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also bafh's chana masala recipe's tasty as gently caress, make that and eat it
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Feb 11, 2015 05:52
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gently caress it, filipino adobo recipe 5 lbs. chicken thighs, bone-in, chopped into three inch chunks (you can also do like 3 pounds of boneless, but bone-in is way the gently caress better 3 tbsp oil (i use olive, but kind doesn't really matter) 1/2 cup ginger (coarsely chopped, peel on) 2 heads garlic (unpeeled if you're not a dumb piece of poo poo) 1/2 onion cut into wedges 2 dried bay leaves (or like three or four fresh ones) handful of black pepper corns ~1 1/2 cups rice vinegar ~1/2 cup soy sauce take your chicken and brown it in a stock pot or a dutch oven in batches. i'm talking like really deep brown here. once the chicken's nice and browned, take it out and throw all the dry stuff in and cook it until the onions start getting soft add the chicken back in and add the rice vinegar and soy sauce. simmer it for an hour and serve over rice. i do this poo poo every few weeks and it's like three days worth of crazy good food for like fifteen bucks and the price of the rice
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Feb 11, 2015 06:00
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Mr. Pumroy posted:fried rice with kimchi did you make this or order it from somewhere? i would like to make kimchi but home fermentation...
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Feb 11, 2015 06:28
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But Rocks Hurt Head posted:did you make this or order it from somewhere? i would like to make kimchi but home fermentation... i've done sauerkraut at home, it's pretty easy. can't imagine kimchie's that different
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Feb 11, 2015 06:31
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how do i make good hashbrowns?? they always come out greasy instead of crispy.
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Feb 11, 2015 06:51
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red plastic cup posted:how do i make good hashbrowns?? they always come out greasy instead of crispy. squeeze out water before frying and fry in as hot oil as possible you can also precook the shredded potatoes for 2 min in microwave before frying
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Feb 11, 2015 06:56
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Luke warm tomato soup with bread soaked in and scrambled eggs. Lmfao.
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Feb 11, 2015 07:30
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never ever buy meat from walmart if you can help it, dear loving god
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Feb 11, 2015 15:15
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alcohol tonight im thinkin soup cause it's loving cold out. what do you guys suggest?
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Feb 11, 2015 15:24
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canned poop
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Feb 11, 2015 15:38
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But Rocks Hurt Head posted:did you make this or order it from somewhere? i would like to make kimchi but home fermentation... it is homemade. about once a month my mom and her friends all gather in her house with a big box of nappa cabbage and make it. she gives me huge tubs of it that crowds my fridge. once it ages it is so drat good the kimchi i had yesterday was 5 weeks old and perfect. you can get pretty decent store kimchi if you have a korean supermarket nearby that sells them in big mason jars. you should let it age though, fresh kimchi just doesn't taste right imo from what i've seen making it at home seems pretty time consuming, they soak the cabbage in a brine, then they rub each layer with seasoning and have to keep it somewhere cold and dark. back during the big blizzard in '10 on the east coast she just left it out and let the snow bury it. Mr. Pumroy fucked around with this message at 15:45 on Feb 11, 2015 |
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Feb 11, 2015 15:42
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eight quidlings posted:canned poop this doesnt sound very tasty
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Feb 11, 2015 17:12
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It needs to be steamed
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Feb 11, 2015 17:49
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For lunch i had a bunch of Pakistani rice and chicken and poo poo... who knows what's for dinner
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Feb 11, 2015 18:57
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THE PENETRATOR posted:For lunch i had a bunch of Pakistani rice and chicken and poo poo... who knows what's for dinner You eat pieces of poo poo for lunch?
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Feb 12, 2015 00:55
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Feb 12, 2015 02:53
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i dont understand
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Feb 12, 2015 02:53
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Feb 12, 2015 02:55
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Feb 12, 2015 02:58
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why are you doing this please stop
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Feb 12, 2015 02:59
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five guys burger with the cajun seasoned fries. mmmmm
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Feb 12, 2015 03:14
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Feb 12, 2015 03:15
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powerful technique
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Feb 12, 2015 03:16
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I just fished a noodle out of one of my gaping tooth holes.
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Feb 12, 2015 10:35
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bump
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Feb 12, 2015 20:12
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chicken. i dont know how and im not sure when, but chicken.
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Feb 12, 2015 21:15
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A Spider Covets posted:chicken. i dont know how and im not sure when, but chicken. Dude...I'll have some of what you're smoking.
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Feb 12, 2015 22:18
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A Spider Covets posted:chicken. i dont know how and im not sure when, but chicken. same.
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Feb 12, 2015 22:24
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A Spider Covets posted:chicken. i dont know how and im not sure when, but chicken. what a coincidence. I have just completed a dinner adventure involving chicken. I used Oil Of Paris's chicken tiki masala recipe that he PMed me, with the condition that I cook it and post about it. I took the directions he gave me and simplified it a bit for my poor reading comprehension. also it originally called for cilantro but that just tastes like soap to me quote:Preparation: I took a few pictures of my adventure     it came out really good! unfortunately i didn't realize we were out of rice so i just had the chicken by itself, there's a lot of leftovers though so i'll heat it back up with some brown rice or something. my only critique with the recipe is that it seems like it calls for too much olive oil! like there was so much oil in there after cooking i had to let it pool up and scoop it out with a gravy ladle. so if I ever cook it again it'll be with less oil. it was very yummy in my tummy and i wholeheartedly recommend it.
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Feb 12, 2015 22:36
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Feb 12, 2015 22:38
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yeah like i said, too much oil.
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Feb 12, 2015 22:39
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Glambags needs to come here and share actual good food and recipes again because I need some aniseed or ginger to cleanse my palate after that.
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Feb 12, 2015 22:40
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idk why people expect food to be super photogenic all the time. it's in a pan and it's soaking in delicious juices and the light is reflecting off it. it looks much prettier when plated. i would've taken a picture of that but like i said, we were out of rice
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Feb 12, 2015 22:42
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here's a good recipe: 1) get a chicken breast 2) pound it with your fists until it's tender 3) spice that poo poo 4) throw it in a pan with soy sauce 5) cook 6) eat i use it every day... well peace
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Feb 12, 2015 22:43
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thank you for sharing the chicken tikka recipe, which I will be adding to my cookbook
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Feb 12, 2015 22:46
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my dad and i always cook cubed pork in green enchilada sauce and pour it over rice. i doubt it's authenticity as mexican food but i learned it from one so it's good enough for me.
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Feb 12, 2015 22:48
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im going to put celery in a pot of water and boil it for 1 minute and see what happens
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Feb 12, 2015 22:51
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THE PENETRATOR posted:im going to put celery in a pot of water and boil it for 1 minute and see what happens what happened
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Feb 12, 2015 23:06
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are you okay dude??? what the hell happened
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Feb 12, 2015 23:15
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zen death robot posted:he didnt say he was going to do this right now im worried there was an accident
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Feb 12, 2015 23:21
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