicious when cooked right.
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Jan 23, 2015 20:18
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That's where animals pooped out of though.
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Jan 23, 2015 21:45
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nucleicmaxid posted:FTFY, organ meats and internal stuff is delicious when cooked right. My ex tried to cook offal once because I had never tried it before and she told me the same thing as you, she also reminisced about how good it was when her late-mother made it back in the Soviet days. I was sceptical but also excited to try something new. So one evening she attempted to prepare it for us even though she could only vaguely remember her mother's method. "I think it's ready!" she said, there was a strange smell in the air, "but I'm not sure i I got it right." she removes the pan lid releasing a mushroom cloud of steam the smell like she had boiled a corpse in sewerage. We both wretched, and decided to eat out.
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Jan 23, 2015 21:51
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thespaceinvader posted:More to the point, haggis is traditionally wrapped in stomach lining, I'm pretty sure whose are wrapped in tripe... The directions call for stomach actually. Not that it makes it any more appetizing to me. 
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Jan 23, 2015 21:56
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Solice Kirsk posted:That's where animals pooped out of though. And it's not like it wasn't cleaned and cooked at high heat...
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Jan 23, 2015 22:07
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tribbledirigible posted:"Get your haggis right here. Chopped heart and lungs boiled in a wee sheep's stomach. Tastes as good as it sounds. Good for what ales you." There was an episode of Mail Call where R Lee Ermey was talking about food. He talked about surviving in hostile environments, and living off the land. He picked up like a bunch of grass with a big fat ant on it, and popped it in his mouth. Then, he sits down in front of a big plate of haggis, describes what it is, looks down at it, and say, "I don't think so," and gets up to walk away.
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Jan 23, 2015 23:12
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beato posted:My ex tried to cook offal once because I had never tried it before and she told me the same thing as you, she also reminisced about how good it was when her late-mother made it back in the Soviet days. I was sceptical but also excited to try something new. So one evening she attempted to prepare it for us even though she could only vaguely remember her mother's method. "I think it's ready!" she said, there was a strange smell in the air, "but I'm not sure i I got it right." she removes the pan lid releasing a mushroom cloud of steam the smell like she had boiled a corpse in sewerage. We both wretched, and decided to eat out. This: http://en.wikipedia.org/wiki/Sopa_de_mondongo Smells like literal poo poo when is being cooked. Once is done it's a delicious dish.
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Jan 23, 2015 23:13
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beato posted:My ex tried to cook offal once because I had never tried it before and she told me the same thing as you, she also reminisced about how good it was when her late-mother made it back in the Soviet days. I was sceptical but also excited to try something new. So one evening she attempted to prepare it for us even though she could only vaguely remember her mother's method. "I think it's ready!" she said, there was a strange smell in the air, "but I'm not sure i I got it right." she removes the pan lid releasing a mushroom cloud of steam the smell like she had boiled a corpse in sewerage. We both wretched, and decided to eat out. I don't know if she did it, but apparently that stuff needs to soak in milk for several hours in order to get the poo poo smell out. Eating that stuff kind of reminds me of my sister's graduation, we went to some stupid tapas restaurant to celebrate and everyone had the idea that we get 3 dishes each and can share or whatever. Well I'm a prick and don't like sharing, so I got the 3 things on the menu that sounded the worst: Sweetbreads, tripe, and blood sausage. I knew how they tasted because I've eaten them before and knew it tasted just fine, but no one else at my table had. So someone finally mans up and tries each of my dishes, and what do you know, out of everything that everyone got, my 3 dishes tasted the best and my plan backfired when I ran out of my own food and had to eat lovely olives or whatever.
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Jan 24, 2015 00:06
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Dim Sum tripe is dericious. 
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Jan 24, 2015 00:11
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I found out that "sweetbread" isn't, like, toast with honey on it, or something like that, after ordering some at a fancy restaurant. English Language 
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Jan 24, 2015 00:13
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Desperado Bones posted:This: http://en.wikipedia.org/wiki/Sopa_de_mondongo Yep that's it or at least a Latin American version. Her mother was Belorussian so it's more likely one of the Eastern European variants on this page: http://en.wikipedia.org/wiki/Tripe_soups It looks real nice, I just wish she hadn't gotten cold feet from the smell and chucked it out, I'm guessing she either blocked out the old memory of the smell or her mother used to prepare it while she was at school and not while she was around to smell it cooking. im pooping! posted:I don't know if she did it, but apparently that stuff needs to soak in milk for several hours in order to get the poo poo smell out. It had been soaking in something I assume it was milk the contents of the pan just looked like white guts. Throatwarbler posted:I found out that "sweetbread" isn't, like, toast with honey on it, or something like that, after ordering some at a fancy restaurant. English Language For a long time I used to think sweetbreads was the fancy name for cow brains. beato has a new favorite as of 00:27 on Jan 24, 2015 |
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Jan 24, 2015 00:22
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I'm sure tripe is great but I really don't like the idea of biting through a big balloon of it.
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Jan 24, 2015 01:38
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Magic Hate Ball posted:I'm sure tripe is great but I really don't like the idea of biting through a big balloon of it. Much like brain it's a texture thing for me. I've had some delicious tasting tripe and brain, but I just don't like it.
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Jan 24, 2015 02:57
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Jan 24, 2015 03:25
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Rice?
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Jan 24, 2015 04:03
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Aesop Poprock posted:Rice? According to the original post it's "Japanese egg fried rice with chicken and vegetables". I just don't get why'd you take a photo of your frozen dinner in your dirty-rear end microwave with the wrapper still on it instead of waiting til it's cooked and looks at least slightly like real food.
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Jan 24, 2015 04:17
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cyberia posted:According to the original post it's "Japanese egg fried rice with chicken and vegetables". I just don't get why'd you take a photo of your frozen dinner in your dirty-rear end microwave with the wrapper still on it instead of waiting til it's cooked and looks at least slightly like real food. When all is said and done, there's literally no difference between the two.
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Jan 24, 2015 16:18
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 Holy poo poo
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Jan 26, 2015 17:04
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ACES CURE PLANES posted:
God is dead, we have killed him
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Jan 26, 2015 17:07
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Oh come on it's not that bad, how bad could meat and meat and sauce possibly loo- Saints preserve us.
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Jan 26, 2015 17:09
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quote:CHICK'n CHEESE
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Jan 26, 2015 17:15
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more like YUCK! brands. yes KFC I want to die of a heart attack before I turn 25 why do you ask
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Jan 26, 2015 17:33
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How Rude posted:more like YUCK! brands. When I worked as an on-site technician repairing fast food restaurants' POS computer systems (from the registers all the way back to the lines and monitors that displayed what you ordered to the line cooks in the back) I noticed a very distinct level of cleanliness between restaurant brands. Taco Bell has these big stainless steel structures that hold all their taco making things, with a roof and CRT monitors that sat atop them to show what needed to be made and how. That roof where those monitors sit was never, ever ever cleaned in the hundreds of different locations I went to in Wisconsin, Indiana and Illinois. Always a sick clingly grease dust that sat above all the tacos they would make, drifting down into everyone's food. Taco Bell was always the absolute most disgusting across the board and without fail, didn't matter if it was a corporate location or a franchise. I will never eat at a Taco Bell ever again because of that job. They were always the ones to offer me free food too  KFC was gross too, but Taco Bell stands out. Anyway, what I am trying to say is that Yum Brand restaurants will always be disgusting pockets of sadness based on working in so many of them. You can imagine what the combination restaurants were like.On the other side McDonald's were always very clean. The corporate stores were absolutely spotless, even in the areas where nobody else besides me would go and see. Their food still sucks, but McDonald's seemed to actually care about things more than Yum Brands did.
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Jan 26, 2015 18:20
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