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GENDERWEIRD GREEDO posted:no is there some secret protip here Don't use olive oil.
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Jan 23, 2015 03:06
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krispykremessuck posted:oh yeah and I wouldn't bother trying to do it in your oven w/ olive oil since it has a relatively low smoke point. you need that bitch to get real good and hot, well past the smoke point, and if you value your apartment/house/kitchen whatever you're not going to want to produce as much smoke as that will i tried to reseason my lodge cast iron skillet in my oven and the poo poo won't work....even followed the websites instructions on reseasoning and did it like 4 times. i must b retarded https://www.lodgemfg.com/use-and-care/seasoned-cast-iron-use-and-care.asp no access to a grill and doing anything on super hot temps results in excessive smoking!!!
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Jan 23, 2015 03:06
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justice4trayvawn posted:i tried to reseason my lodge cast iron skillet in my oven and the poo poo won't work....even followed the websites instructions on reseasoning and did it like 4 times. i must b retarded unfortunately it won't season right if you don't get it hot enough to smoke. some chemical reaction that some supernerd could probably tell you the name of... polymerization maybe? idk basically you're turning the oil into a permanent plastic-like coating which requires not-quite-burning it. unfortunately most ovens aren't going to be able to get it up to the probably like 600-650 degrees necessary. I just do my poo poo outside or in a deep fryer #yolo
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Jan 23, 2015 03:09
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justice4trayvawn posted:i tried to reseason my lodge cast iron skillet in my oven and the poo poo won't work....even followed the websites instructions on reseasoning and did it like 4 times. i must b retarded I haven't had much luck seasoning stuff like they suggest either. I do it the long way I guess. Anytime I have had to redo seasoning I do a light coat and put it on the stove on high heat for a few minutes, just long enough to get water to sizzle out of you sprinkle some in. Then I take it off of the heat, rub the pan with a paper towel to get any puddles out and let it cool down. Then the next few times I use it I use cooking spray or shortening to keep stuff from sticking. After a few times it usually has a decent non stick coating.
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Jan 23, 2015 03:14
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i'm taking notes here. what's wrong with olive oil? i use regular olive oil for cooking steaks at 500F/broil and it holds up fine.
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Jan 23, 2015 03:15
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why you need to season your skillet? be like me and just use it to cook bloody steaks
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Jan 23, 2015 03:22
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krispykremessuck posted:unfortunately it won't season right if you don't get it hot enough to smoke. some chemical reaction that some supernerd could probably tell you the name of... polymerization maybe? idk basically you're turning the oil into a permanent plastic-like coating which requires not-quite-burning it. unfortunately most ovens aren't going to be able to get it up to the probably like 600-650 degrees necessary. I just do my poo poo outside or in a deep fryer #yolo yeah, 400 doesn't do dick......sure it makes it look shiny but the first time i wash it after cooking (water only of course) it dries into a pile of rust again somehow GENDERWEIRD GREEDO posted:i'm taking notes here. low rear end smoke point, i'm surprised your fire alarm doesnt go cray cray i use coconut oil if i'm going up to broil temps (one type has a high smoke point) Kung Fu Fist gently caress posted:why you need to season your skillet? be like me and just use it to cook bloody steaks cast iron rusts without protective coating a lot lot lot also helps to keep poo poo from sticking to it!! justice4trayvawn fucked around with this message at 03:27 on Jan 23, 2015 |
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Jan 23, 2015 03:24
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GENDERWEIRD GREEDO posted:i'm taking notes here. I coated mine with Crisco and it seasoned fine. It did take a few heavy uses to get that nice black coating though. It started out just brown.
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Jan 23, 2015 04:01
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 cool name
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Jan 23, 2015 04:12
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I just realized I was talking about cast iron cookware procedures in the drunk thread. Shame on me, take another drink.
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Jan 23, 2015 04:16
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Stultus Maximus posted:I just realized I was talking about cast iron cookware procedures in the drunk thread. Shame on me, take another drink. i been sober all week bc i have surgery tomorrow!!!! apparently i broke my nose some time in the last 25 years
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Jan 23, 2015 04:20
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justice4trayvawn posted:i been sober all week bc i have surgery tomorrow!!!! Man. When I had surgery they only told me I couldn't have food or drink from midnight on the day of the procedure. So I was out drinking until 11:59.
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Jan 23, 2015 04:22
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good luck mokes hope you have an anesthetic allergy 
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Jan 23, 2015 04:23
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justice4trayvawn posted:i been sober all week bc i have surgery tomorrow!!!! all that rough fellatio most likely Give us your room number, we'll send flowers
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Jan 23, 2015 04:24
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LITERALLY SHAKING posted:good luck mokes lol enjoy being an obese barback forever <3 beanieson posted:all that rough fellatio most likely 420!!!!!
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Jan 23, 2015 04:25
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justice4trayvawn posted:lol bro hes gonna get mauled to death by a cougar on the appalachian trail. that or some hillfolks goin all deliverance on him https://www.youtube.com/watch?v=pRxUbv90lLI
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Jan 23, 2015 04:35
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Stultus Maximus posted:I just realized I was talking about cast iron cookware procedures in the drunk thread. Shame on me, take another drink. the gently caress you doing being ashamed talking about iron cookware
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Jan 23, 2015 04:37
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best case scenario I fall off a cliff face. worst case scenario, I survive, travel to all of your homes individually, and torment you with a slideshow backed by monotone speaking patterns. but in all seriousness, we'll be fine on the trail
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Jan 23, 2015 04:37
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LITERALLY SHAKING posted:best case scenario I fall off a cliff face. worst case scenario, I survive, travel to all of your homes individually, and torment you with a slideshow backed by monotone speaking patterns. DO YOU SEE DO YOU SEE
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Jan 23, 2015 04:44
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LITERALLY SHAKING posted:best case scenario I fall off a cliff face. worst case scenario, I survive, travel to all of your homes individually, and torment you with a slideshow backed by monotone speaking patterns. Quoting this for when you both die unheroically.
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Jan 23, 2015 04:44
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https://www.youtube.com/watch?v=eCGoA-dZBzo
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Jan 23, 2015 04:45
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Jan 23, 2015 04:47
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putting that poo poo on my playlist, repeat, all day erry day
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Jan 23, 2015 04:57
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GENDERWEIRD GREEDO posted:no is there some secret protip here Lard, lots of lard. Stick it in your pan, then put it under the broiler and walk away. If your poo poo's already pre-seasoned and you're getting food to stick left and right, stop cooking like a fuckin caveman and use a proper heat setting. If you need to scrub that bitch and start from scratch, use a wadded ball of tinfoil to get the top coat off, don't gently caress with it beyond that - you aren't trying to take bluing off a bolt assy.
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Jan 23, 2015 05:50
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My mom recently gave me my great grandmother's cast iron skillet. It's around 100 years old and is seasoned so noice.
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Jan 23, 2015 06:34
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Is there a country for prostitutes for doctor play? Im looking for cold hand, rubber gloves, and no eye contact. While she makes a disgusted face and writes stuff down.
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Jan 23, 2015 06:46
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Tearsaslube posted:Is there a country for prostitutes for doctor play? Im looking for cold hand, rubber gloves, and no eye contact. While she makes a disgusted face and writes stuff down. japan would be a good place to start
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Jan 23, 2015 07:30
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Straight Rye whisky loving owns.
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Jan 23, 2015 08:09
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USMC503 posted:Straight Rye whisky loving owns. This is a man who knows what he's talking about. Got any recommendations? I'm partial to Wild Turkey Rye.
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Jan 23, 2015 08:26
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https://www.youtube.com/watch?v=UfT4j6ED3Lo I like Bulleit rye. Also had some Alberta Premium a while back (which was fantastic imo) but I have no clue where to get it in the US. Additionally, my roommate has been on a Manhattan kick and has been using Rittenhouse Bottled-in-Bond. Haven't tried it on its own yet, but A++ would Manhattan again edit re Alberta Premium: "Although blurred out for copyright reasons, the distinctive bottle (and some parts of the label uncensored) can be seen in the Trailer Park Boys series as Jim Lahey's (John Dunsworth) brand of choice." MancXVI fucked around with this message at 08:41 on Jan 23, 2015 |
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Jan 23, 2015 08:37
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I also am a fan of wild turkey rye. Not a terribly big fan of bulleit though. My brother, knowing nothing about whiskey, took a shot in the dark and bought me a bottle of Sazerac rye for Christmas and this poo poo is pretty drat good. E: it's pretty bad when your phone autocorrects shot into poo poo.
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Jan 23, 2015 09:35
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gently caress it, getting drunk soon. Life owns.
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Jan 23, 2015 13:17
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Rough Lobster posted:This is a man who knows what he's talking about. Rittenhouse is my preference. Templeton is crap, do not buy. Fart Sandwiches posted:My mom recently gave me my great grandmother's cast iron skillet. It's around 100 years old and is seasoned so noice. They literally don't make them like they used to. My parents' cast iron sets (probably inherited from their parents) are so much nicer than Lodge because back then they used to machine them smooth.
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Jan 23, 2015 15:31
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it's not that they were machined smooth, it's that they've been used so much more in the past than we use them now. people used to cook breakfast, lunch and dinner for the same day out of those pans so they didn't have time to sit and rust in the cabinet because we're all a bunch of mcdonalds eating fatties. seriously, great-grams probably cooked in that thing at least once a day also I'm pretty sure the methods of making cast iron pans are significantly better today than when your great-grams bought her pan.
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Jan 23, 2015 16:42
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LITERALLY SHAKING posted:it's not that they were machined smooth, it's that they've been used so much more in the past than we use them now. people used to cook breakfast, lunch and dinner for the same day out of those pans so they didn't have time to sit and rust in the cabinet because we're all a bunch of mcdonalds eating fatties. Nope. quote:Take a close look at the cooking surface of this new skillet. It's rough. Apparently, long ago, there were two grades of a cast iron skillet one could purchase. The first is where molten iron is poured into a mold and that's it. The second is where they take the first and machine out the cooking surface to make it much smoother. But that machining process usually doubles the price.
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Jan 23, 2015 17:13
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Really? Cast iron pan chat? I swear you guys could find a way to make bareback sex with Katy Perry gay
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Jan 23, 2015 17:54
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justice4trayvawn posted:
I'm the pothead teenager that scratched the poo poo out of the sign trying to steal the name plate
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Jan 23, 2015 18:01
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Booblord Zagats posted:Really? Cast iron pan chat? Food is gay now you guys.
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Jan 23, 2015 18:05
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beanieson posted:Food is gay now you guys. Nothing gayer than heavy iron tools.
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Jan 23, 2015 18:07
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well I'll be goddamned
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Jan 23, 2015 18:07
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