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these are just loving nasty
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Feb 10, 2015 12:55
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Noxin of Shame posted:I am jealous of all you Americans with your In-N-Out's and Slaters. At least I get to eat this for the price of a Big Mac combo though: look like someone doo-dooed on that burg
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Feb 10, 2015 13:31
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why the gently caress do you need to put bacon everywhere? bacon is good but goddamn, that amount of bacon is the same level of nasty as a deep fried mars bar.
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Feb 10, 2015 13:32
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RonMexicosPitbull posted:Bit pricy at about 14 bucks with fries Lol a baconator is almost $12 here
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Feb 10, 2015 13:39
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Making massive patties is kind of a bad burger strategy... Good luck keeping those from drying out really bad while you attempt to cook thru
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Feb 10, 2015 13:48
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Dyna Soar posted:why the gently caress do you need to put bacon everywhere? bacon is good but goddamn, that amount of bacon is the same level of nasty as a deep fried mars bar. Are you sure you don't want to take that back? That's bacon you're talking about there.
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Feb 10, 2015 14:37
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bacon is overrated
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Feb 10, 2015 15:17
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Gaunab posted:bacon is overrated well based on this thread, totally. it's real good, but it's just one ingredient.
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Feb 10, 2015 15:18
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I had something a little more folksy and detailed in mind, but this is pretty wonderful anyway. I'm so jealous of Falcon for getting to eat at both Jack in the Box and In-and-Out; East Coast Burger woes 
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Feb 10, 2015 16:11
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Nation posted:
I am going home to NZ from the UK for a visit in a couple days and this is going to be my first meal. God I love Burger Fuel.
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Feb 10, 2015 16:16
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what up w that anemic looking bun
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Feb 10, 2015 16:21
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GiantAmazonianOtter posted:I am going home to NZ from the UK for a visit in a couple days and this is going to be my first meal. God I love Burger Fuel. Same in june, i sometimes find myself day dreaming of eating there
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Feb 10, 2015 16:30
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Dyna Soar posted:these are just loving nasty yeah, they are 
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Feb 10, 2015 16:31
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Nation posted:Same in june, i sometimes find myself day dreaming of eating there I am actually going to attempt to smuggle some of the aioli back into Britain this time. Cargo holds of jets are pretty cold, right?
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Feb 10, 2015 16:36
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we need a franchise really....
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Feb 10, 2015 16:42
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What is chicken salt?
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Feb 10, 2015 17:30
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its chicken flavored salt i guess its put through a chicken stock to make something wonderful
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Feb 10, 2015 17:41
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Mons Hubris posted:What is chicken salt? "Ingredients vary by recipe or manufacturer. Common herbs and spices include: Black pepper Celery seed Chili powder Garlic powder Kala Namak Marjoram Mustard seed Onion powder Oregano Paprika Sugar Thyme Turmeric White pepper" Also MSG.
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Feb 10, 2015 17:43
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wow its actually amazingly complex
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Feb 10, 2015 17:44
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gently caress msg
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Feb 10, 2015 17:44
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Dyna Soar posted:gently caress msg u have lots of bad opinions
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Feb 10, 2015 18:20
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Chinatown posted:u have lots of bad opinions it's lazy seasoning basically. msg is useless if you know how to cook. there's a whole lot of natural ingredients that have msg in them and give the same effect, only they have other flavours besides pure msg. parmesan, tomatos etc. but hey, you think that bacon monster looks appealing so i guess we've got pretty different tastes when it comes to food. Dyna Soar fucked around with this message at 18:39 on Feb 10, 2015 |
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Feb 10, 2015 18:22
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i texted ur mom a lot of gently caress msgs
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Feb 10, 2015 18:40
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Dyna Soar posted:it's lazy seasoning basically. msg is useless if you know how to cook. there's a whole lot of natural ingredients that have msg in them and give the same effect, only they have other flavours besides pure msg. parmesan, tomatos etc. wow u are a full on food scientist
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Feb 10, 2015 18:42
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yeah that aint exactly science, just basic cooking altho i did study that poo poo for a while yeah. but seriously if you need to use synhtetic msg to give your food flavour, you're doing something wrong. Dyna Soar fucked around with this message at 18:53 on Feb 10, 2015 |
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Feb 10, 2015 18:47
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Dyna Soar posted:it's lazy seasoning basically. msg is useless if you know how to cook. there's a whole lot of natural ingredients that have msg in them and give the same effect, only they have other flavours besides pure msg. parmesan, tomatos etc. god i agree with you but you are such a loving douche bag i wish you would just shut the gently caress up
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Feb 10, 2015 18:55
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Fetus Tree posted:god i agree with you but you are such a loving douche bag i wish you would just shut the gently caress up you forgot to call me a human being
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Feb 10, 2015 19:01
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Garlic aioli is my favorite spread for burgers and sandwiches now I need to learn how to make it anyone got a good recipe? Seems simple
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Feb 10, 2015 19:08
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thathonkey posted:Garlic aioli is my favorite spread for burgers and sandwiches now do you know how to make mayo? just add some garlic and that's it. i know jamie oliver is a bit of a twat but this looks like a good recipe: http://www.jamieoliver.com/recipes/eggs-recipes/aioli/#w8TGKRMhSuBM3Dp6.97 if you wanna do chili mayo, just leave some garlic out & add freshly chopped chili and a bit of honey.
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Feb 10, 2015 19:11
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Dyna Soar posted:you forgot to call me a human being i know a lot of faggots that are way more tolerable
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Feb 10, 2015 19:16
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Dyna Soar posted:you forgot to call me a human being its implied.
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Feb 10, 2015 19:20
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im a burger human being
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Feb 10, 2015 19:39
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I went to TGIs for lunch and got the only thing of worth as far as I can tell the Jack daniels burger. It has special jack daniels sauce. Im a burger human being as well for this burger.
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Feb 10, 2015 19:42
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goons can even make the burg, the most perfect food, harsh and unchill we are godforsaken monsters
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Feb 10, 2015 19:43
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anyone ever get their burg on at cook out? its an nc/sc chain with, as far as i know, only like 4 indoor locations and a billion drive thru ones u can get a burg, two enormous sides, and an absurdly large drink for about 5 bucks. pretty good burgs at a great value if you ask me.
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Feb 10, 2015 19:59
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At Cookout you can get a burger and like 120 flavors of milkshakes to go with it
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Feb 10, 2015 20:25
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RonMexicosPitbull posted:In Gainesville theres a place called Square1 and they have specialty burgers. I had buffalo, kobe, and lamb and they were all awesome. Bit pricy at about 14 bucks with fries but its a restaurant and the buns were butter coated and each burger had a ton of quality fixins. I've been to Square1 a few times and they are for sure legit. Lamb burger with feta is awesome. The decor and theme in there is hosed though.
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Feb 10, 2015 20:32
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Kaddish posted:I've been to Square1 a few times and they are for sure legit. Lamb burger with feta is awesome. The decor and theme in there is hosed though. Its like texas cattle ranch steakhouse and then sports bar its weird. But the food is top notch
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Feb 10, 2015 20:34
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If I had to choose between carmelized onions or raw onions on a burger I would definitely choose raw. Maybe if I was feeling really onion-y, I would do raw on top and a carmelized onion/combo of something else on the bottom. Basically, onions rule
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Feb 10, 2015 21:06
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Agree. I actually hate caramelized onions. Other than causing a stringy bite, I never notice them there. Caramelizing seems to do nothing more than "remove flavor." The only alternative to raw onions on a burger that I'll occasionally partake is onions rings/strings. Sometimes they really do the trick.
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Feb 10, 2015 21:09
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