My camera doesn't capture red... (what did you cook last night)

The Something Awful Forums > Discussion > Goons with Spoons > My camera doesn't capture red... (what did you cook last night)

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Cavenagh: Oct 9, 2007; Grrrrrrrrr.

kittenmittons posted:

Pork Loin, Sauteed Apples, Sprouts, Butternut Squash Polenta

Thanks for the inspiration.

Pork Loin, Butternut Squash Polenta, Marsala Mushrooms, Frizzled Leeks.

Fish Cakes, Asparagus, Hollandaise

Fried Farro, Aubergine, Pickled Carrots, Eggs.

Impromptu dinner for 10 of Roquet Pesto, Roast Carrots, Garlic Bread.

Unknown flatfish, Fingerlings, Bell Pepper and Mussel Broth, Mussels.

# ? Jan 30, 2015 22:17

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# ? Jun 10, 2024 13:23

Tacier: Jul 22, 2003

Cavenagh posted:

Fried Farro, Aubergine, Pickled Carrots, Eggs.

Everything looks great, but drat those eggs are perfect.

# ? Jan 31, 2015 00:35

Ayem: Mar 4, 2008

Cavenagh posted:

Thanks for the inspiration.

Fish Cakes, Asparagus, Hollandaise

Want those fish cakes! What's in them?

# ? Jan 31, 2015 22:20

Jamsta: Dec 16, 2006; Oh you want some too? Fuck you!

Cavenagh posted:

Thanks for the inspiration.

Pork Loin, Butternut Squash Polenta, Marsala Mushrooms, Frizzled Leeks.

Nice!

# ? Feb 1, 2015 15:27

Karia: Mar 27, 2013; Self-portrait, Snake on a Plane
Oil painting, c. 1482-1484
Leonardo DaVinci (1452-1591)

Vegetarian brown rice paella with an egg on top. I grated some fresh parmesan on top before consuming. I toasted the rice before cooking, which was pretty awesome. Onions, garlic, spinach and kale, lots of tomatoes, and a poo poo-ton of basil. Quite good. Still, I may consider going meat-eating for a night to have a real paella at some point.

# ? Feb 2, 2015 03:30

Woof! Woof!: Aug 21, 2006; Supporters of whatever they're calling the club this week.

Made 6 racks of St. Louis Spares today, 229 degrees for 7ish hours over cherry wood. Finished under the broiler with a glaze of bbq rub, honey, vinnegar, butter.

# ? Feb 2, 2015 07:29

Ronnie: May 13, 2009; Just in case.

Woof! Woof! posted:

Made 6 racks of St. Louis Spares today, 229 degrees for 7ish hours over cherry wood. Finished under the broiler with a glaze of bbq rub, honey, vinnegar, butter.

Woof! Woof! You now owe me �700 in compensation for indirectly damaging my PC monitor as I have jizzed all over everything after seeing this sexy image!

# ? Feb 2, 2015 22:32

guppy: Sep 21, 2004; sting like a byob

We were going to go out and do something tonight but we decided we were too tired. I said I didn't want to go out, so we rooted through the fridge to see what was there, and we came up with an acorn squash that we bought a week ago on a whim and had been meaning to try out. (Neither of us had made or even eaten acorn squash before.) We brainstormed a bit and looked at some ideas online, and read up on acorn squash preparation generally; then we hit the kitchen and halved and roasted the squash, which we then stuffed with a mixture of quinoa, panko, sliced almonds, and parsley, and garnished with the toasted squash seeds and served alongside kale.

Super happy with how this came out. Delicious, rich, hearty. Perfect winter meal. Also it turns out I am super into the idea of food that is its own container.

# ? Feb 3, 2015 02:56

sweat poteto: Feb 16, 2006; Everybody's gotta learn sometime

Man, I love acorn squash - I buy them whenever I see em. Such good flavour. Dice it, roast it and have it in pasta (with goats cheese & tomato) or with lentils, feta & balsamic vinegar.

# ? Feb 3, 2015 03:13

Echeveria: Aug 26, 2014

I'd never eaten acorn squash before a few weeks ago, but I am super into it now. I like to just roast it with (fake) butter and garlic, salt and pepper.

# ? Feb 3, 2015 03:31

VelociBacon: Dec 8, 2009

I made some soft pretzels the night before last and that was my first experience cooking any type of bread. It went pretty well so I figured I'd try making some 'normal' bread tonight since I had more yeast and stuff.

This loaf is pretty standard as far as I know except for a bit of honey and half the water substituted with milk.

Preoven Bread by TCZPhotography, on Flickr

Postoven Bread by TCZPhotography, on Flickr

Cut Bread by TCZPhotography, on Flickr

I'm pretty happy with the results - nice crunchy thick crust and a moist interior. I guess it split in the middle like that because I cut that line too deep - the more you know.

Here's a roast I hosed up the night prior because I forgot about it entirely and ended up putting it in the oven still cool from the fridge so it didn't cook as evenly as I'd like. Used it for practice shooting food.

Roast by TCZPhotography, on Flickr

VelociBacon fucked around with this message at 07:15 on Feb 3, 2015

# ? Feb 3, 2015 06:51

Tacier: Jul 22, 2003

I made Black Garlic Chocolate Donuts for a garlic party. They were surprisingly edible.

# ? Feb 3, 2015 19:32

Four Banger: Oct 29, 2008

Camera's been dead for a while so sorry everything is Instagram-y

Made some soft pretzels, buttered then cinnamon/sugar sprinkled on top

Had homemade pizza night with the room mates. Blazing hot cast iron pan, throw under the broiler to cook the top in a few minutes while the pan cooks the bottom. would of liked the crust to be a bit fluffier/have more air pockets, guessing it didn't rise enough or I over kneaded?

Eggs Benedict with some cubes of crispy pancetta on top and panfries/hashbrowns. First time making a hollandaise sauce, turned out good enough I'd serve it to other people.

Probably my favourite thing I've ever cooked.
Braised beef, shredded and reduced the braising liquid to a sauce, very sweet/smokey, served on top of some corn bread pancakes.

Made New Years supper for a bunch of friends. Roasted some chickens, butternut squash, carrots roasted in chicken drippings, rosemary potatoes, prosciutto wrapped asparagus, and a lovely green salad.

Some big rear end burgers with caramelized onions and home made bbq sauce, on fresh cheese buns.

Good easy club sandwhich.

# ? Feb 3, 2015 21:02

sharkattack: Mar 26, 2008; 8bit Shark Attack!

I neeeed to eat everything on this page. Especially this:

Cavenagh posted:

Pork Loin, Butternut Squash Polenta, Marsala Mushrooms, Frizzled Leeks.

and this:

Four Banger posted:

Probably my favourite thing I've ever cooked.
Braised beef, shredded and reduced the braising liquid to a sauce, very sweet/smokey, served on top of some corn bread pancakes.

Now I can't stop thinking about a pumpkin polenta.

Here's some stuff:

green beans + grainy mustard + creme fraiche + almonds

fried duck egg sandwich with prosciutto di san daniele and lemon + oil dressed arugula

red velvet ice cream (it has a cheesecake-y tasting kind of base)

Bacon + white beans + kale + parm and pecorino

a roast chicken

lots of chicken stock

red velvet cake bark (I have a very serious red velvet obsession right now... it's bad)

some flour + water crespelles that I stuffed with a garlicky, lemony kale mixture with parm and pecorino, and then also prosciutto di san daniele and Italian provolone

# ? Feb 3, 2015 22:09

M42: Nov 12, 2012

sharkattack posted:

this is straight up pornographic

# ? Feb 4, 2015 01:08

Suspect Bucket: Jan 15, 2012; SHRIMPDOR WAS A MAN
I mean, HE WAS A SHRIMP MAN
er, maybe also A DRAGON
or possibly
A MINOR LEAGUE BASEBALL TEAM
BUT HE WAS STILL
SHRIMPDOR

I PANEER'D

Two litres of goat milk, hand squeezed by me.

I made the cheese over at the farm house, then had to run and do other errands. My friend let it hang a little long, so it's on the stiffer side, but still good. I'm gonna make mutant indian eggplant lasagna with it.

# ? Feb 4, 2015 01:13

Fo3: Feb 14, 2004; RAAAAARGH!!!! GIFT CARDS ARE FUCKING RETARDED!!!!

(I need a hug)

sweat poteto posted:

Man, I love acorn squash - I buy them whenever I see em. Such good flavour. Dice it, roast it and have it in pasta (with goats cheese & tomato) or with lentils, feta & balsamic vinegar.

I don't think we have that down here. That sucks, I pretty much just lurk here for your posts and the posts of a couple of other people.

# ? Feb 4, 2015 13:10

guppy: Sep 21, 2004; sting like a byob

Four Banger posted:

Made some soft pretzels, buttered then cinnamon/sugar sprinkled on top

These look delicious

# ? Feb 4, 2015 13:45

Jamsta: Dec 16, 2006; Oh you want some too? Fuck you!

M42 posted:

this is straight up pornographic

Ooo you so naasty!

# ? Feb 4, 2015 13:48

The Midniter: Jul 9, 2001

sharkattack posted:

fried duck egg sandwich with prosciutto di san daniele and lemon + oil dressed arugula

I couldn't help but read the bolded part above in Lynn Rossetto Kasper's voice.

All your poo poo always looks so good, but shame on you for letting the yolk leak onto the (what looks to me like an Ikea) table!

# ? Feb 4, 2015 16:31

GB Luxury Hamper: Nov 27, 2002

sharkattack posted:

fried duck egg sandwich with prosciutto di san daniele and lemon + oil dressed arugula

This looks amazing but also difficult to eat without dripping egg everywhere

# ? Feb 4, 2015 19:47

angor: Nov 14, 2003; teen angst

Mujadara. Wanted something with it so I diced up some onion, avocado, and tomato and threw in some salt, cumin, and cinnamon.

# ? Feb 4, 2015 23:22

Drink and Fight: Feb 2, 2003

Shakshouka pan pizza.

# ? Feb 5, 2015 05:40

Axikal: Apr 13, 2014; Supreme Dragoncat

Lacking a photo or finesse but my last self-cooked meal was a popcorn chicken wrap. The chicken pieces were tossed in a ranch, honey, and hot sauce blend and oven cooked. Also included were white rice cooked with butter and Montreal Steak seasoning; romaine lettuce; and two types of pasta (bowtie and shell) in an alfredo sauce. I was worried the alfredo and ranch would piss on each other, but it all blended really nicely. I recommend. Will photo the next meal.

# ? Feb 5, 2015 07:09

VelociBacon: Dec 8, 2009

Drink and Fight posted:

Shakshouka pan pizza.

Recipe please! That looks incredible.

# ? Feb 5, 2015 07:31

Adult Sword Owner: Jun 19, 2011; u deserve diploma for sublime comedy expertise

Sorry for the incredibly bad picture

We burged tonight because I had some ground beef to take care of and some buns that were due and a bunch of random poo poo to use

I ground some Sichuan peppercorns and incorporated it into my beef with salt. Added a slice of American and a slice of Cheddar. Topped further with some sriracha, chopped pickles, grilled onions, fried scallions, lettuce, tomatoes, turkey bacon. Came out VERY good.

Hers was just regular burger with onions, lettuce, k+m, turkey bacon

Side was dandelion greens sauteed with onion and garlic

# ? Feb 5, 2015 07:41

Woof! Woof!: Aug 21, 2006; Supporters of whatever they're calling the club this week.

Axikal posted:

Lacking a photo or finesse but my last self-cooked meal was a popcorn chicken wrap. The chicken pieces were tossed in a ranch, honey, and hot sauce blend and oven cooked. Also included were white rice cooked with butter and Montreal Steak seasoning; romaine lettuce; and two types of pasta (bowtie and shell) in an alfredo sauce. I was worried the alfredo and ranch would piss on each other, but it all blended really nicely. I recommend. Will photo the next meal.

you put pasta, and alfredo, into your wrap?

# ? Feb 5, 2015 08:11

Four Banger: Oct 29, 2008

sharkattack posted:

fried duck egg sandwich with prosciutto di san daniele and lemon + oil dressed arugula

red velvet ice cream (it has a cheesecake-y tasting kind of base)

It's been said a bunch already but that sandwich. drat.

and I need to try this ice cream.

guppy posted:

These look delicious

It's Alton Brown's recipe here, but I don't do the backing soda/boil step because we never have baking soda in the apartment, and I seem to always make these in the middle of the night. You don't get that bagely crust/skin but I still like them, and the room mates beg me to make them every couple weeks.

Woof! Woof! posted:

you put pasta, and alfredo, into your wrap?

it must be carb day.

# ? Feb 5, 2015 09:24

Brand New Malaysian Wife: Apr 5, 2007; I encourage children who are bullied to kill themselves. In fact, I get off to it. Pedophilia-snuff films are the best. More abused children need to kill themselves.

Some fillet steak in our new cast iron pan with leftover potato dauphinois and a bit of salad. I had hoped to get a nicer crust but the steak was beautifully pink inside.

# ? Feb 5, 2015 10:12

Adult Sword Owner: Jun 19, 2011; u deserve diploma for sublime comedy expertise

Woof! Woof! posted:

you put pasta, and alfredo, into your wrap?

At least it was a wrap and not in a bowl like one of those abortions from Dominos

# ? Feb 5, 2015 15:30

Drink and Fight: Feb 2, 2003

VelociBacon posted:

Recipe please! That looks incredible.

I used Kenji's recipe from here, except I had some leftover shakshouka in the fridge and used that as the sauce (without eggs). A handful of grated jack cheese, some cubed pancetta, lots of red pepper, and a couple eggs on top, then more black pepper when it came out of the oven. It was amazing and I have more dough left so I think tonight is beef panang pizza night.

# ? Feb 5, 2015 19:33

Casu Marzu: Oct 20, 2008

General Tso congee with do chua, angry lady, scallion

Double smashburg with double fried fries

Sole meuni�re with braised greens and rice pilaf

# ? Feb 6, 2015 02:18

Drink and Fight: Feb 2, 2003

Pan pizza with leftover beef panang, jack, angry lady, scallion

# ? Feb 6, 2015 02:56

Nhilist: Jul 29, 2004; I like it quiet in here

I meatloaf'd or as my sarcastic wife calls it, meatcake, meh whatever.

Ground beef, ground pork, italian sausage, tons of garlic, onions, bell pepper, portabella mushrooms, eggsies, breadcrumbs, worcestershire sauce, kosher salt, ground black pepper, (I totally cheated, but 2 tbs of the pesto in a tube thinger)

Well bacon of course.

Siracha, ketchup, honey, dijon mustard, and yeah I'm outing myself, a little A1 sauce right on top.

Obligatory "sorry, crappy phone pictures"

# ? Feb 6, 2015 03:25

blixa: Jan 9, 2006; Kein bestandteil sein

It was a pizza kinda night.

# ? Feb 6, 2015 07:54

The Midniter: Jul 9, 2001

blixa posted:

It was a pizza kinda night.

The platonic ideal of pizza, good poo poo.

# ? Feb 6, 2015 17:19

Axikal: Apr 13, 2014; Supreme Dragoncat

Went for the simple meal for now. Honey burger with a pickle and a bit of ketchup. Montreal Steak seasoning is a regular affair for me. Eating this right now.